2017 RAMMY Awards Finalists

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Restaurant Association Metropolitan Washington (RAMW) has announced its finalists for the 2017 RAMMY Awards. The RAMMY Awards Gala honors the exceptional ability and accomplishments of the hard-working individuals and organizations of the region’s restaurants and foodservice community. Named the #1 Food & Restaurant event by BIZBASH Magazine since 2009, The RAMMYS celebrate one of Metropolitan Washington’s greatest assets: its restaurants. Winners will be announced at a black tie gala on July 30.

The finalists for the 2017 RAMMY Awards are…

Joan Hisaoka Allied Member Of The Year:

Acme Paper & Supply Co.
Coastal Sunbelt Produce
DC Brau Brewing Company
USI Insurance Services
The Veritas Law Firm

Favorite Gathering Place Of The Year:

Brookland’s Finest Bar & Kitchen
The Front Porch at Evening Star Cafe
Lauriol Plaza
Pearl Dive Oyster Palace
Petworth Citizen & Reading Room

Upscale Brunch Of The Year:

Convivial
Del Campo
Marcel’s by Robert Wiedmaier
The Restaurant at Patowmack Farm
The Source by Wolfgang Puck

Casual Brunch Of The Year:

Cava Mezze – Capitol Hill
DGS Delicatessen
Maketto
Republic
Sixth Engine

Favorite Fast Bites Of The Year:

Beefsteak
Cava Grill
Chase the Submarine
G by Mike Isabella
Taco Bamba Taqueria

Cocktail Program Of The Year:

barmini by José Andrés
Indique
Iron Gate
Kapnos by Mike Isabella
Royal

Beer Program Of The Year:

B Side
District Commons
Jack Rose Dining Saloon
Republic
Roofers Union

Wine Program Of The Year:

BOURBON STEAK
Charlie Palmer Steak
Doi Moi
Fiola
minibar by José Andrés

Employee Of The Year:

Noe Alfaro, Republic
Heather Berry, Bar Pilar
Joseph Cassis, PassionFish Bethesda
David Perry, RIS
David Trezevant, Carmine’s Family Style Italian Restaurant

Manager Of The Year:

Julio Amador, Cork Wine Bar
Christine Gibson, Iron Gate
John Grace, The Hamilton
Matthew McQuilkin, Pizzeria Paradiso
Margaret Perry, Kyirisan

Service Program Of The Year:

The Bombay Club
minibar by José Andrés
Ripple
RIS
The Source by Wolfgang Puck

Pastry Chef Of The Year:

Mollie Bird, Kyirisan
Jemil Gadea, Masseria
Tiffany MacIsaac, Buttercream Bakeshop
Brandon Malzahn, Fabio Trabocchi Restaurants
Erin Reed, Blue Duck Tavern

Rising Culinary Star Of The Year:

Sasha Felikson, Doi Moi
Ryan Ratino, Ripple
Miranda Rosenfelt, Sally’s Middle Name
Rob Rubba, Hazel
Piter & Handry Tjan, Kōbō and Sushiko

Casual Restaurant Of The Year:

Compass Rose Bar + Kitchen
Daikaya
The Daily Dish
Duke’s Grocery
Mandu, 18th Street

Upscale Casual Restaurant Of The Year:

Central Michel Richard
Indique
Iron Gate
Proof
The Red Hen

New Restaurant Of The Year:

All Purpose
Hazel
Kōbō
Requin
Whaley’s

Formal Fine Dining Restaurant Of The Year:

Fiola Mare
minibar by José Andrés
The Source by Wolfgang Puck
Sushi Taro
Trummer’s On Main

Chef Of The Year:

Amy Brandwein, Centrolina
Erik Bruner-Yang, Maketto, Paper Horse
Austin Fausett, Proof
Katsuya Fukushima, Bantam King, Daikaya and Haikan
Tarver King, The Restaurant at Patowmack Farm

Regional Food And Beverage Producer Of The Year:

Atlas Brew Works
DC Brau Brewing Company
Logan Sausage
New Columbia Distillers/Green Hat
Right Proper Brewing Company

Restaurateur Of The Year:

Ike Grigoropoulos, Dimitri Moshovitis, Ted Xenochristos and Brett Schulman, Cava Group, Inc.
The Kuller Family, Fat Baby Inc.
Jamie Leeds, JL Restaurant Group
Daisuke Utagawa, Katsuya Fukushima and Yama Jewayni, Daikaya Group

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