Though the weather outside may seem chilly, our spirits are warmed by delightful cocktails! Whether you prefer a cozy warm sip or a refreshing over-ice concoction, come join us across the DMV to savor beverages that promise to bring a touch of warmth to your spring evenings: NEW & NOTEWORTHY: So Social (Happy Hour Alert) : Say C’est La Vie to the work day every Wednesday-Friday; 5pm-6:30 PM at Bresca for a special happy hour. Sip $9 classic French Cocktails as you relax after the work day. 1906 14th Street NW; brescadc.comThe Third Wave of Coffee: Nativo, a third-wave coffee shop from two coffee-industry players has officially opened. The stall brings a full range of coffee and espresso drinks and a menu reflecting the homelands of owners Victor Nazar Navarro and Nakita Reid. The slate of drinks includes cortado, cappuccino and cold brew, as well as a sunshine latte (with a housemade turmeric-ginger syrup). The cafe bombon, typically made with espresso and sweetened condensed milk, is vegan at Nativo: the shop makes its own sweetened condensed coconut milk. All syrups here are homemade, as well. Beyond coffee, there are teas, a chai latte and a matcha latte. Bites include arepas and more. 1850 K St NW; instagram.comColada Shop: The Clarendon Colada Shop location will boast an unrivaled cocktail menu, featuring rum-focused classics and inventive concoctions. From the iconic Piña Colada to the refreshing Mojito and everything in between, each sip is a journey to the heart of Cuba. You can also enjoy flavorful seasonal slushies and convenient on-the-go cocktail pouches,. 2811 Clarendon Blvd; coladashop.comFore!: As the weather starts to heat up and people look for ways to stay cool while having fun, Swingers Crazy Golf offers an adults-only escape, blending a stunning mini golf course inspired by the English countryside with great food, craft cocktails, and DJs for the ultimate party vibe. Swingers offers a selection of craft cocktails made with premium spirits and fresh ingredients that can be delivered to guests while playing through the course or ordered from the bar. Cocktail menus vary at each location, but can include Stroke of Luck made with Ilegal Mezcal, Giffard Pamplemousse Liqueur, ginger syrup, lime juice, cucumber, and a spicy tincture; Lychee Mandarini featuring Absolut Vodka, Giffard Lichi-Li Lychee Liqueur, Mandarine Napoleon, lime juice and club soda; and Copper Dog made with Copper Dog Whisky, apple juice, Orgeat, and a hint of absinthe. Book here. Spring in a Glass : Smoke & Mirrors has launched a new cocktail menu. These include the Maverick with Lemon Juice, Chamomile Tea, Amsterdam Gin, Lillet Blanc and Orange Bitters, the Border Crossing with Lime Juice, Tamarind/Thai Chile Syrup, Ilegal Joven Mezcal and Triple Sec, and Dark Brandon with Dark Cherry Syrup, Dashes Mole Bitters, Bulleit Bourbon and Hennessy VSOP. There's also Kryptonite made with Kiwi, Lime Juice, Absinthe Spray, Velvet Falernum, Bacardi Superior and Topped Dry Cyder. 867 New Jersey Ave; smokeandmirrorsrooftop.comBinge x Vegan = Delicious: Binge Bar is now collaborating with Gingerbeet to have alcohol-free and vegan-friendly food to the DMV. After a DUI in 2016, th founder, Gigi, knew she needed to cut out alcohol from her life but she didn't want to give up her desire for human connection and social interactions. Rather than distancing herself from bars and restaurants, she dedicated herself to establishing a unique haven in Binge Bar, where she could authentically express herself, relish in the vibrant bar atmosphere, and connect with friends and like-minded individuals, all without the presence of alcohol. Gigi along with Chef Jenny have joined forces to create an alcohol-free oasis with elevated cocktails, authentic Filipino food paired with vegan culinary delights. 506 H Street; bingebar.comSunset Social Hour (Happy Hour Alert): The Conservatory at Gravitas is making happy hour even better with this Social hour from 5:00 pm-7:00 pm with Light Bites, First pours: $10, Selected beers: $7, Selected cocktail: $12.. 1401 Okie St NE; conservatorydc.comMichelin Pours at Home: Immerse yourself in the world of fine wines without leaving your space with private tastings curated by Washington, D.C.'s esteemed Michelin Sommelier of the Year, Sarah Thompson. They will guide you through a selection of handpicked wines, each bottle revealing a unique story and flavor profile. 3410 11th street; queensenglishdc.comNOT NEW, BUT NOTEWORTHY: Greens for Your Heart: Greenheart juice shop has opened a new location in the DMV. Greenheart Juice Shop serves cold-press juices, smoothies, bowls and bites. The Courthouse location will be debuting new menu items at its grand opening, including a Hummus and Veggie Toast and a Banana Waffle that’s completely dairy-free. Greenheart will also be launching a line of citrus juices and two types of eight-ounce kids juices, Strawberry Apple and Mango Orange. All menu items are designed to support customers’ well-being. 2016 Wilson Blvd; greenheartjuiceshop.comTea for Two: Park Hyatt Washington D.C. will celebrate the return of spring with the addition of tableside tea service in the Tea Cellar, which will now be available on both Saturday and Sunday, from 3 p.m. to 5 p.m. The Tea menu offers pastries with accompaniments and seasonally inspired small plates. The tea experience includes Herbals and Tisanes such as Chamomile, Secret Garden, Icy Mint - Green Tea Blend and Melange Du Cap. White Tea offerings include Silver Needles and The Des Songes Blanc. Chinese Green Tea offerings include Japanese Green Tea Jasmine Beauty Pearls and Bi Lou Chun. Japanese Green Tea includes Genmaicha Yama. 1201 24th St NW; hyatt.comFlights of Mezcal: Mezcal tasting flights are now available at Taco Bamba's City Ridge location. You are invited to explore the mezcals in a flight of Rey Campero spirits (including the restaurant's own signature label), a flight featuring brands made with Tobala agave, and a flight of Ensamble spirits (mezcals made with a blend of agave varieties).3930 Wisconsin Ave; tacobamba.com
Read Brianna Crane & Sami Sparber's interview with Nycci, and get all the deets on hosting trends in 2024~Find out more here. Photo: A tablescape by North Carolina-based dinner party wares rental company Canary. Photo: Emily Bennett, courtesy of Beth Nash