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923 16th St NW; 202 638 2626

Alhambra premieres with a focus on fresh, local ingredients prepared simply and executed masterfully by its new Executive Chef, Sébastien Giannini. Inspired by the wealth of cultures that comprise the Mediterranean region, Alhambra seeks to offer Washington diners a global experience, punctuated by Chef Giannini’s classic French background. The menu will feature several signature dishes including scallops a la plancha served with savora mustard, turmeric, and raw cauliflower; tomahawk steak, designed for two diners, it includes taggiasca olives, pommes chateau, preserved lemon, and braised cauliflower; olive pit roasted chicken featuring an herb butter and mousseline; and rockfish, served over chorizo, cherrystone clams, and topped with an aioli foam.