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Each year, top foodservice industry professionals and their fans gather for the Restaurant Association Metropolitan Washington awards (RAMMY). This year, the 36th annual RAMMY awards took place at the Walter E. Washington Convention Center. Guests arrived in their best-dressed and were able to witness the ceremony that honored some of The District’s most infamous chefs. Take a look below to see who took the cake…

The winners of the 36th Annual RAMMY Awards are:
 Upscale Brunch of the Year: Osteria Morini
 Casual Brunch of the Year: Ambar Capitol Hill 
 Favorite Gathering Place of the Year: The Daily Dish
 Favorite Fast Bites of the Year: Moby Dick House of Kabob
 Rising Culinary Star of the Year: Gerald Addison and Chris Morgan, Compass Rose Bar + Kitchen, Maydan
Beer Program of the Year: Owen’s Ordinary
Cocktail Program of the Year: Espita Mezcaleria
Wine Program of the Year: BOURBON STEAK
Joan Hisaoka Allied Member of the Year: USI Insurance Services
Regional Food and Beverage Producer of the Year: Right Proper Brewing Company
Employee of the Year: Andrea Tateosian, Urbana
Manager of the Year: Heidi Minora, Commissary
Upscale Casual Restaurant of the Year: Clarity
Casual Restaurant of the Year: Ivy City Smokehouse Tavern
Service Program of the Year: minibar by José Andrés
Restaurateur of the Year: Ari Gejdenson, Mindful Restaurants
Pastry Chef of the Year: Tiffany MacIsaac, Buttercream Bakeshop
 Formal Fine Dining Restaurant of the Year: Masseria
 New Restaurant of the Year: CHIKO
 Chef of the Year: Amy Brandwein, Centrolina