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PROVIDENCIA
PROJECTED OPENING: Spring 2024 1321 Linden Court NE Chef Erik Bruner-Yang, Pedro Tobar, and Daniel Gonzalez will be opening a new neighborhood cocktail bar, Providencia, this Spring. The dinner and drinks menu will highlight the ingredients from their home countries (Taiwan, Mexico, and El Salvador). The two-story space will feature a large bar with 15 seats and an intimate lounge with 8 - 12 seats. 
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SIXTY VINES: FOGGY BOTTOM
PROJECTED OPENING: May 15th, 2024 200 Pennsylvania Avenue NW Sixty Vines will be opening its first DC location this May in the Foggy Bottom neighborhood. Sixty Vines is known for its revolutionary wine on-tap program and vineyard inspired cuisine. Guests can get excited to sip 60 different wines on tap from wine regions across the world. The menu will feature dishes inspired by seasons and made with fresh and local ingredients. The space will span across 11,000 square-feet and will have a indoor seating, outdoor patio seating, a full bar, and a greenhouse for private events. Sixty Vines Foggy Bottom will be open for brunch, lunch, and dinner service. Guests can get excited for menu options such as Wood Grilled Bavette Steak, Atlantic Salmon, Grilled Halibut, and more. For more information, visit their website here. 
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NAMAK
PROJECTED OPENING: Early Spring 2024 1813 Columbia Road NW A new upscale casual Eastern Mediterranean restaurant, Namak, will be opening in the space formerly home to Mintwood Place in Adams Morgan this Spring from Partners Saied Azali and John Cidre. Chef Tolgahan Gulyiyen will lead the kitchen at this new 3,000 square-foot restaurant. The culinary team has crafted a menu that will blend traditional flavors with modern twists through diverse offerings such as spreads, soups & salads, mezze, and traditional entrees and kebabs. Some menu highlgihts guests can get excited for include Mirza Ghasemi, Iraqi Potato Latkes, Zeytoon Parvardeh, and much more. Namak will seat up to 90 guests in its dining room and will also have a semi-private dining room, bar area, and outdoor patio. Brunch and lunch service will be added later this year. For more information, visit their website here.
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Oh It’s A Spring Fling Alright
🌸🍷 Get ready to uncork the flavors of spring with the annual Spring Wine Fling, presented by RAMW. From March 19 to 31, indulge in 2 glasses of wine paired with a 2-course dinner menu at top restaurants across the region. Join us as we dive into a culinary adventure with expertly curated wines and delish dishes, all for just $55. Just a sample of the participating restaurants include: -Beauty Champagne and Sugar Boutique-Ceibo-Central-Equinox on 19th-The Imperial-Kyojin-Little Blackbird-New Heights-Sababa-Teddy & the Bully BarVisit wineflingdc.com for details and reservations and raise a glass to spring! 🌸🍷
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Let the madness begin, March madness
Get ready to score big with the ultimate March Madness experience across the DMV.  From March 17th through April 6th, get in on slam-dunk specials and buzzer-beating events, as bars and restaurants are gearing up to bring you the best of the tournament action. Whether you're a die-hard fan or just love the lively atmosphere, there's something for everyone to enjoy. So gather your crew, grab a seat, and cheer on your favorite teams. Let the madness begin:  Bluejacket: Dive right in to March Madness at Bluejacket. Check out the games while you nosh on items like the Big Train or Bluejacket Double burger, or mambo, buffalo, or sweet & smoky fried chicken sandwiches. Pair any of these with the signature house lager for $15. Receive a complimentary beer with every unexpected upset, making each game all the more exciting – whether you watch them, or not. bluejacketdc.com Shelter: It's time for the Roost’s Food Bracket Faceoff, where new dishes battle it out for a spot on the menu. Each week, sales will determine the contenders moving forward. At Slice Joint, it's a showdown between the Chicago Dog Pizza and the Bacon Cheeseburger Pizza. Meanwhile, over at HiFi, the Walking Taco goes head-to-head with the BBQ Wings. Red Apron presents a tough choice between the hearty Pizza Burger and the Smoked Brisket Patty Melt. Brunch enthusiasts will have to pick between the classic Breakfast Burrito and the Breakfast Burger. Yoko offers a clash of Asian flavors with Tomato & Sesame Rice Noodles squaring off against the Pork Bao Buns. Linda’s serves up a dilemma with the Italian Chicken Salad challenging the Meatball Sliders. Save room for dessert! Cinnamon Zeppole battle it out against the Chocolate Lovers Sundae. And at AKO, sushi lovers will have to choose between the explosive flavors of the Dragon Dynamite Roll and the Crispy Rice + Spicy Tuna. theroostsedc.com/shelter The Sovereign: From March 21st to March 24th, Sovereign is bringing you a slam dunk with the March Madness Bottle Feature, with over 68 half-price beer bottles, offering you a wide selection to enjoy while you cheer on your favorite teams. thesovereigndc.com 
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LA GRANDE BOUCHERIE
PROJECTED OPENING: Late March 2024 699 14th Street NW La Grande Boucherie will be opening its first DC location and sixth location overall this Spring in the historic Bank Building a block from The White House. Founder Emil Stefkov drew inspiration from the carefree spirit of La Belle Epoque era. La Grande Boucherie blends the ambiance of a steakhouse with the vibe of a Parisian cafe. Corporate Executive Chef Maxine Kien will design the menu at the DC location, which is filled with large-format meats, a raw bar, and classic and modern French dishes. The wine list will feature a variety of options from France, while also highlighting some wine wines from specific regions in the US. For more information, visit their website here.
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BUFFALO & BERGEN: CLEVELAND PARK
PROJECTED OPENING: Spring 2024 3501 Connecticut Avenue NW Gina Chersevani will be opening Buffalo & Bergen's third location in DC's Cleveland Park neighborhood this Spring. The menu at this new Cleveland Park location will be expanded from its Union Market and Capitol Hill predecessor. Some new offerings include Danishes in the morning and a “Carb Bar” available later in the day. Other highlights include “Hot Pockets”, Pizzas, and other dishes that will reflect Chersevani's Italian heritage. Not only will dishes include regional and seasonal ingredients, Buffalo & Bergen also imports dough from A&S Bagels in New York. The coffee service will feature beans from Ceremony Coffee and the beverage program is centered around a vintage soda machine. For more information, visit their website here.
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HAN SPOT
PROJECTED OPENING: June 2024 9811 Washingtonian Center Drive, Gaithersburg, MD Chris Zhu will be opening his latest restaurant venture, Han Spot, in the space formerly home to Union Jack in Gaithersburg's Rio Center this Summer. The menu at Han Spot will feature Cantonese Dim Sum, Peking Duck, and other popular dishes from Zhu's Han Palace & China Garden. The space will provide guests with a garden setting, that will be surrounded by faux trees and flowers. The Dim Sum at Han Spot will be offered all day and customers can choose from an a la carte menu or unlimited menu tasting, making it the first unlimited menu tasting in Maryland. For more information, click here.
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NIHAO: ARLINGTON
PROJECTED OPENING: April 2024 1550 Crystal Drive, Arlington, VA Peter Chang and his daughter Lydia Chang will be opening their latest venture together, NiHao, in the National Landing neighborhood of Arlington, Virginia this April. NiHao will be an all-day modern Chinese concept that will highlight Sichuan cuisine through shareable plates that leads into Chang's signature use of peppers and spice. There will be a focus on dim sum at this new Arlington location, that is different from its Baltimore predecessor. Erik Bruner-Yang is also a partner in this new project. Some highlights guests can look forward to enjoying at NiHao include Clay Pot Noodle Soup, Braised Eggplant and Tofu, Sichuan Dan Dan Noodles, and more. For more information, visit their website here. 
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PRESS CLUB
PROJECTED OPENING: May 2024 1506 19th Street NW Will Patton and Devin Kennedy will be opening a new record bar and cocktail lounge in Dupont Circle this May. Press Club will offer two experiences that are inspired by the A & B sides of a record. For those who want the comfort of classics, they can enjoy the a la carte “Track List” menu (8 - 12 cocktails; rotates bi-annually). For those who are looking for a more deep-cut and curated experience, they can enjoy the “Play List” menu (4 cocktail flights; rotates bi-monthly). The cocktails will be inspired y songs Patton and Kennedy love and arranged to resemble the flow of a record. For more information, visit their website here.
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