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3100 Clarendon Boulevard, Arlington, VA

This street food-slinging, plum wine-cocktail mixing Asian concept opens a second location with a crafted drink list featuring assorted sakes and house cocktails fueled by shochu, a distilled spirit Japanese favorite, plum wine, and pineapple-flavored vodka. Dining options include a handful of appetizers, such as wonton nachos with Sriracha mayo, tuna poke tacos, and Korean bulgogi layered on top of french fries, other dishes like dumplings, and the signature bao buns. Some entrees featured on the menu include fried chicken with sweet-sour cilantro sauce, hangover soup with oxtail, short ribs, and meatballs.