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2000 Pennsylvania Avenue, NW


Ashok Bajaj (Knightsbridge Restaurant Group) is opening a second location that will cover a larger space. Group Executive Chef Vikram Sunderman will provide a menu with dishes such as Pathar Gosht, a lamb kebab cooked on a stone oven served over saffron rice with saffron and cashews; Uttapam, a fermented rice pancake with lentils and shrimp pepper; Bhel Puri, a Bombay seaside dish with raw mangoes, lentils, puffed rice, and a wrap, as well as the Kati Roll with Goan Pork. The drink list will feature an international wine list, Indian beers and whiskey selections, in addition to the craft cocktails.

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