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Calendar

Jan
1
Mon
2018
Passport To Asia At Tenpenh Tysons @ Tenpenh Tysons
Jan 1 – Jan 31 all-day
Passport To Asia At Tenpenh Tysons @ Tenpenh Tysons

Come join Tenpenh Tysons for a culinary tour of Japan in the month of January. Menu highlights include miso soup with shiitake mushrooms & tofu, cucumber & shrimp sunomono salad, crispy pork tonkatsu, and mochi ice cream. You can enjoy three courses for $29 and add recommended cocktails for $10 more. For more information or to make reservations, please click here.

Jan
6
Sat
2018
Galette Des Rois @ Le Diplomate
Jan 6 – Jan 31 all-day
Galette Des Rois @ Le Diplomate

Le Diplomate’s Michelin-star awarded pastry chef is celebrating France’s post-Christmas tradition with the intricate Galette des Rois. The ceremonial cake, dating back to the 14th century, celebrates Epiphany (also known as “Three Kings Day”) in France and is customarily served throughout the month of January. Paris-born Pastry Chef Fabrice Bendano has resurrected a 20-year-old recipe to create Le Dipomate’s Galette des Rois. Traditionally, a feve (or “bean”) is hidden in the cake, and the person who finds the prize in their slice becomes ‘king’ for the day. Le Diplomate has hidden a ‘golden surprise’ in each cake, and the lucky guest gets to wear a gilded Fleur de Lis paper crown. Available starting 1/6 through the end of January, Le Diplomate’s Galette des Rois will be served by-the-slice in the restaurant ($12/slice) and to-go ($52/whole cake). To-go orders may be placed 48 hours in advance, by calling the restaurant at 202.332.3333.

Jan
12
Fri
2018
Baltimore Winter Restaurant Week
Jan 12 – Jan 21 all-day
Baltimore Winter Restaurant Week

Baltimore Winter Restaurant Week, presented by Downtown Partnership of Baltimore and Visit Baltimore returns this week, providing locals and visitors alike an exclusive taste of the city’s vibrant culinary scene. Restaurants participating throughout Baltimore’s neighborhoods will offer 10 days of special prix-fixe menus for brunch, lunch and dinner. Winter Restaurant Week will continue its flexible pricing strategy, giving chefs the freedom to customize their prix-fixe menu within a range of $12 to $20 for two-course lunches and brunches, and $20 to $35 for three-course dinners (not including tax or gratuity). Restaurants are also encouraged to provide an option for beer and wine pairings to accompany the prix-fixe menus at a higher price point. To view a list of participating restaurants and menus, please click here.

Bethesda Restaurant Week
Jan 12 – Jan 21 all-day
Bethesda Restaurant Week

Several downtown Bethesda restaurants are participating in the Bethesda Magazine Restaurant Week which runs January 12th to the 21st. Participating restaurants will offer prix-fixe, two-course lunch menus ranging from $15 to $27 per person and prix-fixe, three-course dinner menus from $25 to $40 per person. For more information or to take a look at the participating restaurants and their menus, please click here.

Jan
15
Mon
2018
Chilcano Week @ China Chilcano
Jan 15 – Jan 21 all-day
Chilcano Week @ China Chilcano
China Chilcano will be offering special pricing on Chilcanos for the week: $10 for a single glass or $45 for a carafe. In addition, the China Chilcano team is launching new macerado flavors (infused piscos inspired by Peru’s diverse flavors) for the celebration: guava, raspberry, tamarind, passionfruit, grapefruit, mango, and prickly pear. For more information, please click here.
Jan
18
Thu
2018
We Can Do It Cocktail At Iron Gate @ Iron Gate
Jan 18 – Jan 21 all-day
We Can Do It Cocktail At Iron Gate @ Iron Gate

Come to Iron Gate where they are bringing back their “We Can Do It” cocktail priced at $14 (Borough Bourbon, Caffo Mezzodi L’Apertivo, Orange Oleo Saccharum, Lime). Available from January 18-21, $2 of every drink sold will benefit N Street Village, a local organization that offers a broad spectrum of services helping homeless and low-income women achieve stability and make meaningful gains in housing, income, employment, mental & physical health, and addiction recovery. For more information or to make reservations, please click here.

We’re Still Here: Resistance Celebration At Denizen’s Brewing Company @ Denizen's Brewing Company
Jan 18 – Jan 21 all-day
We're Still Here: Resistance Celebration At Denizen's Brewing Company @ Denizen's Brewing Company

On the anniversary of Trump’s inauguration, Denizen Brewing Company will be celebrating the resistance. Each day we they’ll be raising pints while they raise money and celebrate the great work of organizations that are fighting the good fight for liberty and justice for all. Denizens will donate 10% of sales each day, and wwill have information on the important work these groups are doing available in the taproom. Come by for a beer, and do some good to kick off 2018 while you’re at it. Thursday will support Ayuda. Friday will support Planned Parenthood of Maryland. Saturday Will Support ACLU. Sunday will support Climate Reality. For more information on this event or Denizen’s Brewing Company please click here.

Jan
21
Sun
2018
Art You Can Eat: A Food Focused Watercolor Workshop @ Toki Underground
Jan 21 all-day
Art You Can Eat: A Food Focused Watercolor Workshop @ Toki Underground

Enjoy a basic watercolor course and a tasting menu that celebrates the offerings of Toki Underground, including savoroy dumplings, and sides. This event is facilitated by food illustrator, artist, and cookbook author, Marcella Kriebel. In addition to enjoying a selection of small bites, you will be given a black and white illustration that Marcella creates, based on the meal that will be served. You will be able to illuminate your own hand-colored print that features the evenings tasting menu, using watercolor techniques shared during the event. All art materials are included during the event, in addition to a specialty tasting menu provided by the restaurant. Drinks will be available for purchase. Tickets are $75 per person. 2:00 to 4:30 p.m. For more information or to purchase tickets, please click here.

Build Your Own Pasta At Hank’s Pasta Bar @ Hank's Pasta Bar
Jan 21 all-day
Build Your Own Pasta At Hank's Pasta Bar @ Hank's Pasta Bar

Hank’s Pasta Bar invites families to build their own pasta combination! Handmade with love by the Pasta Mamas, prepared to perfection by the kitchen team, completely coated in sauce by choice, and utterly delectable, this is an opportunity you cannot miss! Aptly suited for selective and seasoned palates, alike, Hank’s signature daily homemade pastas can be custom prepared in countless different ways.  Choose one of four noodle options, following with your selection of one of three aromatic, savory sauces. Then, to add a variety of textures and flavors, you have your choice of two add-ins. Finally, round out your group’s pasta dish with a succulent, tender protein – either chicken, shrimp, sausage, or mussels. 60 for 4 people, $85 for 6 people, or $100 for 8 people.  more information on Hank’s Pasta Bar or to make a reservation please click here.

Family Meal Roast Beef Night At Taqueria del Barrio @ Taqueria del Barrio
Jan 21 all-day
Family Meal Roast Beef Night At Taqueria del Barrio @ Taqueria del Barrio

This Sunday’s Family Meal menu, featuring Mexican takes on classic American dishes, will feature roast beef, garlic mashed potatoes, green beans, rolls, and chocolate chess pie for dessert. Adults can try the full Family Meal menu for $35 per person or $65 for a couple, with kids meals priced at $7 which includes a kids entrée and a drink. 4:00 p.m. to 9:00 p.m. For more information or to purchase tickets, please click here.

Home And Remodeling Show 2018 @ Dulles Expo Center
Jan 21 all-day
Home And Remodeling Show 2018 @ Dulles Expo Center
Headlining the HOME + REMODELING SHOW at the Dulles Expo Center will be HGTV’s Kitchen Cousins, Anthony Carrino and John Colaneri, and Mapcap Cottage’s John Loecke and Jason Oliver Nixon. More than 300 companies will be on hand to showcase the latest products and services in home remodeling, renovation, home décor and redesign. An ongoing schedule of home remodeling and renovation experts conducting seminars will be carried out throughout the three-day event. Tickets are $9 per person for adults and free for children ages 6-12. 10:00 a.m. to 9:00 p.m. For more information or to purchase tickets, please click here.
How to Throw a Tico Fiesta: Cooking Classes At Tico DC @ Tico DC
Jan 21 all-day
How to Throw a Tico Fiesta: Cooking Classes At Tico DC @ Tico DC

Tico’s mission is to offer American Fare with Latin Flair, and so they are sharing their very own Chef Rodrigo Perez and his culinary team the second Sunday of every month for a hands-on cooking experience – How to Throw a Tico Fiesta! Every class focuses on: understanding the flavors of Tico, how to integrate them into your cooking at home and replicating the dishes made in the class with ease and confidence. Professional, chef-driven approaches, tips and tricks to master and show off to your family and friends. Access to the chefs of the restaurant with plenty of one-on-one time making you feel like you are a part of the Tico team. Lots of food to taste, a drink or two to enjoy and experience that will make you come back month after month. Tickets are $50 per person. 3:00 to 6:00 p.m. For more information or to purchase tickets, please click here.

Live Jazz Brunch at Acadiana @ Acadiana
Jan 21 all-day
Live Jazz Brunch at Acadiana @ Acadiana

Every Sunday, renowned Jazz musicians from DC and beyond perform live for Sunday brunch at Acadiana. Enjoy a three-course prix fixe brunch menu featuring all of your southern favorites. Kids menu also available. Bottomless blood orange mimosas and cajun marys are $10 with the purchase of the prix fixe brunch menu. 11:00 a.m. to 3:00 p.m. $29 per person. For more information, please click here.

NFC Championship Viewing Party @ Declaration Shaw
Jan 21 all-day
NFC Championship Viewing Party @ Declaration Shaw

It’s official, the Philadelphia Eagles are in the NFC Championship against the Minnesota Vikings. Root on Minnesota or Philly, home to the original Declaration (of Independence that is) with a viewing party featuring food & drink specials at Declaration Shaw. You can enjoy $5 personal cheesesteaks, personal meatball subs, chicken wings, $3 cheese fries, $8 clover club cocktails, $6 select beers, and complimentary popcorn. Best dressed fanatics for both the Eagles and Vikings will receive $25 cash! 6:00 p.m. For more information, please click here.

NFL Playoff Specials @ Jack Rose Dining Saloon
Jan 21 all-day
NFL Playoff Specials @ Jack Rose Dining Saloon
Watch the AFC and NFC Conference Championships on the Jack Rose Dining Saloon heated rooftop’s four large flat screen TVs. They’ll offer a selection of 10 Draft Beers for only $5, and 10 Whiskeys for only $6. They’re also serving up Backyard Cookout-inspired Fare during the games at special prices, including crispy chicken skins, fried mac & cheese w/truffle mayo, sweet & spicy pork belly bites, and smoked whiskey wings2:00 to 10:00 p.m. For more information, please click here.
Vegan Brunch At Equinox @ Equinox
Jan 21 all-day

Get your (vegan) brunch on every Sunday at Equinox Restaurant. Choose from a variety of items, including gingered pineapple crepes with toasted Hawaiian coconut, or the build-your-own tofu and quinoa scramble station. Brunch is priced at $35 for adults, $15 for children under 12. 11:00 a.m. to 1:00 p.m. For more information and to make reservations, please call 202.331.8118 or click here.

Jan
22
Mon
2018
Celebrate Wildfire’s Tenth Birthday @ Wildfire, Tysons Galleria
Jan 22 – Jan 26 all-day
Celebrate Wildfire's Tenth Birthday @ Wildfire, Tysons Galleria

Wildfire is excited to be celebrating ten terrific years of sharing great food and fun with their valued guests. Join in on their celebratory week, as they offer special menus, prize drawings and double points for all their frequent diners. In addition, you can enter for the chance to win dinner for four by clicking here. There is no admission fee. 11:15 a.m. to 10:00 p.m. For more information or to make a reservation, please call 703.442.9110 or click here.

Plantbased Tasting Menu At Equinox @ Equinox
Jan 22 all-day
Plantbased Tasting Menu At Equinox @ Equinox

Come to Equinox, where they will be featuring their plantbased tasting menu throughout the month of January. Highlights include sesame crusted miso and cashew terrine,
butternut squash falafel with turmeric pickled vegetables, and rosemary roasted cauliflower steak au poivre. Plantbased tasting menu is priced at $65 per person. 5:30 p.m. to 9:30 p.m. For more information or to make reservations, please click here.

Winter Restaurant Week Presented By Restaurant Association Metropolitan Washington @ Restaurant Association Metropolitan Washington
Jan 22 – Jan 28 all-day
Winter Restaurant Week Presented By Restaurant Association Metropolitan Washington @ Restaurant Association Metropolitan Washington

Winter Restaurant Week, presented by Restaurant Association Metropolitan Washington (RAMW), makes its return to the greater Washington region to bring you delicious menus brought to you by 250 restaurants in DC, Maryland, and Northern Virginia. This special week will make it easier than ever for diners to revisit favorite restaurants or explore new destinations in the metropolitan Washington dining scene. Participating restaurants (including Acadiana, Del Mar, Kapnos, Rasika and more) will offer multi-course $35 dinner, $22 lunch, and $22 brunch menus. To learn more about Winter Restaurant Week or to view participating restaurants please click here.

Jan
23
Tue
2018
Cooking Class At Lebanese Taverna Market @ Lebanese Taverna Market
Jan 23 all-day
Cooking Class At Lebanese Taverna Market @ Lebanese Taverna Market

Join Lebanese Taverna Market for a Lebanese cooking class! Their cooking classes are a fun way to learn about Lebanese food, nibble on tasty treats and shop at the market for Middle Eastern delicacies. On top of that, you’ll get a 15% discount at the Market when you register for a class! Munch on appetizers and sip on wine when you arrive. Then get to work with the preparation of the menu. This class will feature hommus, tabouleh, chicken shawarma, toum, grape leaves, and baklawa. $70 per person. Dinner begins at 6:45 p.m. For more information or to register please click here

 

January Distiller Dinners At Brookland’s Finest Bar & Kitchen @ Brookland's Finest Bar & Kitchen
Jan 23 all-day
January Distiller Dinners At Brookland's Finest Bar & Kitchen @ Brookland's Finest Bar & Kitchen

Every Tuesday in January, Brookland’s Finest Bar & Kitchen will be partnering with Gray Wolf Craft Distilling from St. Michaels, Maryland to bring you a three course dinner featuring three cocktails made with their vodka and gin. 5:00 p.m. to 10:30 p.m. For more information, please click here.

Plantbased Tasting Menu At Equinox @ Equinox
Jan 23 all-day
Plantbased Tasting Menu At Equinox @ Equinox

Come to Equinox, where they will be featuring their plantbased tasting menu throughout the month of January. Highlights include sesame crusted miso and cashew terrine,
butternut squash falafel with turmeric pickled vegetables, and rosemary roasted cauliflower steak au poivre. Plantbased tasting menu is priced at $65 per person. 5:30 p.m. to 9:30 p.m. For more information or to make reservations, please click here.

The Official Bell’s Hopslam NOVA Release Party At Rustico Restaurant & Bar @ Rustico Restaurant & Bar
Jan 23 all-day
The Official Bell’s Hopslam NOVA Release Party At  Rustico Restaurant & Bar @ Rustico Restaurant & Bar

Join Rustico Alexandria as they welcome back one of their annual favorites, Bell’s Hopslam! On this night, they’ll pour no less than 10 different beers from Bell’s Brewery, including the first kegs of Hopslam 2018 in Northern Virginia! There is no admission fee for this event. All Bell’s beers will be priced individually by the glass and in 4 oz. tasting pours. 5:00 p.m. to 11:00 p.m. For more information, please click here.

WSET Level 2 Certification Course At The Loudoun County Visitors Center @ The Loudoun County Visitors Center
Jan 23 all-day
WSET Level 2 Certification Course At The Loudoun County Visitors Center @ The Loudoun County Visitors Center

The WSET Level 2 certificate course provides an overview of the wines and spirits of the world. The class covers the major wine producing regions of the world, major wine grapes, factors affecting quality and style, grape growing, and basic winemaking practices. The course emphasizes tasting assessment and the skills required to describe the aromas and tastes of wine. During each class, you will taste 8 to 9 wines. Upon passing the exam, you will receive the WSET Level 2 certificate, an internationally recognized credential in the wine industry. The cost of all 5 classes and certification is priced at $695 per person. 6:30 p.m. to 9:30 p.m. For more information and registration, please click here.

Jan
24
Wed
2018
Dinner And A Magic Show At The Hay-Adams @ The Lafayette
Jan 24 all-day
Dinner And A Magic Show At The Hay-Adams @ The Lafayette

Acclaimed magician David Morey will enchant you in the private dining room of landmark restaurant, The Lafayette, with an interactive evening of grand illusion and gourmet dining. This monthly parlor-style entertainment of cutting-edge magic is designed to engage and delight Morey’s private audience while they enjoy a three-course dinner paired with premium wines. The evening performance begins with champagne and hors d’oeuvres, followed by an exquisite menu designed and prepared by Executive Chef Nicolas Legret and his culinary team. Tickets are priced at $195 per person. This event will begin at 6:00 p.m. For more information, please call 202.638.6600 or click here.