A password will be e-mailed to you.

Openings

Do you know who’s open? And who’s not? Find all the delicious details on every new space that has opened its doors. Remember: If you’ve heard about one you thought was open, but don’t see it here, they may still be putting on the finishes touches. To know for sure, click to Coming Soon.

JINYA Ramen Bar

1336 14th Street NW Founder Tomonori Takahashi opens a new full-service, sit-down location in DC specializing in authentic Tonkotsu ramen (with pork-influenced...

Kapnos Taverna

7777 Baltimore Avenue College Park, MD 20740 Washington D.C. chef and restauranter Mike Isabella opens the next location of this restaurant in the new establis...

Bresca

1906 14th Street NW With a rooftop garden in place, Ripple alum Ryan Ratino opens Bresca with a menu featuring various raw fish like ocean trout and striped ba...

Dio Wine Bar

904 H Street NE Sonoma County native Stacey Khoury-Diaz opens Dio Wine Bar this past summer. Named after Dionysus, the god of wine, the bar will focus on natur...

Taco Bamba

6691-A Backlick Road, Springfield, VA 22150; (703) 436-1262 Award-winning chef, Victor Albisu, opens the third location of Taco Bamba, his Mexican street food ...

Calle Cinco Pop-Up

465 K Street NW (Adjacent To Alta Strada) Led by Chef George Rodrigues, the menu has a wide selection of authentic and modern takes on Spanish-style tapas and ...

Rye Street Tavern

225 East Cromwell Street, Baltimore, MD The latest venture from NoHo Hospitality Group's James Beard Award-winning chef Andrew Camellini and partners Luke Ostr...

Succotash

915 F Street NW KNEAD Hospitality and Design collaborates with James Beard-nominated chef, Edward Lee, to open this new restaurant in Penn Quarter in downtown ...