Chef Haidar Karoum, formerly the executive chef at Proof, Estadio and Doi Moi, will open his first solo restaurant project, Chloe, in The Yards neighborhood. The name is inspired by both Karoum’s eldest niece and the ancient Greek goddess of agriculture. The restaurant will feature modern American dishes with international influences; menu items will include classic roast chicken and crispy whole fish with lime, chilies and fragrant herbs, plus pastas like bavette with little neck clams. The beverage list will feature both domestic and international wine, as well as a beer and cocktail selection leaning heavily on local brewers and distillers. The 103-seat space will feature counter seating for 14 at an open kitchen with another 27 in the bar. A 32-seat patio will be open during warm weather months. Chloe will be open for dinner seven days a week with weekday lunch and weekend brunch service.