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12130 Sunset Hills Road, Reston, Virginia

This winery and modern casual dining concept adds their third location in the DC-area. The Reston team led by General Manager Ryan Delisi and Chef Laurence Cohen expand their contemporary American menu with some menu favorites such as Candied Bacon & Artisan Cheeses, Gnocchi Bolognese with braised short rib, Southern Hot Chicken, Pan Roasted Barramundi, Shrimp & Scallop Risotto, Carnaroli Rice, and Wild Mushroom-Crusted Chicken. They also include a wine list with wines made from imported grapes from vineyards across the globe, a selection of craft cocktails and sangrias made with Cooper's Hawk wine, and other tasteful drinks.