Four years after launching their first location in Adams Morgan, the owner, James Jang, opens their second location in Dupont. The full menu is available by Labor Day, but until then, they serve limited menu options such as pork katsudon, ebi katsudon, and sakedon with slices of salmon sashimi. These options are served over rice with pickles, sauces, and more. The full menu includes more options like pork belly donburi and a vegan mapo tofu donburi. This venue is open from 11:00 a.m. to 10:00 p.m. daily.