Events - 10 Feb 17

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Goodstone’s Two-Night Wine Lover’s Winter Package At Goodstone Inn & Restaurant

Mon, Jan 23 - Tue, Feb 14

Surprise that special someone with an incredible holiday gift…a wine lover’s getaway and a taste of the good life at Goodstone. The Winter Getaway Package includes: overnight accommodations for two nights in a select deluxe guest room; a sparkling bottle of wine upon arrival; $50 credit at the Restaurant at Goodstone towards two prix-fixe dinners; a farmstead breakfast for two each morning in the restaurant; and a wine tasting at a local vineyard. Prices start at $399. Valid through March 31st. 36205 Snake Hill Road, Middleburg, VA. For reservations and more info, please call 540.687.3333.

Bayou Bakery, Coffee Bar And Eatery Pop-Up Shop

Wed, Feb 01 - Tue, Feb 28

With Mardi Gras Season in full swing, native New Orleanian, celebrity chef David Guas is celebrating with a new venture. A Pop-Up Mardi Gras Headquarters at Union Market. Starting February 1 through Fat Tuesday, February 28 his limited shop will serve whole and by-the-slice “BB” King Cakes. In keeping with the New Orleans tradition, Gaus will be putting his signature sweet spin on a classic praline, with the introduction of his very own Graslines, a buttery sugar cookie topped with purple, green and gold sprinkles and a freshly baked praline. 1309 5th Street NE. For more information please click here.

Over-The-Top Valentine’s At Irongate

Wed, Feb 01 - Wed, Feb 15

In celebration of all things romance (and a nod to the cheesiness that often accompanies the holiday), the Valentine’s Day decor at Irongate will be completely over-the-top with red lanterns, heart lights projected on the ceiling, red & gold hearts hanging from wisteria on the patio, plus a plethora of candles, string lights and banners. You can expect 90s R&B, George Michael, Prince and more rotating on the playlist. Spirits manager Nick Farrell has created a cocktail menu for the occasion that includes drinks like “A Black Manhattan Where My Heart Once Was”, “Amari Are Forever, Mi Amor”, and “I Wish I Knew How To Quit You, Negroni”. Chef Tony Chittum is offering on a special lounge menu and three on-theme desserts for the occasion, which will be offered nightly in addition to the restaurant offerings. 1734 N Street NW. For more information and to make reservations, please call 202.524.5202.

Valentine’s Day Pop-Up Shop At Union Market

Thu, Feb 02 - Tue, Feb 14

Northeast D.C.’s vibrant retail and culinary district, Union Market, is hosting a special pop-up shop to help you pick the perfect gift for Valentine’s Day. Deck your darling out with a unique, handmade piece from Mallory Shelter Jewelry, starting Thursday, February 2 through Tuesday, February 14. You can also show your thoughtful side with a print by Framebridge, the Washington-based custom framing brand offering a curated selection of framed prints by local artists and designers open through the spring. Plus, West Elm’s Lab1270 space will be hosting pop-ups and workshops throughout the weekend. Local rum distillery Cotton & Reed has teamed up with PBR to host a “Punch Crunk Love” party, featuring themed punches made by guest bartenders from some of D.C.’s top bars. 1309 5th Street NE. For more information and to RSVP click here.

Après Ski At La Jambe

Tue, Feb 07 - Sun, Feb 26

“a·près-ski: the social activities and entertainment following a day’s skiing.” Après Ski translates to “After Ski”, and La Jambe will be transformed into a winter wonderland equipped with all the coziness and warmth you’d long for after a day on the slopes. In addition to their regular menu they will also be offering a special menu featuring raclette which is a dish comprised of three types of charcuterie and a boiled potato smothered with melted cheese. The menu will also feature vin chaud (mulled wine) along with other unique cocktails and dishes inspired by the après ski experience. 1550 7 Street NW.  For more information, please click here.

Month Of Love At Sofitel

Tue, Feb 07 - Tue, Feb 14

Love is in the air at Sofitel. Throughout the month of February, Sofitel will be offering multiple romantic specials, including a “So in Love” five course prix fixe menu in iCi Urban Bistro with wine pairing, or a Champagne and chocolate fondue menu in Le Bar, which includes a ½ bottle of Laurent-Perrier and decadent chocolate fondue-for-two served with fresh fruit, mini French madeleines, homemade lemon marshmallows, banana bread and rice krispie hearts. On Valentine’s Day only, there will be a special on Veuve Cliquot Rosé–bottles for $140, and you will go home with a romantic sweet chocolate treat to-go. If you are looking to stay the night, Sofitel is offering a Magnifique Romance room package, which includes a bottle of Champagne and sweet surprise in the room upon check in. Up the ante with in room couples massages – luxury pampering in the comfort of your own room. iCi Urban Bistro dinner is priced at $75 per person and $125 with wine pairing. Couples in-room massages are priced at $300 for 50 minutes and $450 for 80 minutes. The Magnifique Romance package is available to book by clicking here. 806 15 Street NW. For more information, please call 202.730.8800.

Valentine’s Day With Buzz Bakeshop

Wed, Feb 08 - Tue, Feb 14

Buzz Bakeshop has a full menu of festive gifts for Valentine’s Day, including meringues for $8, heart marshmallows for $5, raspberry buttercream cupcakes for $3.25, red velvet whoopie pies for $4, and so many more delicious treats. Ballston location is at 818 N Quincy Street, Arlington, VA; Alexandria location is at 901 Slaters Lane, Alexandria, VA. For more information, please click here

JUNE Pop-Up At Mess Hall

Thu, Feb 09 - Sat, Feb 11

JUNE is a collaboration between husband and wife team Michael and Alexandra Bookless Turner, named after their daughter Juniper. The inspiration is drawn from the melting pot of American culture. They cook modern American cuisine: new ethnic influences combined with older familiar ones. $30 for drink, $70 for food. Times vary by which reservation you pick and on which day. 703 Edgewood Street NE. For tickets and more information, please click here.

Valentine’s Day At Colada Shop And Ice Cream Jubilee

Thu, Feb 09 - Sun, Feb 19

Who says you can’t have your cake and ‘drink’ it too? Colada Shop and Ice Cream Jubilee have teamed up to create two special Valentine’s Day delights: tres leches ice cream and Colada Love affogato. Ice Cream Jubilee’s tres leches is priced at $3.50 for one scoop, and Colada Shop’s tres leches affogato is priced at $5.25. Colada Shop is located at 1405 T Street, NW and Ice Cream Jubilee is at 1407 T Street, NW. For more information, please click here for Ice Cream Jubilee and here for Colada Shop.

Puppy Love At W Washington D.C.

Thu, Feb 09 - Sun, Feb 12
Enjoy your Valentine’s Month with your best furry friend with a bottle of champagne each –real bubbly for you and a chew toy for your pet. Enjoy all the amenities of the Pets Are Welcome program without the $25 pet resort fee. For those seeking a romantic stay with their partner, couples will receive a bottle of champagne and enjoy a 4:00 pm late check out. Offer valid on Thursday – Sunday weekend stays for the whole month of February, 2017. 515 15th Street NW. For more information, click here.

Aphrodisiac Tasting At Hanks Dupont Up Bar

Fri, Feb 10 - Tue, Feb 14

Have a Valentine? Hank’s has got you covered too. Impress your date with Hank’s Dupont’s three-course Aphrodisiac Tasting Menu featuring the flavors of love, including oysters (duh!), caviar & crème fraiche, pumpkin seed crusted rockfish spaghetti squash, and Champagne panna cotta grapes with ginger and lychee, and more. 1624 Q Street NW. For more information and to make reservations, please call 202.462.4265.

Carnivore Lovers’ Cooking Demonstration and Luncheon At L’Auberge Chez François

Fri, Feb 10

Please join Chef Jacques for his ever popular Carnivore Lovers’ Valentine Cooking Demonstration and Luncheon. Preparing a repast for your special someone is an act of love and Chef Jacques will show you how to prepare a fabulous meal, for your special someone. The romantic menu features Gruyère cheese, bacon and Virginia ham tart, filet mignon prepared with a rich truffle sauce, and – a certain aphrodisiac – a decadent Valrhrona chocolate truffle soufflé. $150 per person. Begins at 11:00 am. 332 Springvale Road, Great Falls, VA. For more information and registration, please click here.

Champagne & Chocolate Happy Hour

Fri, Feb 10

Join Dawson’s Market for their Champagne & Chocolate Happy Hour to enjoy three tasting stations, an appetizer, entrée and dessert paired with a sparkling wine while listening to the sounds of Joseph Montessorial. Dawson’s Market is a local natural foods grocery store run by a closely-knit community of food lovers, localists, and environmentalists. Working as a community, they all stand behind the same mission: To be the heart and soul of the community through a strong commitment to local and organic foods. No reservation needed. $5 per person. 5:30 p.m. to 7:30 p.m. 225 N. Washington Street Rockville, MD. For information, click here.

Chef’s Tasting At Charlie Palmer Steak

Fri, Feb 10

Charlie Palmer Steak and Executive Chef Michael Ellis announce the launch of the new Chef’s Tasting menu, offered exclusively on Friday evenings starting January 2017. Each Chef’s Tasting menu will showcase a hyper-seasonal or luxury ingredient, often at its prime for a limited window each year, supported by local produce from DC’s regional farms in a menu of five or more courses focused on a specific theme each week. Upcoming themes include Black Winter Truffles, Wagyu Beef, and Calvisius Caviar, with future themes highlighting Pigs & Pinot, Chesapeake’s fabled Blue Crabs, and Eastern Shore Duck. The menus will be priced at $85, with supplements for higher caliber ingredients. Optional beverage pairings for each course will be offered for $40. 5:30 until 10:00 pm. 101 Constitution Ave NW. For more information, please click here.

Dinner At The Distillery At Catoctin Creek: SOLD OUT

Fri, Feb 10

Dinner will be a four-course affair, using seasonal produce and local suppliers, prepared by Chefs Wes Rosati and Maria Aros of The Wandering Chef. Enjoy a private tour of the distillery, with personally crafted cocktails expertly paired with your dinner. Dinner is priced at $99, and includes all four courses and cocktails. 7:00 pm until 9:30 pm. 120 W Main Street, Purcellville, VA. For more information, please click here.

Essential Blind Tasting Skills At Capital Wine School

Fri, Feb 10

Blind tasting wine is more than a parlor trick, or a way to impress your friends, it is the most effective way to develop your tastings skills. Learn to identify grapes and regions by color, acidity, residual sugar, tannin, alcohol, winemaking techniques, flavor, and aroma. These skills will help you improve your ability to assess, judge, describe, and buy wine (for both consumers and wine professionals). You will blind taste 12 wines, each followed by a debriefing and group discussion. You will learn how to: assess the main components of wine; recognize the main styles of wine; identify the most important wine grapes and blends; understand the impact of soil and climate on color, aroma, and flavor; recognize winemaking techniques; distinguish between typicity, quality and style; assess the components needed for extended aging; describe color, aroma, and flavor; and make final quality assessments. 6:30 to 8:30 pm. $95.00. Capital Wine School, 5207 Wisconsin Avenue, Suite #7, Third Floor. For more information and to register click here.

Lonely Heart’s Club At Hanks Dupont Up Bar

Fri, Feb 10 - Tue, Feb 14

No Valentine? No problem. The Up Bar at Hank’s Dupont is transforming into the Lonely Hearts Club featuring drinks to keep you company, such as the bubbly rose Ultimate Heart Break Playlist and the whiskey, pineapple, and lychee I Do Or Whatever…In addition, they will be collecting gently used clothing to donate to Martha’s Table… No reservations required- just bring ex’s old sweatshirts and drink with Hank’s. 1624 Q Street NW. For more information, please call 202.462.4265.

Pop-Up Shop At W Washington D.C.

Fri, Feb 10 - Sat, Feb 11

Shop the jewelry and home decor designs DC Modern Luxury describes as “fairy-tale jewels for people” and “wow-worthy creations.” Weaving heritage, fantasy, and opulence, Mindy Lam’s unexpected use of metals evoke power, allure, and enchantment. Free event. 12:00 pm until 7:00 pm. Event is at W Washington DC, 515 15 Street NW. For more information, please click here.

Revival Fridays Black History Month Book Drive at Ivy City Smokehouse

Fri, Feb 10

Revival is The Premiere Variety Show in the DMV that highlights local talents and national acts. This event takes place every first Friday at Ivy City Smokehouse in Ivy City beside club (Love). Join for comedy, visual art, poetry, live music, and fashion. You can also enjoy a nice drink or two and dinner. For February, Ivy City Smokehouse has teamed up with the Greater Washington Urban League’s Thursday Network to do a Black History Month Book Drive collecting African American literature for a DC Middle School Library. This means that General Admission tickets for Revival are free for those who bring a book. Click here to see the Book Wish List. Use the Discount Code: SoTheyCanRead to receive a 100% discount on General Admission Tickets online and bring your book to the door to be collected. (General admission entails standing room only. Seating is reserved for VIP and table purchases.) Tickets start at $10 for General Admission. 8:00 p.m to 11:00 p.m. 1356 Okie Street NE. For questions about the event or special deals call 646.807.9326 or email wgcrevival@gmail.com. For more information and to purchase tickets, please click here.

Sips And Singles For Valentine’s Day At Buffalo & Bergen

Fri, Feb 10

This Valentine’s Day weekend, the Mixtress of DC, Gina Chersevani, is serving up some unique experiences for you—whether you’re in a relationship or not! Gina and her staff will be throwing a party for everyone happily unattached. Sips & Singles will be a no-strings-attached cocktail event to celebrate the independence of being single. Come as you are, with friends or by yourself and order up drinks from the special menu such as All the Single Sippers, Baby Come Back! You can Blame it All on Me(zcal), and Scotch Through the Heart. Cocktails will start at just $5. The event will start at 5:00 and go all night. Union Market, 1309 5 Street NE. For more information, please click here.

Topaz Bar’s February “Pop the Bubbly” Sip Series Event

Fri, Feb 10

Topaz Bar is bringing back their popular monthly Sip Series tasting event this February, which feature samples of different spirits, beers, wines and liqueurs each month. The first Sip Series of 2017 will take place with a “Pop The Bubbly” theme just in time for Valentine’s Day weekend. You can indulge in sparkling wine and hand crafted cocktails featuring bubbly from lead bartender Victoria Goselin. Tickets include a flight of three drink samples featuring sparkling wine, including the He Loves Me and He Loves Me Not, followed by a full size version of your favorite cocktail. there will also be live musical entertainment from local talent, Vanny. Topaz Bar will also offer extended happy hour pricing on food and drink until 9:00 p.m to all guests. Tickets are priced at $30 per person. 6:00 to 9:00 p.m. 1733 N Street NW. Tickets can be reserved by calling 202-667-9827.

Valentine’s ‘Week’ Lover’s Fixed Menu At The Tavern At Ivy City Smokehouse

Fri, Feb 10 - Fri, Feb 17

Chef Alberto Baizano Bollera’s fixed menu for two is paired with two glasses of Prosecco per person, and includes lobster with baby lettuce and root vegetables, pan seared Atlantic salmon with Maryland jumbo lump crab meat topped with Black Opal Ostera caviar, char grilled rib-eye with steamed lobster and mashed potatoes, and a heart shaped linzer torte to finish. This menu is priced at $195 per couple. 1356 Okie Street NE.  For more information and to make reservations, please call 202.529.3300.

Valentine’s Menu At Cafe Dupont

Fri, Feb 10 - Sat, Feb 11

Get ready to indulge in a magical night of fine dining at one of Dupont’s trendiest restaurants, Café Dupont. Enjoy their prix fixe menu as well as a three course wine pairing. Their menu will begin with a raw bar platter featuring Hamachi crudo, oysters prepared three ways with tarragon emulsion, Jonah crab claw with lobster bisque aioli, and beet-cured gravlax with fennel ceviche. Also offered is the wild mushroom and foie gras terrine with dried fruit chutney and toasted brioche, or the black truffle and goat cheese terrine with shaved black truffle and honey. Next comes a choice between Café Dupont’s decadent roasted bone-in veal rib, buttery wild sea bass filet, or savory house made ravioli. Finish with a rich trio of chocolate marquise featuring white, milk, and dark Valrhona chocolates and passionfruit emulsion. $60 prefixed menu. Three course wine pairing for $30. 1500 New Hampshire Ave NW. Form more information, click here or call 202.797.0169 for reservations.

Valentine’s Menu For Two At Wildfire

Fri, Feb 10 - Tue, Feb 14

Celebrate Valentine’s Day at Wildfire in Tyson’s Galleria by sharing a delicious meal with your sweetheart. They’ll be offering a special four course “Valentine’s Menu for Two.” The menu includes a starter and salad to share, your choice of Wildfire signature main courses such as  cedar planked salmon, feta crusted New York strip steak or spit roasted carved New York roast, with choice of side, and decadent dessert to share. $90 per couple, not including tax or gratuity. 2001 International Drive, McLean, VA. For more information or to make a reservation, call 703.442.9110.

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Year Of The Fire Rooster Afternoon Tea And Cocktails

Fri, Feb 10 - Sun, Feb 12

Empress Lounge will offer a special Chinese New Year Afternoon Tea Fridays through Sundays from January 27 to February 26. The tea service features a creative three-tiered display of sweet and savory treats paired with a selection of freshly brewed loose leaf teas. The menu highlights include Roasted Duck Wontons, Curried Shrimp Salad on Miso Brioche, Yuzu Tea Cake and more. Guests can also enjoy special Year of the Fire Rooster cocktails such as The Pink Rooster made with vodka, grapefruit juice, lychee juice and a dash of grenadine, garnished with lychee, as well as the Fifteenth Day, a Gin, ginger and lemongrass-Thai basil syrup and orange juice cocktail. 1330 Maryland Avenue SW. For more information call 202.554.8588 or click here.

Taste The Love At Del Campo

Fri, Feb 10 - Tue, Feb 14

Love is in the air this Valentine’s Day, but you don’t have to wait until Valentine’s Day to enjoy Del Campo’s special lovers menu. Starting February 10 through February 14 Del Campo will offer a special Valentine’s Day Tasting Menu. Dishes like squid ink spaghetti with shrimp and scallop chorizo or a delightful black bass ceviche causa will be featured. The tasting menu costs $110. 777 I Street NW. For more information or to reserve your seat click here.

Valentine’s Day Menu At Blackwall Hitch

Fri, Feb 10 - Tue, Feb 14

Blackwall Hitch, located on the waterfront in Old Town, Alexandria is offering a festive four-course prix fixe menu this Valentines Day. Couples can enjoy coastal-inspired dishes meshed with romantic classics, prepared by Executive Chef Mente Lawson. Lovebirds will begin their meal with tempting appetizer options such as Tuna Poke, Blackwall Shrimp, or Baked Brie. Next, guests can select a soup or salad with options such as Sweet White Corn & Crab Chowder, Pistachio-Crusted Goat Cheese Salad, or The Blackwall Salad. Entrée choices include a Valentine’s Day Duo, grilled filet mignon and signature Maryland crab cake, Seafood Pasta with shrimp, and Bierig Brothers Farm Lamb Loin Chops. For a sweet ending, couples can opt for the Classic Strawberry Cobbler with Strawberry Ice Cream, or the Chocolate Cream Pie. A credit card is required upon making a reservation. A $25 fee will be applied for any cancelations within 24 hours of the date/time of their reservation. The Valentine’s Day menu at Blackwall Hitch will be available in addition to the restaurants regular a la carte dinner menu from Friday, February 10th through Monday, February 13th, and will be available exclusively during dinner service on Tuesday, February 14th. Tax and gratuity not included. Priced at $79 per person. 5 Cameron Street Alexandria, VA. For additional information, please click here or call 703.739.6090.

Valentine’s Day Menu At Tredici Enoteca

Fri, Feb 10 - Tue, Feb 14

The newly opened Tredici Enoteca at The St. Gregory Hotel (Tredici), located in the heart of Dupont Circle is offering a festive five-course prix fixe menu this Valentines Day. Couples can enjoy a collection of dishes from the Mediterranean Sea meshed with romantic classics, prepared by Executive Chef Carlos Aparicio. Lovebirds will begin their meal with Sunchoke Soup, followed by a Beet Salad. Next, guests will enjoy a Butternut Squash Tortellini followed by Butter Poached Scallops. For desserts, couples will take pleasure in Tredici’s decedent Caramel Panna Cotta. Additionally, Mixologist Israel Nocelo is creating a special cocktail for toasting this romantic holiday. The Red Lips is made from a combination of rose-infused tequila blanco, rose liqueur, passion fruit purée, organic strawberries, homemade hibiscus syrup and fresh citrus, garnished with micro flowers. Tax and gratuity not included. Priced at $65 per person. Red Lips cocktail priced at $14. 2033 M Street, NW. For reservations or additional information please click here or call 202.888.2899.

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