Events - 11 Mar 17

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Oyamel’s 10th Annual Tequila Mezcal Festival

Mon, Feb 27 - Sun, Mar 12

This two week-long festival begins with Oyamel’s annual Tequila Mezcal Festival’s Kickoff Party on Monday, which will feature more than a dozen unique tequila and mezcal tasting stations, passed bites and specialty cocktails, live music, and more. The festival will feature a series of complimentary tastings in the bar as well as ticketed dinners hosted by tequila and mezcal purveyors Fortaleza Tequila/El Silencio Mezcal, and 123 Organic Tequila. The kick-off party will be held from 6:00 to 9:00 p.m. Complimentary tastings will be held on March 6 and 7 from 4:00 to 6:00 p.m. The Tequila Mezcal Dinners will be held on March 6 and 7 at 6:30 p.m. There will be special dishes available throughout the festival, as well. 401 7 Street NW. For more information, please click here.

Cherry Blossom Pop-up Bar At Mockingbird Hill And Southern Efficiency

Wed, Mar 01 - Sat, Apr 15

Drink Company returns this Spring with the Cherry Blossom PUB (Pop-up Bar), where James Beard Award-nominated Mockingbird Hill and Southern Efficiency will take on Japan with a cherry blossom-inspired transformation. The two bars will roll out new decor and exclusive menus, inspired by Washington, D.C.’s most beautiful season. Draped in pink, Southern Efficiency will feature an origami crane chandelier and an impressive collection of maneki-neko, Japan’s world-famous lucky “waving cats” against a beautiful backdrop of cherry blossom art by iconic D.C. artist Maggie O’Neill. At Mockingbird Hill, nostalgia will reign supreme with an ode to the beloved Super Mario Bros., featuring an entire room dedicated to the Mushroom Kingdom and a special corner reserved for super villain King Koopa. Mockingbird Hill and Souther Efficiency will be open March 1 through April 15, 5:00 pm to 12:30 am Sunday through Thursday and 5:00 pm to 1:30 am Friday and Saturday. Mockingbird Hill is located at 1843 7th Street NW. Southern Efficiency is located at 1841 7th Street NW. For more information please call 202.316.9396.

Michael Schlow Hoagie At Taylor Gourmet

Wed, Mar 01 - Tue, Mar 14

James Beard award winning chef Michael Schlow is teaming up with Taylor Gourmet to create a limited edition hoagie, The Alta Strada. The sandwich, named for Schlow’s Italian restaurant, features house-roasted turkey and imported ham topped with herbed fresh mozzarella, charred tomato, marinated long hot peppers, shredded lettuce, shaved red onion, extra virgin olive oil and Michael’s Ultimate Vinaigrette. The hoagie will be priced at $7.99 for a regular and $11.99 for a large and all proceeds from the Alta Strada will go to Chance for Life. The Alta Strada hoagie will be available March 1-14 at all Taylor Gourmet locations (excluding National Airport). For more information or to find locations click here.

 

10th Anniversary Virginia Wine Expo

Wed, Mar 08 - Sun, Mar 12

The 10th Anniversary Virginia Wine Expo presented by Kroger is a national destination event celebrating Virginia’s, Spain’s, Portugal’s and Sonoma County, California’s extraordinary wines and the Richmond region’s craft beverage and culinary excellence. You’ll enjoy 20+ events, including the legendary Walk-Around Grand Tastings (by far the biggest events on the schedule), where you can taste more than 650 bottles of Virginia, Spanish, Portuguese, and Sonoma County, California wine. Spain and Portugal is the International Guest Region and Sonoma County, CA is the National Guest Region. In addition to the extremely popular Walk-Around Grand Tastings, this year’s event schedule is packed with exceptional wine and food experiences that highlight many of the chefs and restaurants behind RVA’s emergence as a craft beverage and foodie destination. Three of the signature events (as well as the seminars) – the Walk-Around Grand Tastings, Burger Blast and SMOKED! – take place at the Greater Richmond Convention Center, strategically located in downtown Richmond’s hottest culinary district and within walking distance or short shuttle ride to more than seven hotels. The other events, such as A Noodle & Dumpling Affair, take place at venues throughout Richmond. There are multiple ticket packages available, as well as tickets to individual events, ranging from $20 to $380. 403 North Third Street, Richmond, VA. For more information on each days’ events as well as ticket information, please click here.

Baby Booties With Norm and Zane At Little Bitts

Sat, Mar 11

Come learn how to make the perfect baby shoe to adorn a baby shower or young one’s cake. During this class you will learn how to make patterns for new shoe designs, cut out the designs, use Lucks prints, make shoe strings, and much more. The class costs $90 and all supplies and equipment is included. It will begin at 9:00 and run through 11:30 am. 11244 Triangle Lane, Silver Spring, MD 20902. For more information or to reserve your spot click here.

Fondant Zebra Class With Norm And Zane At Little Bits

Sat, Mar 11

Learn how to hand mold this adorable baby zebra. You will start out by using rice treats for the bodies, then you will learn how to assemble the body parts. The adorable animals will look great for any occasions, baby shower, children’s cakes, and so much more. All supplies and equipment for this class are included in the price.  All you need to do is show up ready to learn! $90 per person. 12:30 pm until 3:00 pm. 11244 Triangle Lane, Silver Spring, MD. For more information and tickets, please click here.

Frutti di Mare (Dishes inspired by the Sea) at Urbana

Sat, Mar 11

Come out for the next installment in the 2016-2017 cooking demo series; “Frutti di Mare (Dishes inspired by the Sea)”.  In select cooking demo classes, Chef Ethan McKee will show how he makes his bucatini amatriciana. Through the end of the year, Urbana is donating $1 to the Italian Red Cross for every order of bucatini amatriciana benefitting earthquake relief efforts in Amatrice. Urbana has celebrated the Italian and Mediterranean cultures since its opening in 2006. When the devastating earthquake hit Italy in late August, Chef McKee and the Urbana team rallied together to create an #EatForItaly menu. Urbana continues to donate $1 to the Italian Red Cross for every order of the bucatini amatriciana (a popular dish from Amatrice),and is dedicated to doing so for the remainder of 2016. In select cooking demo classes, Chef McKee will show how he makes his bucatini. 2:00 to 4:00 PM.Classes are $55 per person, plus tax & gratuity. 2121 P Street NW. To reserve a spot, contact Abbe Gould at abbe.gould@urbanadc.com.

Quarter 1 Vine Club Blending Session Party At Tarara

Sat, Mar 11

One of Tarara’s most popular Vine Club events returns this March, as they hold their Quarter 1 Vine Club Blending Session Party. This is a chance for you to have a say in the winemaking process, as the winning blends will be bottled and included in 2018’s Vine Club selections as Winemakers Select Bin Wines. Led by Tarara Winemaker Jordan Harris, you will taste and learn about the component wines as well as the reasons and processes used in blending. After that, each table comprising a team will take time to create one blend to be submitted for the competition for all to taste. And since we can’t have you taste and judge effectively on an empty stomach, they’ll serve you lunch provided by the Wine Kitchen. Limited to 36 people each day. $75 per person. 11:00 a.m. to 3:00 p.m. 13648 Tarara Lane, Leesburg, Va. For more information and to purchase tickets, please click here.

Tea Tasting at Colvin Run Mill

Sat, Mar 11

Japanese Teas at Cherry Blossom Time – Matcha may be the current tea trend, but Japan has many other traditional styles of tea. Taste a varied selection of this ancient beverage in the cup and as an ingredient. Take home a special Cherry Blossom Blend tea sampler. 1:00 to 3:00PM. $35. 10017 Colvin Run Road, Great Falls, VA. Advance reservations and payment required through the Mill at 703.759.2771.

The 3rd Annual Peche Mortel Day At ChurchKey

Sat, Mar 11

Join ChurchKey as they celebrate the 3rd Annual Péché Mortel Day. ChurchKey is honored to be one of 40 bars, restaurants and breweries in the world participating in this festive occasion. French for “mortal sin,” Péché Mortel is an unrivaled Imperial Coffee Stout, from the venerable Montreal brewpub, Dieu du Ciel. On this day, Churchkey will feature 6 special variants of this remarkable brew. Highlights include Péché Mortel Spécial, brewed with a M’Beguka coffee beans from Kenya, Péché Mortel Bourbon 2016, aged 6 months in Bourbon barrels, and Péché aux Pêches, finished with fresh peaches. All Dieu du Ciel. Drafts will be priced individually by the glass and in 4 oz. pours. Free event. 12:00 p.m. to 11:00 p.m. 1337 14th St NW. For more information please click here.

2017 Whisky Live DC At The Grand Hyatt Washington

Sat, Mar 11

Sample from over 150 whiskeys, scotches, and bourbons from around the world at 2017 Whisky Live DC.  Try whiskey from Japan, the United States, and even India. Tickets start at $139.  Event begins at 5:30 pm. 1000 H Street NW. For more information and tickets, please click here.

Cooking For Kids At Casa Luca

Sat, Mar 11

Spend quality time with your little ones while learning to make a classic Italian dish that you all can enjoy. Chef Erin will walk you through the steps of preparing chicken parmesan and a fruit parfait. Tickets are $100, but packages are available. 2:00 p.m. until 4:00 p.m. 1099 New York Avenue NW. For registration and more information, please email reservations@fabiotrabocchi.com.

Post Carnival Pump 2017 At Ivy City Smokehouse

Sat, Mar 11

It’s been a couple of days since feeling the hot sun on your skin and jamming to the rhythmic beats of soca music in the streets of Port of Spain. You are back to your daily routine of meetings, coffee, paperwork and stress. No matter what you do you can’t get rid of the desire for that feeling of euphoria that Carnival brings. You officially have a Carnival Tabanca. This is common for thousands of individuals that attend Trinidad & Tobago’s Carnival each year. Luckily, Hookie Life has the cure for you. P.C.P. The Ultimate Post Carnival Pump. P.C.P. turns 3 this year, and you can expect nothing but the best DJs blazing all the 2017 carnival anthems and more. P.C.P. will take place at the Ivy City Smokehouse. $15 per person advanced general admission. 10:00 p.m. 1356 Okie St NE. For more information and to purchase advanced tickets, please click here.

The Art Of Shoemaking Class At Little Bitts

Sat, Mar 11

The master shoe maker Zane has designed this shoe class without pre-made items and you will complete this shoe with no drying time. You will learn how to make patterns for new shoe designs, cut out the design, the proper way of using a texture rolling pin without the seams, use special supports, assemble/glue the shoe without any drying time, use Lucks prints, accents for the shoe, and how to sell this to a customer. Price includes patterns that you can hand cut a gumpaste shoe with and foam Shoe Ramp ($25.00 value). All supplies and equipment for this class are included in the price. All you need to do is show up ready to learn. $125 per person. 3:30 p.m. to 6:30 p.m. 11244 Triangle Lane Silver Spring, Md. For more information or to purchase tickets, please click here.

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