Events - 10 Apr 17

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Cherry Blossom Pop-up Bar At Mockingbird Hill And Southern Efficiency

Wed, Mar 01 - Sat, Apr 15

Drink Company returns this Spring with the Cherry Blossom PUB (Pop-up Bar), where James Beard Award-nominated Mockingbird Hill and Southern Efficiency will take on Japan with a cherry blossom-inspired transformation. The two bars will roll out new decor and exclusive menus, inspired by Washington, D.C.’s most beautiful season. Draped in pink, Southern Efficiency will feature an origami crane chandelier and an impressive collection of maneki-neko, Japan’s world-famous lucky “waving cats” against a beautiful backdrop of cherry blossom art by iconic D.C. artist Maggie O’Neill. At Mockingbird Hill, nostalgia will reign supreme with an ode to the beloved Super Mario Bros., featuring an entire room dedicated to the Mushroom Kingdom and a special corner reserved for super villain King Koopa. Mockingbird Hill and Souther Efficiency will be open March 1 through April 15, 5:00 pm to 12:30 am Sunday through Thursday and 5:00 pm to 1:30 am Friday and Saturday. Mockingbird Hill is located at 1843 7th Street NW. Southern Efficiency is located at 1841 7th Street NW. For more information please call 202.316.9396.

Cherry Blossom Specials At Round Robin Bar

Mon, Apr 03 - Sun, Apr 16

Replete with real cherry blossom trees, the Willard InterContinental offers an unmatched celebration toasting to the hotel’s unique history with Japan with festive offerings including Japanese inspired cuisine and specialty cocktails at the Round Robin Bar. Offerings include octopus sashimi & seaweed salad and kale potstickers & pan seared edamame to enjoy with themed cocktails such as the Kyoto Sunrise with sake, ruby grapefruit juice, simple syrup, and sparkling rosé, or the 1912 Old Fashioned with Nikka single malt whisky, fresh lemon juice, simple syrup, and cherry bark vanilla bitters. 1401 Pennsylvania Avenue NW. For more information click here.

Songkran: Thai New Year At Bangkok Joe’s

Sun, Apr 09 - Sat, Apr 15

Enjoy Executive Chef and Owner Aulie Bunyarataphan’s three-course family-style prix fixe dinner at Bangkok Joe’s to celebrate the Thai New Year. This delicious meal will feature roasted duck curry, pad pak, oriental grilled eggplant, and more. $55 per person, with a minimum of two people, and a la carte options will be available as well. 3000 K Street NW. For reservations, please click here.

All-Purpose Pizzeria Tap Takeover

Mon, Apr 10

All-Purpose Pizzeria will host a Maine Brewing Company tap takeover. Owners David & Daniel Kleban as well as several brewers will be in attendance. Beers on tap will include the Woods & Waters, an IPA with pine and citrus notes inspired by the great outdoors Lunch, an East Coast version of a West Coast IPA with intense hoppiness and tropical fruit, and  A Tiny Beautiful Something, a pale ale brewed with El Dorado hops featuring intense candied orange and citrus flavors. Chef Mike Friedman and his team at All Purpose have created a special Maine Beer Co.-inspired menu for this exciting tap takeover. Such specialties include a pizza aptly named Weathervane (a local bar Friedman frequented while living in Maine), topped with fried clams, smoked bacon, fontina crema, Calabrian chili and chives. To start the meal, the team will also offer rich and spicy ‘Nduja and Mozzarella Arancini with lemon aioli, as well as Veal “Milanese” with sunchoke crema, arugula & cherry bomb peppers. 5:30 pm. 1250 9th Street NW. For more information click here.


Boulevard Brewing And Brewery Ommegang Take Flight At DBGB DC

Mon, Apr 10

To celebrate the Craft Brewers Conference taking place at the nearby Convention Center, DBGB DC will be showcasing beer offerings from Boulevard Brewing and Ommegang on the opening day of the conference. Special flights of three or six beers will be available and will feature Boulevard Brewing’s Kolsch, Nobel Prize Pilsner, and Show Me Sour, and will also feature Brewery Ommegang’s Fruition, Pale Sour, and Short Sleeved Saison. The flights will be available at DBGB DC’s bar and dining room and will cost $12 for a three-beer flight or $20 for a six-beer flight from one or both breweries.  This should be a fun way to celebrate the start of the conference with some great beers! 931 H Street NW. For more information click here.

Craft Brewers Conference At Neighborhood Restaurant Group

Mon, Apr 10 - Thu, Apr 13

Neighborhood Restaurant Group is pleased to announce it will host an extraordinary lineup of events during the annual Craft Brewers Conference (CBC), which will take place throughout Washington, DC. Beer Director Greg Engert has worked to procure over 300 new and distinct beers, many of which are from out-of-market brewers and have never before been poured in the District, for the 24 NRG-hosted events taking place at its 9 different restaurants and bars. The NRG-hosted Craft Brewers Conference event itinerary includes events such as The Firestone Walker CBC Welcome Reception After Party at Hazel on Monday at 9:00p.m; Stump Team Stone at Eatbar on Tuesday at 5:00 p.m. and Beers From The Big Apple: Finback Drafts at Red Apron Burger Bar on Wednesday at 5:00 p.m. Please click the links for more information on each event. 808 V Street NW; Hazel, 415 8th Street SE; Eat Bar, 415 8th Street SE; Red Apron Burger Bar.

Denizens & Friends: Made In Maryland

Mon, Apr 10

CBC comes to DC! The Craft Brewer’s Conference is taking place in Washington, DC this year from April 10 to 13. Join Denizens & Friends on Monday, as they welcome brewers and craft beer aficionados from all parts of the world to check out the greatness that is Maryland beer. There will be a full day of happy hour specials starting at noon, guest taps from some of their fellow Maryland breweries, and DJ Kenny M spinning an all-vinyl set from 5:00-9:00pm. Guest breweries include: The Brewer’s Art, Calvert Brewing Company, Franklins Restaurant, Brewery and General Store, Jailbreak Brewing Company, & Manor Hill Brewing. 1115 East-West Highway, Silver Spring, MD. For more information click here.

Festive Champagne Dinner At The Hay-Adams

Mon, Apr 10 - Wed, May 31

The Hay-Adams is pleased to debut a new spring time prix fixe, three-course menu available exclusively in the Lafayette Room. The menu features contemporary American cuisine prepared by Executive Chef Nicolas Legret complemented by a half bottle of Taittinger Brut Champagne. $85 per person. This special offering is available Monday through Saturday, from 5:30 p.m. to 10:00 p.m. 800 16 Street NW. For more information and reservations, please click here.

Greek Easter Family Table Dinner At Iron Gate

Mon, Apr 10 - Sun, Apr 16

For Greek Easter, Chef Chittum created special dinner ‘family table’ menu that will be available the week leading up to and weekend of Easter. The Easter menus include dishes like slow roasted Spring lamb with warm pita, slow cooked artichokes with dill & avgolemono, and traditional Easter bread with sesame & red egg. $55 per person. 1734 N Steet NW. For more information please click here or call 202.524.5202.

Passover And Arrival Of Spring Celebration At BLT Steak DC

Mon, Apr 10 - Sun, Apr 16

BLT Steak DC is giving families and loved ones a place to gather this Passover with a special menu, featuring modern takes on traditional Seder foods in honor of the upcoming holiday. DC’s downtown dining destination will feature symbolic  Passover foods like a lamb shank, hard boiled eggs and matzo ball soup available as a la carte, throughout the holiday, from Saturday, April 10th through Saturday, April 18th. 1625 I Street NW. For more information or to make reservations please call 202.689.8999 or click here.

Passover At Equinox

Mon, Apr 10

Equinox Restaurant is hosting a (somewhat) traditional community style Passover seder featuring a wonderful four-course meal with Israeli wine pairings. Vegan options will be available. Haggadahs will be provided so come ready to participate. Cost is $55 per person (excluding tax and gratuity) or $80 with wine pairings. The evening begins at 6:30 p.m. or nightfall. 818 Connecticut Avenue NW. For more information, please 202.331.8118 or click here.

Passover At Joe’s Seafood, Prime Steak And Stone Crab

Mon, Apr 10 - Tue, Apr 11

This year, celebrate Passover at Joe’s.  Joe’s will offer a special three-course menu in honor of the holiday. Guests can enjoy traditional favorites such as Gefilte Fish with red beet horseradish, Bibb Lettuce and Chive Salad with chopped liver and Matzo Ball Soup. For the main course, choose from Herb Roasted Chicken, Braised Beef Brisket with red wine bordelaise, and Wild Alaskan Halibut en Papillote, all served with ginger glazed carrots and potato pancakes. End the evening on a sweet note with a slice of Flourless Chocolate Cake. Cost of dinner is $45.95 per person, plus tax (gratuity not included), and $19.95 for those 12 + under. Reservations are strongly recommended. 750 15th Street NW. Please call 202.489.0140 for more information or to make a reservation.

Passover At Kapnos And Kapnos Kouzina

Mon, Apr 10 - Tue, Apr 11

Chef George Pagonis puts a Greek spin on the Passover Seder with dishes available for pickup at either Kapnos on 14th Street or Kapnos Kouzina in Bethesda. Kosher-style plates like matzoh ball soup, lamb & beef meatballs, challah and chocolate macaroons are fully prepped and served ready-to-eat or heat. Please place orders by April 7 for pick-up on Monday and Tuesday. Please email order forms found here to for pickup at Kapnos or to for pick up at Kapnos Kouzina. For location and other information please click here.

Passover At Mon Ami Gabi

Mon, Apr 10 - Tue, Apr 11

Celebrate Passover at Mon Ami Gabi! Enjoy a traditional Passover menu, featuring a Seder Plate with matzo and a variety of Passover staples including Matzo Ball Soup, Homemade Gefilte Fish and Braised Beef Brisket, with Flourless Chocolate Cake for dessert. Dinner is served family style for $44.95 and $17.95 for children under 12, per person, plus tax (gratuity not included). This will be available between 5:30 and 9:00PM for both dine-in and carry out. Advanced reservations are highly recommended; all carry-out orders should be placed by Friday, March 24. 7239 Woodmont Avenue, Bethesda, MD. Please reserve by calling Mon Ami Gabi at 301.654.1234 or for more information click here.

Passover At Summer House Santa Monica

Mon, Apr 10 - Tue, Apr 11

Celebrate Passover at Summer House Santa Monica! They’re serving a special holiday menu for Passover this year. Enjoy a traditional Passover menu featuring a Seder Plate with matzo and a variety of Passover staples including Matzo Ball Soup, Housemade Gefilte Fish and Chopped Liver, followed by Slow-Braised Beef Short Rib and Flourless Chocolate Cake for dessert. Dinner is served family style for $39.95 and $17.95 for children under 12, per person, plus tax (gratuity not included).  5:30 to 9:00 pm. 11825 Grand Park Avenue, North Bethesda, MD. Advanced reservations are highly recommended; please reserve by calling Summer House Santa Monica at 301.881.2381.

Passover Dinner At Teddy And The Bully Bar

Mon, Apr 10 - Tue, Apr 11

Teddy & The Bully Bar, a PRG Hospitality restaurant, invites Jews and non-Jews alike to join them for a very special Passover dinner!  Available on April 10th and April 11th, the festive menu will feature Passover favorites like matzo ball soup with diced chicken, carrots, celery & dill, along with Chef Demetrio Zavala’s contemporary interpretations of traditional Jewish dishes. Priced at $45 per adult and $21 for children 12 years of age and under, the menu will consist of three courses (guests will be invited to choose from multiple options within each course.) 5:00 to 10:00 pm. 1200 19th Street NW. For more information click here.

Passover Feast At Dino’s Grotto

Mon, Apr 10 - Mon, Apr 17

Come join Dino’s for a Passover feast where you get some of everything on the menu. As you sit, an assortment of charoset and hot horseradish will be your entry into the feast.  The first course is a trio of veggies. Next is the classic Passover Triumvirate: housemade gefilte fish, matzo ball soup, and chopped liver. The entrees are also a trio: slow cooked Randall Lineback vittelone brisket; local fish in a spiced tomato sauce; and a tangy & herbal Moroccan inspired chicken with preserved lemon & olives.  Dessert will be a plate of cookies including their chocolate walnut crisps, and macaroons. The feast is $59 per person and kids’ meals are half priced. 1914 9th Street NW. For more information or to make a reservation click here.

Pizzeria Paradiso Celebrates Craft Brewers Conference

Mon, Apr 10 - Thu, Apr 13

The Brewers Association Craft Brewers Conference is returning to DC April 10-13, and Pizzeria Paradiso’s new beverage director Drew McCormick has lined up a week’s worth of beer-centric events and tap takeovers to celebrate. Birreria Paradiso in Georgetown will host Allagash and Oxbow for a celebration of Maine collaboration. Birreria Paradiso will start pouring brews at 6:00 p.m., and will be the only bar outside of Maine to receive the Rivulet, Allagash and Oxbow’s collaboration beer. Representatives from both breweries will be present throughout the night to speak to their respective beers. On Tuesday, April 11, Pizzeria Paradiso Old Town will host a mini tap takeover featuring brews from Parkway Brewing Company in Virginia. A selection of their brews will be offered, including the Puddle Jumper pale lager, the brewery’s newest seasonal release. Pizzeria Paradiso Dupont will also host a mini tap takeover with a selection of beers from New York-based SingleCut Beersmiths. Named for a specific guitar body-type, SingleCut’s beers are all named after the staff’s favorite musicians, lyrics and various musical equipment. At each restaurant location, Pizzeria Paradiso will offer three different portfolio tastings all day Wednesday and Thursday. Dupont will offer pours from Shelton Importers, Georgetown will feature beers from 12 Percent, and B. United will be the portfolio offered in Old Town. Finally, Paradiso will close out the week with an all-day tap takeover highlighting Stone and their recent brewery collaboration beers. The restaurant will offer a selection of Stone brews, and each location will have a different Stone collaboration beer, and will fill the rest of the draft list with beers from the respective collaborating brewery. In addition to the Stone offerings on tap, Dupont will have brews from Odell and Marble; Georgetown will offer pours of Beavertown and Garage Project; and Old Town will feature Maine Beer Co. For more information click here.

The Stillwater & Iron Gate Experience

Mon, Apr 10 - Thu, Apr 13

Iron Gate welcomes the Craft Beer Conference to DC with a week-long match-up. Maryland natives Brian Strumke of Baltimore’s Stillwater Brewery and our own Chef Anthony Chittum have paired five Stillwater drafts with a selection of la carte dishes in the most delicious of mergers. Offered in addition to the night’s regular menus, this is a don’t-miss opportunity for beer lovers of every stripe to sample through a handful of this region’s finest craft brews. 1734 N Street NW. For more information or to make a reservation, please click here or call 202.524.5202.

Welcome Beer Night At Jack Rose Dining Saloon

Mon, Apr 10

There’s nothing like an easy-drinking, low ABV beer to welcome guests to a week of drinking, so Nahem has brought together five breweries — 4 Hands Brewing Co.,Off Color Brewing, Oxbow, Perennial Artisan Ales and Stillwater Artisan Ale — to offer 20 lower-ABV but full-of-flavor brews on draft. Beers might include some special rare treats like the foeder-aged Saison from Perennial in St. Louis, the sour wine barrel-aged 4 Hands’ Cuvee Ange brewed with raspberries, or Stillwater’s “Mango Mango Mango” collaboration with Sweden’s Dugges brewery. Bridging the worlds of beer and cocktails, Jack Rose’s talented bar staff will create a special beer-tail using Stillwater’s sake-style extra dry saison. 5:00 pm. 2007 18th Street NW. For more information click here.

Third Annual War Of The Roses At Compass Rose

Mon, Apr 10
Bartenders from Rose’s Luxury and Jack Rose travel over to Compass Rose for a night of friendly cocktail competition that benefits the ladies of N Street Village. Each bartender is tasked with making a cocktail that includes ‘rose’ as an ingredient in some form. The $20 ticket entitles you to one of every drink and a vote for your favorite. Winners will get prizes donated by Salt and Sundry. 7:00 pm. 1346 T Street NW. For more information, please click here.
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