Events - 15 Apr 17

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Cherry Blossom Pop-up Bar At Mockingbird Hill And Southern Efficiency

Wed, Mar 01 - Sat, Apr 15

Drink Company returns this Spring with the Cherry Blossom PUB (Pop-up Bar), where James Beard Award-nominated Mockingbird Hill and Southern Efficiency will take on Japan with a cherry blossom-inspired transformation. The two bars will roll out new decor and exclusive menus, inspired by Washington, D.C.’s most beautiful season. Draped in pink, Southern Efficiency will feature an origami crane chandelier and an impressive collection of maneki-neko, Japan’s world-famous lucky “waving cats” against a beautiful backdrop of cherry blossom art by iconic D.C. artist Maggie O’Neill. At Mockingbird Hill, nostalgia will reign supreme with an ode to the beloved Super Mario Bros., featuring an entire room dedicated to the Mushroom Kingdom and a special corner reserved for super villain King Koopa. Mockingbird Hill and Souther Efficiency will be open March 1 through April 15, 5:00 pm to 12:30 am Sunday through Thursday and 5:00 pm to 1:30 am Friday and Saturday. Mockingbird Hill is located at 1843 7th Street NW. Southern Efficiency is located at 1841 7th Street NW. For more information please call 202.316.9396.

Cherry Blossom Specials At Round Robin Bar

Mon, Apr 03 - Sun, Apr 16

Replete with real cherry blossom trees, the Willard InterContinental offers an unmatched celebration toasting to the hotel’s unique history with Japan with festive offerings including Japanese inspired cuisine and specialty cocktails at the Round Robin Bar. Offerings include octopus sashimi & seaweed salad and kale potstickers & pan seared edamame to enjoy with themed cocktails such as the Kyoto Sunrise with sake, ruby grapefruit juice, simple syrup, and sparkling rosé, or the 1912 Old Fashioned with Nikka single malt whisky, fresh lemon juice, simple syrup, and cherry bark vanilla bitters. 1401 Pennsylvania Avenue NW. For more information click here.

Songkran: Thai New Year At Bangkok Joe’s

Sun, Apr 09 - Sat, Apr 15

Enjoy Executive Chef and Owner Aulie Bunyarataphan’s three-course family-style prix fixe dinner at Bangkok Joe’s to celebrate the Thai New Year. This delicious meal will feature roasted duck curry, pad pak, oriental grilled eggplant, and more. $55 per person, with a minimum of two people, and a la carte options will be available as well. 3000 K Street NW. For reservations, please click here.

Festive Champagne Dinner At The Hay-Adams

Mon, Apr 10 - Wed, May 31

The Hay-Adams is pleased to debut a new spring time prix fixe, three-course menu available exclusively in the Lafayette Room. The menu features contemporary American cuisine prepared by Executive Chef Nicolas Legret complemented by a half bottle of Taittinger Brut Champagne. $85 per person. This special offering is available Monday through Saturday, from 5:30 p.m. to 10:00 p.m. 800 16 Street NW. For more information and reservations, please click here.

Greek Easter Family Table Dinner At Iron Gate

Mon, Apr 10 - Sun, Apr 16

For Greek Easter, Chef Chittum created special dinner ‘family table’ menu that will be available the week leading up to and weekend of Easter. The Easter menus include dishes like slow roasted Spring lamb with warm pita, slow cooked artichokes with dill & avgolemono, and traditional Easter bread with sesame & red egg. $55 per person. 1734 N Steet NW. For more information please click here or call 202.524.5202.

Passover And Arrival Of Spring Celebration At BLT Steak DC

Mon, Apr 10 - Sun, Apr 16

BLT Steak DC is giving families and loved ones a place to gather this Passover with a special menu, featuring modern takes on traditional Seder foods in honor of the upcoming holiday. DC’s downtown dining destination will feature symbolic  Passover foods like a lamb shank, hard boiled eggs and matzo ball soup available as a la carte, throughout the holiday, from Saturday, April 10th through Saturday, April 18th. 1625 I Street NW. For more information or to make reservations please call 202.689.8999 or click here.

Passover Feast At Dino’s Grotto

Mon, Apr 10 - Mon, Apr 17

Come join Dino’s for a Passover feast where you get some of everything on the menu. As you sit, an assortment of charoset and hot horseradish will be your entry into the feast.  The first course is a trio of veggies. Next is the classic Passover Triumvirate: housemade gefilte fish, matzo ball soup, and chopped liver. The entrees are also a trio: slow cooked Randall Lineback vittelone brisket; local fish in a spiced tomato sauce; and a tangy & herbal Moroccan inspired chicken with preserved lemon & olives.  Dessert will be a plate of cookies including their chocolate walnut crisps, and macaroons. The feast is $59 per person and kids’ meals are half priced. 1914 9th Street NW. For more information or to make a reservation click here.

Golden Egg At Trummer’s On Main

Tue, Apr 11 - Sun, Apr 16

End your Easter meal with pastry chef Meagan Tighe’s Golden Goose Egg, an exquisitely crafted holiday confection boasting a rich white chocolate “egg white” and silky coconut mousse encasing a passion fruit and mango “yolk” dipped in a white chocolate shell and coated in 24 karat gold leaf presented on a bed of bittersweet cocoa cake and nestled inside a “nest” of hand-shaved chocolate. The Easter dessert delicacy is garnished with the first sprouting of herbs and flowers from the restaurant’s own patio garden. The Golden Goose Egg is $45 and will be available from April 11 to April 16.  7134 Main Street, Clifton, Virginia 20124. For more information, please call 703.266.1623 or click here.

Thomas Jefferson Birthday Dinner At The Jefferson

Tue, Apr 11 - Sat, Apr 15

In celebration of Thomas Jefferson’s upcoming birthday, Executive Chef Ralf Schlegel, Pastry Chef Fabrice Leray, and Wine Director and Sommelier David Metz of the award-winning team at Plume in The Jefferson, Washington, DC. will be paying homage to the American Founding Father by offering a special limited time only 5-course tasting menu. The menu will feature Virginia-sourced ingredients, while showcasing recipes from Thomas Jefferson’s personal collection, and highlighting ingredients and dishes discovered and brought back to the U.S. from his travels abroad. The birthday dinner menu will only be available for dinner service throughout the week of Jefferson’s birthday – April 11th through April 15th – with regular seatings available and reservations required. Plume’s prix fixe menu will also be available during this timeframe.  Priced at $117 per person (not including tax and gratuity) – wine pairings not included but optional for $190 per person for the Virginia Wine Experience, or $260 per person for the French Wine Experience. 1200 16th Street NW. For more information call 202.448.2300 or click here.



Frühlingsfest At Wunder Garten

Thu, Apr 13 - Sat, Apr 15

Wunder Garten welcomes the arrival of spring with Frühlingsfest, a German tradition akin to Oktoberfest.
Head to the beer garden for live music, authentic German fare, Stein holding competitions and more games. The party kicks off  at 4 pm with DJ Lehi and the tapping of the traditional Maibock keg. Specifically made for consumption at spring festivals, Maibock is a paler, more hopped version of bock, a strong, German lager. No ticket necessary. 1101 1st Street NE. For more information click here.

100 Black Men of Prince George’s County 6th Annual Community Brunch at MGM Casino

Sat, Apr 15

Join for the 100 Black Men of Prince George’s County 6th Annual Community Brunch at MGM Casino. You will have the opportunity to join distinguished African-American leaders from all over Prince George’s County at 100 Black Men’s 6th Annual VIP Reception and Brunch. 100 Black Men of Prince George’s County membership is comprised of African-American leaders from all facets of the public & private sector – CEO’s, government leaders, entrepreneurs, pastors and more – all dedicated to sustained mentoring programs that help young people realize their potential. FLO wine will be available for purchase along with Marcus Johnson’s book and CDs. General admission includes brunch. VIP tickets include a VIP reception and brunch. General Admission tickets $125 per person. VIP tickets $175 per person. 10:00 a.m. to 11:00 a.m solo performance & VIP reception. 11:00 a.m. to 1:00 p.m. brunch, book signing and meet & greet. 101 MGM National Ave, Oxon Hill, Md. For more information and to purchase tickets, please click here.

All Set Restaurant And Bar Anniversary Celebration

Sat, Apr 15

All Set Restaurant & Bar will celebrate two years of outstanding service with anniversary specials all weekend long. For the perfect ending to a festive weekend, patrons can join guest bartender Eric Platt, local neighbor and wine expert, while taking advantage of $2 Happy Hour from 3 pm to 6:30 pm in honor of two noteworthy years of service.  One can enjoy $2 rail drinks including Smirnoff Vodka, Gordon’s Gin, Evan William’s Bourbon, El Jimador Tequila, Gosling’s Dark Rum, and Bacardi Light Rum, and $2 tacos including Fish Taco with spicy coleslaw and avocado lime ranch, Blackened Shrimp Taco with tropical salsa and radish, and Edamame Taco with sriracha cucumber yogurt. 8630 Fenton Street, Plaza 5, Silver Spring, MD. For more information click here.

Bangkok Street Brunch At Beau Thai

Sat, Apr 15 - Sun, Apr 16

Enjoy Bangkok Street Brunch every Saturday and Sunday at Beau Thai, comprised of street fare found in the capital of Thailand. This unique brunch menu satisfies weekend cravings of sweet, savory, and boozy in a tasty, Thai way. Beau Thai is unique in that everything they make, including their curries, are made from scratch following authentically Thai and tasty family recipes. Plus, their beverage program features almost exclusively local beers, a seasonal cocktail list, and an approachable wine and sake list. Bangkok Street Brunch is served at both the Shaw and Mount Pleasant locations from 11:00 a.m. to 4:00 p.m. 1550 7 Street NW; 3162 Mount Pleasant Street NW. For more information, please click here.

Chocolate Easter Egg Decorating At Via Umbria

Sat, Apr 15

Step into the Laboratorio and be ready to get your hands dirty. Via Umbria is celebrating Easter by making and decorating traditional Italian Chocolate Easter Eggs. This family friendly class will teach you the basics of tempering chocolate, using molds and decorating with chocolate. Fun for all and you get to take your handiwork home with you. $35 per person. 3:00 p.m. 525 Wisconsin Avenue NW. For more information and to purchase tickets, please click here.

Easter Brunch At Iron Gate

Sat, Apr 15 - Sun, Apr 16

Should you find yourself with a party of four or more on Easter, Iron Gate’s family style brunch is the way to go and features slow roasted spring lamb with all the accoutrements, green tomato keftedes with dill yogurt sauce, pan fried halloumi with torn mint and blood orange marmalade, traditional Greek Easter bread, and, last but not least, warm phyllo pie with farina custard and lemon syrup plus orange blossom loukoumades. Additionally, a number of a la carte options including taramasalata with chives and fennel seed crackers, spinach salad with pickled egg, charred avocado, and crispy prosciutto, and oak grilled bifteki with kefalograviera and yogurt will be offered. $40 per person. 1734 N Street NW. For more information or to make a reservation, click here or call  202.524.5202.

Five Course Tasting Menu At Mandu K Street

Sat, Apr 15

Chefs Danny and Yesoon Lee and Chef Hooni Kim will prepare a five-course tasting menu throughout the entire evening at Mandu K Street. The menu will consist of the following: Local farmer’s market vegetables with ‘jookjangyeon’ ssamjang for amuse, Creekstone Farms beef tartare, sesame and white soy dressing, Asian pear, wonton chips for the first course, spicy cod roe over rice and seaweed for the second course, steamed egg custard with osetra caviar and furikake for the third course, spicy rice cakes and chinese sausage with creme fraiche and dill for the fourth course, and for dessert, hot pancake filled with cinnamon, brown sugar, and walnuts- served with coffee caramel gelato. $75 per guest including pairings, tax and gratuity, with proceeds benefiting Yori Chunsa. Reservations will be required and will be taken from 5:00 p.m. to 10:30 p.m. For more information, please email in order to secure a reservation and ask for more information regarding this evening.

Greek Easter & Agorá at José Andrés’ Zaytinya

Sat, Apr 15 - Sun, Apr 16

To celebrate Greek Easter, the team at Zaytinya has invited a variety of purveyors to set up shop on the patio to bring to life a Greek marketplace on Saturday April 15, from 12 to 4pm. Guests will be able to sample wines, olive oils, and more while enjoying live music. And, of course, the Spartans will be back for great photo opps! On Sunday, April 16, Head Chef Michael Costa and team will additionally be offering a special four course tasting brunch featuring fresh spring ingredients and Easter favorites, such as the Spit-Roasted Lamb Shoulder with poached egg and greens and the Roasted Asparagus with smoked labneh, preserved lemon and za’tar. 701 9th Street NW. For more information click here.

Greek Easter Brunch At Iron Gate

Sat, Apr 15 - Sun, Apr 16

For Greek Easter, Chef Chittum has created a special brunch ‘family table’ menu. In addition to the table menu is an a la carte menu. The table brunch menu includes dishes such as caramelized spring onion pie, green tomato keftedes, and pan fried halloumi. The a la carte menu includes dishes like taramasalata, green tomato keftedes, and oak grilled bifteki. Table brunch $40 per person. 1734 N Street NW. For more information, please click here or call 202.524.5202.

Hawaiian Brunch At HulaGirl

Sat, Apr 15

Enjoy the island vibe with banana macadamia nut waffles, spam & eggs, passion fruit mimosas and more at HulaGirl. Brunch is available every Saturday and Sunday from 11:30 a.m. to 4:00 p.m. Live Hawaiian music is available every Sunday from 1:00 to 3:00 p.m. 4044 Campbell Avenue, Arlington, Va. For more information, please call 703.998.4853.

Italian Dinner Party: Easter Lamb At Via Umbria

Sat, Apr 15

Nothing says Easter in Italy better than agnello, and at Via Umbria they are featuring lamb on their Italian Dinner Party menu all week long. Their chefs have created a four course springtime menu with traditional recipes that will leave your stomach and your soul happy and content. With agnello as the centerpiece this dinner party is one for the books. $75 per person. 7:00 p.m. 1525 Wisconsin Avenue NW. For more information, please click here.

Mason Dixie Biscuit Co. Drive-Thru Grand Opening

Sat, Apr 15

Mason Dixie Biscuit Co.’s drive-thru location is coming in hot! Eager diners and biscuit enthusiasts are encouraged to stop by the new location in Gateway/Bladensburg to fill their stomachs with a selection of crave-worthy biscuit sandwiches, juicy fried chicken, refreshing salads and creamy frozen “Cultshakes” by DC’s premier ice creamery, Milk Cult. To kick off the Grand Opening weekend, the first 100 purchasing customers will receive a card entitling them to one free breakfast sandwich every day for 90 days after opening. Additionally, guests can utilize a limited time Lyft promo code to receive 20% off rides to or from the Mason Dixie Drive-Thru. Doors will open at 9:00 am. 2301 Bladensburg Road NE. For more information click here.


No Jive III At Redrocks H St.

Sat, Apr 15

No Jive is your Saturday open format safe space dance party, focusing on times when people enjoyed each other, the music and togetherness; where new was invited and dancing was required. So arrive early and stay until the vibe washes your troubles away. Let the DJs change your lives one groovy gem at a time. If you can move, you must groove. If you can stand, you can jam. DC Emancipation special hours in effect. Take your time. 10:00 pm to 4:00 am. 1348 H Street NE. For more information click here.

Pottery Pop Up Shop At Centrolina

Sat, Apr 15 - Sun, May 14

Join Centrolina for their pottery pop-up shop happening over the next month. Chef and owner Amy Brandwein – a supporter and patron of local artisans – welcomes ceramic artist Olivia Di Benigno, founder of Studio North Ceramics in Springfield, Va., to showcase her hand-thrown tableware in the specialty market at Centrolina. Items displayed will be available for purchase, and forms for custom orders will also be available. 974 Palmer Alley NW. For more information, please click here.

Saturday Happy Hour At Policy Restaurant

Sat, Apr 15

Policy Restaurant & Lounge  has launched a new Saturday Happy Hour. Drinks wise – beer starts at $4.50, wines at $5.50, and cocktails at $6.50. New Happy Hour spring dishes from Executive Chef Lonnie Zoeller include: Mushroom Arepa ($9), Chicharron Arepa ($9), Roasted Peppers Patacón($7), Chorizo Patacón ($7), Hearts of Palm ($7), Fried Yuca ($4) and Chicken Empanada ($3). 4:00 p.m. to 7:00 p.m. 1904 14th Street NW. For more information or to make a reservation, please click here.

Spring Pastas at Urbana

Sat, Apr 15

Come out for the next installment in the 2016-2017 cooking demo series; “Spring Pastas”. In select cooking demo classes, Chef Ethan McKee will show how he makes his bucatini amatriciana. Through the end of the year, Urbana is donating $1 to the Italian Red Cross for every order of bucatini amatriciana benefitting earthquake relief efforts in Amatrice. Urbana has celebrated the Italian and Mediterranean cultures since its opening in 2006. When the devastating earthquake hit Italy in late August, Chef McKee and the Urbana team rallied together to create an #EatForItaly menu. Urbana continues to donate $1 to the Italian Red Cross for every order of the bucatini amatriciana (a popular dish from Amatrice),and is dedicated to doing so for the remainder of 2016. In select cooking demo classes, Chef McKee will show how he makes his bucatini. 2:00 to 4:00 PM.Classes are $55 per person, plus tax & gratuity. 2121 P Street NW. To reserve a spot, contact Abbe Gould at

Taste of Monticello Wine Trail Festival: Wine Tasting Event At Sprint Pavilion

Sat, Apr 15

The Taste of Monticello Wine Trail Festival, an established spring tradition in Charlottesville, is a partnership between the Monticello Wine Trail, Sprint Pavilion and the Jefferson Theater, with presenting sponsor Mercedes-Benz of Charlottesville. The Monticello Wine Trail is a not-for-profit organization whose mission is to promote quality grapes and wine produced in the Monticello AVA. Dynamic winemakers, who are creating a unique wine region that features wines with an authentic expression of place, shape the region. The high quality of these wines is often recognized with success in national and international wine competitions. The final day of the Festival includes a tasting event at Sprint Pavilion featuring 25 local wineries and live entertainment from the Rick Olivarez Trio. An exclusive VIP ticket is available and offers catered food and an opportunity for sampling exclusive wines from each winery. Wine tastings on Saturday will be limited to one flight of tastings per winery with the purchase of your ticket. Extra wine can be purchased by the glass or bottle. 1:30 to 5:00 pm (VIP ticket holders gain early entry at 12:30pm). 700 E Main St, Charlottesville, VA. For more information or to purchase tickets click here.


Wildfire Easter Egg Hunt And Buffet

Sat, Apr 15

Hop into Wildfire for some family time and holiday fun. Guests are invited to enjoy a breakfast buffet, egg hunt and face painting. The buffet will include cinnamon french toast, scrambled eggs, applewood smoked bacon, cornbread, banana bread muffins, fresh fruit, and a selection of juices, milk and coffee. Annie Turner, Executive Director, Food for Others, will be on hand to meet everyone and join as guest host for the event. The breakfast buffet and event costs $15.00 per child for children 12 and under and $20.00 per adult plus tax (gratuity not included). A portion of the proceeds will benefit Food for Others, serving people in need in Northern Virginia, 85% of whom are in Fairfax County. The event will be held from 9:00 to 11:00 am. 2001 International Drive, Mclean, VA. For more information or to make reservations, please call Amanda or Shanita at 703.442.9110.

Spring Cupcakes At Little Bitts

Sat, Apr 15

During this class participants will learn to make a variety of buttercream flowers on top of 12 cupcakes. As an added bonus, participants will watch a demo of how to turn these beautiful cupcakes into a cupcake bouquet. All supplies and equipment for this class are included in the price, which is $35. 2:00 pm. 11244 Triangle Lane Silver Spring, MD, 20902. For more information please click here.

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