Mon, Apr 10 - Wed, May 31
The Hay-Adams is pleased to debut a new spring time prix fixe, three-course menu available exclusively in the Lafayette Room. The menu features contemporary American cuisine prepared by Executive Chef Nicolas Legret complemented by a half bottle of Taittinger Brut Champagne. $85 per person. This special offering is available Monday through Saturday, from 5:30 p.m. to 10:00 p.m. 800 16 Street NW. For more information and reservations, please click here.
Mon, Apr 10 - Mon, Apr 17
Come join Dino’s for a Passover feast where you get some of everything on the menu. As you sit, an assortment of charoset and hot horseradish will be your entry into the feast. The first course is a trio of veggies. Next is the classic Passover Triumvirate: housemade gefilte fish, matzo ball soup, and chopped liver. The entrees are also a trio: slow cooked Randall Lineback vittelone brisket; local fish in a spiced tomato sauce; and a tangy & herbal Moroccan inspired chicken with preserved lemon & olives. Dessert will be a plate of cookies including their chocolate walnut crisps, and macaroons. The feast is $59 per person and kids’ meals are half priced. 1914 9th Street NW. For more information or to make a reservation click here.
Sat, Apr 15 - Sun, May 14
Join Centrolina for their pottery pop-up shop happening over the next month. Chef and owner Amy Brandwein – a supporter and patron of local artisans – welcomes ceramic artist Olivia Di Benigno, founder of Studio North Ceramics in Springfield, Va., to showcase her hand-thrown tableware in the specialty market at Centrolina. Items displayed will be available for purchase, and forms for custom orders will also be available. 974 Palmer Alley NW. For more information, please click here.
Mon, Apr 17 - Sun, Apr 23
Bethesda Row is a dining destination with inventive, chef-driven restaurants by the likes of José Andrés and Mike Isabella, plus a variety of casual, family-friendly hotspots. Enjoy special three-course menus from your favorite Bethesda Row Restaurants, such as Jaleo, American Tap Room, Mon Ami Gabi, Mussel Bar, and more. Three-course lunches are $18, and three-course dinners are $34. Please click here for more details and a full list of restaurants.
Mon, Apr 17
El Camino is donation 15% of sales to FRESHFARM’s food access initiative programs, which lower economic barriers to healthy, fresh foods for shoppers using federal nutrition benefits at market. Donations are encouraged. 5:00 p.m. until 8:00 p.m. 108 Rhode Island Avenue NW. To RSVP or donate, please click here.
Mon, Apr 17
Sakerum, the newly opened Latin-Asian restaurant, is pleased to announce the debut of its $5 Happy Sake Hour. Guests can enjoy house red and white wine, house sake, ‘rail’ cocktails, a rotating beer selection and a variety of specialty small plates, priced at $5 each. Happy Sake Hour will be available Monday and Tuesday, from 5:30 p.m. to 7:30 p.m., Wednesday, from 5:30 p.m. to 1:30 a.m., Thursday and Friday, from 5:30 p.m. to 7:30 p.m., as well as Saturday and Sunday, from 3 p.m. to 6:30 p.m. 2204 14 Street. For more information, please click here.
Mon, Apr 17
Mikala Brennan, chef/owner of Hula Girl Bar and Grill understands how some may feel a little…taxed, so she’s taken to the bar. In memory of another tax year successfully come to an end, Mikala will personally be behind the bar at Hula Girl serving her beleaguered guests at an extended Happy Hour on Tax Day. Of course, these fine beverages go well with Hula Girl’s Hawaiian comfort food including SPAM mitsubi; Waialua Root Beer sticky ribs; Kalua pork crispy gau chee; Kalbi, Huli-Huli chicken and more. Might as well eat and drink one’s feelings, and gain some comfort on this Tax Day where one can. Should you feel necessary to ‘whine,’ bottles of vintages will be available for $20. 5:00 p.m. to 9:00 p.m. 4044 Campbell Avenue, Arlington, VA. For more information or to make a reservation, please click here or call call 703.998.4853.