Events - 19 Apr 17

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Festive Champagne Dinner At The Hay-Adams

Mon, Apr 10 - Wed, May 31

The Hay-Adams is pleased to debut a new spring time prix fixe, three-course menu available exclusively in the Lafayette Room. The menu features contemporary American cuisine prepared by Executive Chef Nicolas Legret complemented by a half bottle of Taittinger Brut Champagne. $85 per person. This special offering is available Monday through Saturday, from 5:30 p.m. to 10:00 p.m. 800 16 Street NW. For more information and reservations, please click here.

Pottery Pop Up Shop At Centrolina

Sat, Apr 15 - Sun, May 14

Join Centrolina for their pottery pop-up shop happening over the next month. Chef and owner Amy Brandwein – a supporter and patron of local artisans – welcomes ceramic artist Olivia Di Benigno, founder of Studio North Ceramics in Springfield, Va., to showcase her hand-thrown tableware in the specialty market at Centrolina. Items displayed will be available for purchase, and forms for custom orders will also be available. 974 Palmer Alley NW. For more information, please click here.

Bethesda Row Restaurant Week

Mon, Apr 17 - Sun, Apr 23

Bethesda Row is a dining destination with inventive, chef-driven restaurants by the likes of José Andrés and Mike Isabella, plus a variety of casual, family-friendly hotspots. Enjoy special three-course menus from your favorite Bethesda Row Restaurants, such as Jaleo, American Tap Room, Mon Ami Gabi, Mussel Bar, and more. Three-course lunches are $18, and three-course dinners are $34. Please click here for more details and a full list of restaurants.

Tax Relief Wine Special At The Grill Room

Tue, Apr 18 - Sun, Apr 30

The Grill Room is pleased to debut its tax relief wine special beginning on Tax Day, April 18th, through the end of April. Guests will have the opportunity to enjoy Télégramme by Domaine du Vieux Télégraphe, a standout wine from Châteauneuf du Pape in Southern Rhone, for a special discounted price. Normally $25 a glass and $98 a bottle, this delicious wine will be priced at $15 a glass and $60 a bottle. This will be available during lunch service daily, from 11:30 a.m. to 2:30 p.m., and dinner service Sunday to Thursday, from 5:30 p.m. to 10 p.m. and Friday and Saturday, from 5:30 p.m. to 10:30 p.m. 1050 31 Street NW. For more information, please click here.

Bethesda Green Sustainability Series: Composting In Montgomery County, Part 2

Wed, Apr 19

Join Bethesda Green for part two of their composting series, this time focusing on food waste. Speakers will be Bethesda Green incubator organization Montgomery County Food Council and community composting experts The Compost Crew. The meeting will be a panel discussion with time for discussion and Q&A. $10 per person. 6:00 p.m. 4825 Cordell Avenue, Suite 200, Bethesda, Md. For more information and tickets, please click here.

Conosci Birthday Party

Wed, Apr 19

Conosci will celebrate their one year anniversary by hosting a cocktail party featuring passed hor’s d’oeurves, cocktails, and unlimited wine and beer. Beverage Director Eric DiNardo will be sabering magnums of sparkling wine and Chef George Rodrigues will be sending out bites from the restaurant’s tasting menu, such as braised octopus, tapioca chips with smoked trout roe, and pork belly. The cocktails will be in collaboration with Republic Restoratives, the first local distillery with whom Conosci worked and D.C.’s first female owned distillery. $65 per person. The event begins at 7:00 p.m. and runs until 10:00 p.m. 465 K Street NW. For more information and registration, please click here.

DC’s Taste Of The Nation For No Kid Hungry At Nationals Park

Wed, Apr 19

The DC Taste of the Nation volunteer committee is excited to announce that DC’s Taste of the Nation for No Kid Hungry 2017 is coming to Nationals Park. DC’s culinary tastemakers will provide guests with bite-size fare, craft cocktails, and sweets treats, driving taste buds out of the park for a cause: making sure all children in this country get the healthy food they need every day. One hundred percent of proceeds from the event benefit No Kid Hungry’s efforts to end childhood hunger in America. Tickets start at $100. Event begins at 6:00 p.m. 1500 S Capitol Street SE. For more information and to purchase tickets, please click here.

Dom Pérignon Champagne Dinner At Marcel’s

Wed, Apr 19

Please join Marcel’s for a Dom Pérignon champagne dinner with the ambassador of Dom Pérignon, David Cohen. You will enjoy a five-course dinner, each paired with a glass from the Dom Pérignon portfolio. $380 per person, including tax and gratuity. 6:30 p.m. 2401 Pennsylvania Avenue NW. For more information, please click here.

Duckhorn Vineyards Wine Dinner At Bobby Van’s Grill

Wed, Apr 19

Join Bobby Van’s Grill for a wine dinner featuring Goldeneye winemaker, Michael Accurso.  With his viticulture expertise, technical know-how, and blending artistry roots, he will be specially selecting wine pairings from the Duckhorn portfolio for each of the five courses of this dinner, from hors d’oeuvres to dessert. $99 per person, plus tax and gratuity. Event begins at 6:30 p.m. 1201 New York Avenue NW.  For more information, please click here.

Kids Eat Free Wednesday At Dawson’s Market

Wed, Apr 19

Come to Dawson’s Market for Kid’s Eat Free Wednesday. Children 10 and under eat free with the purchase of an adult meal from our hot bar/salad bar. 5:00 p.m. to 8:00 p.m. 225 N. Washington Street Rockville, Md. For more information please call 240.428.1386.

Wine Tasting: Umbria’s Top Picks With Marco Palermi And Chiara Cicogna

Wed, Apr 19

Join Marco and Chiara from Umbria for a special tasting of their favorite wines. These two will take you on an unforgettable journey of discovery as you learn about the grapes, techniques, winemakers and traditions from their home region. From Grechetto to Sagrantino, these wines are some of Via Umbria’s favorites. $25 per person. 7:30 p.m. 1525 Wisconsin Avenue NW. For more information or to purchase tickets, please click here.

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