Events - 20 Apr 17

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Festive Champagne Dinner At The Hay-Adams

Mon, Apr 10 - Wed, May 31

The Hay-Adams is pleased to debut a new spring time prix fixe, three-course menu available exclusively in the Lafayette Room. The menu features contemporary American cuisine prepared by Executive Chef Nicolas Legret complemented by a half bottle of Taittinger Brut Champagne. $85 per person. This special offering is available Monday through Saturday, from 5:30 p.m. to 10:00 p.m. 800 16 Street NW. For more information and reservations, please click here.

Pottery Pop Up Shop At Centrolina

Sat, Apr 15 - Sun, May 14

Join Centrolina for their pottery pop-up shop happening over the next month. Chef and owner Amy Brandwein – a supporter and patron of local artisans – welcomes ceramic artist Olivia Di Benigno, founder of Studio North Ceramics in Springfield, Va., to showcase her hand-thrown tableware in the specialty market at Centrolina. Items displayed will be available for purchase, and forms for custom orders will also be available. 974 Palmer Alley NW. For more information, please click here.

Bethesda Row Restaurant Week

Mon, Apr 17 - Sun, Apr 23

Bethesda Row is a dining destination with inventive, chef-driven restaurants by the likes of José Andrés and Mike Isabella, plus a variety of casual, family-friendly hotspots. Enjoy special three-course menus from your favorite Bethesda Row Restaurants, such as Jaleo, American Tap Room, Mon Ami Gabi, Mussel Bar, and more. Three-course lunches are $18, and three-course dinners are $34. Please click here for more details and a full list of restaurants.

Tax Relief Wine Special At The Grill Room

Tue, Apr 18 - Sun, Apr 30

The Grill Room is pleased to debut its tax relief wine special beginning on Tax Day, April 18th, through the end of April. Guests will have the opportunity to enjoy Télégramme by Domaine du Vieux Télégraphe, a standout wine from Châteauneuf du Pape in Southern Rhone, for a special discounted price. Normally $25 a glass and $98 a bottle, this delicious wine will be priced at $15 a glass and $60 a bottle. This will be available during lunch service daily, from 11:30 a.m. to 2:30 p.m., and dinner service Sunday to Thursday, from 5:30 p.m. to 10 p.m. and Friday and Saturday, from 5:30 p.m. to 10:30 p.m. 1050 31 Street NW. For more information, please click here.

Addie’s Menu To Pop-Up At Black Salt

Thu, Apr 20

Prior to Addie’s Grand opening, Addie’s will takeover the private dining space at Black Salt Fish Market & Restaurant. Travel with Black through ghosts of menus past and taste dishes of the future. In addition to a preview dinner, you will receive an exclusive invite to the grand opening party for Addie’s at Park Potomac. The seven-course, prix fixe menu will draw on seasonal seafood and highlight the spring harvest. $100 per person, not including tax and gratuity. 5:30 p.m. until 9:30 p.m. 4883 MacArthur Boulevard. Please call 202.342.9101 to reserve your spot.

Happy Hour At BKK Thai Cookshop

Thu, Apr 20

Enjoy happy hour at BKK, the Thai noodle restaurant from the folks behind Beau Thai. (Fun fact: “BKK” is the airport abbreviation for Bangkok, capital of Thailand). BKK features unique appetizers (like steamed buns, gyoza, pork shoulder sliders, and pomelo salad) and Thai noodle dishes (noodle stir fries and noodle bowls), all made from scratch. BKK offers a cocktail on draft and a nice wine, beer, and sake selection. Happy hour specials include half-price Singha, spring rolls, and fried tofu, and all wines by the glass are priced at $5. Happy hour is available daily from 4:00 p.m. to 7:00 p.m. 1700 New Jersey Ave NW. For more information, please click here.

L’Auberge Chez François’ 41st Anniversary Celebration Dinner

Thu, Apr 20

Please join Chef Jacques, Paul Haeringer and the entire team at L’Auberge Chez Francois as they celebrate 41 years in Great Falls, Virginia with a festive anniversary dinner featuring the wines of Jean-Marc Brocard. They welcome Etienne Verdier from Domaine Brocard to guide us through the wonderful Chardonnays of Chablis. $140 per person, including tax and gratuity. 6:30 p.m. 332 Springvale Road, Great Falls, Va. For more information and registration, please click here.

Unaddressed: Mess Hall Pop-Up Dinner

Thu, Apr 20

Unaddressed Pop-Up Dinners will host its first event to benefit Miriam’s Kitchen. Co-founders, chef Manuel Rodriguez and restauranteur Spenser McKenna, will serve a seasonally inspired tasting menu including Canpe, award-winning ‘Back to Life Ceviche’ (Manny’s Seafood Ceviche), and more. $49 per person. 7:00 p.m. until 10:30 p.m. 703 Edgewood Street NE. For tickets and more information, please click here.

Yes Way ROSÉ! At Righteous Cheese

Thu, Apr 20

Come to “Yes Way Rosé” to learn the tasty basics of cheese and pink wine pairing; wine styles; cheese profiles; and how to differentiate between different types. You’ll delve into the story behind each cheese, as well as give advice about selecting, serving, pairing, and more. You’ll leave class with a full belly and a full brain – armed with all the info you’ll need to navigate the cheese counter and recreate your favorite wine & cheese boards at home. Tickets are $49 per person and the event will begin at 7:00 pm. 1309 5th Street NE. For more information or to purchase tickets click here.

DC Mimouna Mania At Local 16

Thu, Apr 20

Join Israeli House Washington, Moishe House DC, Sephardic Jews in DC, FuelforTruth DC and JScreen for a Mimouna Party to celebrate the end of Passover at Local 16. They’ll have the hottest music from Tel Aviv, drink specials all night, lots of Moroccan/Israeli sweets and pastries. $5 in advance, $10 at the door. 6:30 p.m. until 11:30 p.m. 1602 U Street NW. For more information, please click here.

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