Events - 21 Apr 17

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Festive Champagne Dinner At The Hay-Adams

Mon, Apr 10 - Wed, May 31

The Hay-Adams is pleased to debut a new spring time prix fixe, three-course menu available exclusively in the Lafayette Room. The menu features contemporary American cuisine prepared by Executive Chef Nicolas Legret complemented by a half bottle of Taittinger Brut Champagne. $85 per person. This special offering is available Monday through Saturday, from 5:30 p.m. to 10:00 p.m. 800 16 Street NW. For more information and reservations, please click here.

Pottery Pop Up Shop At Centrolina

Sat, Apr 15 - Sun, May 14

Join Centrolina for their pottery pop-up shop happening over the next month. Chef and owner Amy Brandwein – a supporter and patron of local artisans – welcomes ceramic artist Olivia Di Benigno, founder of Studio North Ceramics in Springfield, Va., to showcase her hand-thrown tableware in the specialty market at Centrolina. Items displayed will be available for purchase, and forms for custom orders will also be available. 974 Palmer Alley NW. For more information, please click here.

Bethesda Row Restaurant Week

Mon, Apr 17 - Sun, Apr 23

Bethesda Row is a dining destination with inventive, chef-driven restaurants by the likes of José Andrés and Mike Isabella, plus a variety of casual, family-friendly hotspots. Enjoy special three-course menus from your favorite Bethesda Row Restaurants, such as Jaleo, American Tap Room, Mon Ami Gabi, Mussel Bar, and more. Three-course lunches are $18, and three-course dinners are $34. Please click here for more details and a full list of restaurants.

Tax Relief Wine Special At The Grill Room

Tue, Apr 18 - Sun, Apr 30

The Grill Room is pleased to debut its tax relief wine special beginning on Tax Day, April 18th, through the end of April. Guests will have the opportunity to enjoy Télégramme by Domaine du Vieux Télégraphe, a standout wine from Châteauneuf du Pape in Southern Rhone, for a special discounted price. Normally $25 a glass and $98 a bottle, this delicious wine will be priced at $15 a glass and $60 a bottle. This will be available during lunch service daily, from 11:30 a.m. to 2:30 p.m., and dinner service Sunday to Thursday, from 5:30 p.m. to 10 p.m. and Friday and Saturday, from 5:30 p.m. to 10:30 p.m. 1050 31 Street NW. For more information, please click here.

Bethesda Literary Festival In Downtown Bethesda

Fri, Apr 21 - Sun, Apr 23

The 18th annual Bethesda Literary Festival will host an array of local and national authors, journalists and poets, as well as writing contests and poetry contests. In a weekend that will include more than 20 entertaining events, the Bethesda Literary Festival presents fascinating literary personalities who will read their work, talk about their craft and take part in discussions with other writers and audience members. All of the events are free and are held throughout downtown Bethesda. For more information, please click here.

Free Wine Tasting At Dawson’s Market

Fri, Apr 21

Kick off your weekend at Dawson’s Market complimentary wine tasting. 5:00 p.m. to 7:00 p.m. 225 N. Washington Street Rockville, Md. For more information, please call 240.428.1386.

The Beefsteak At Charlie Palmer

Fri, Apr 21

In a city where there’s been no recent shortage of steakhouses, Charlie Palmer Steak brings you the original steakhouse tradition, The Beefsteak. Rooted in steakhouse history in the food halls of New York, the Beefsteak was a primal, carnivorous, gastronomic adventure. They’re carrying on the great tradition with copious amounts of meat—aged steaks, chops, burgers, and more, along with abundant libations (wine, beer and bourbon) to match. Chef Charlie Palmer will preside as master of ceremonies for this second annual BEEFSTEAK feast. A portion of proceeds will benefit the Culinary Institute of America. Enjoy the indulgences of food, drink, and song over communal dining in celebration of the Beefsteak. Utensils available for the faint of heart. $150 per person, including tax and gratuity. Begins at 6:30 p.m. 101 Constitution Avenue NW. For tickets, please click here.

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