Events - 22 Apr 17

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Festive Champagne Dinner At The Hay-Adams

Mon, Apr 10 - Wed, May 31

The Hay-Adams is pleased to debut a new spring time prix fixe, three-course menu available exclusively in the Lafayette Room. The menu features contemporary American cuisine prepared by Executive Chef Nicolas Legret complemented by a half bottle of Taittinger Brut Champagne. $85 per person. This special offering is available Monday through Saturday, from 5:30 p.m. to 10:00 p.m. 800 16 Street NW. For more information and reservations, please click here.

Pottery Pop Up Shop At Centrolina

Sat, Apr 15 - Sun, May 14

Join Centrolina for their pottery pop-up shop happening over the next month. Chef and owner Amy Brandwein – a supporter and patron of local artisans – welcomes ceramic artist Olivia Di Benigno, founder of Studio North Ceramics in Springfield, Va., to showcase her hand-thrown tableware in the specialty market at Centrolina. Items displayed will be available for purchase, and forms for custom orders will also be available. 974 Palmer Alley NW. For more information, please click here.

Bethesda Row Restaurant Week

Mon, Apr 17 - Sun, Apr 23

Bethesda Row is a dining destination with inventive, chef-driven restaurants by the likes of José Andrés and Mike Isabella, plus a variety of casual, family-friendly hotspots. Enjoy special three-course menus from your favorite Bethesda Row Restaurants, such as Jaleo, American Tap Room, Mon Ami Gabi, Mussel Bar, and more. Three-course lunches are $18, and three-course dinners are $34. Please click here for more details and a full list of restaurants.

Tax Relief Wine Special At The Grill Room

Tue, Apr 18 - Sun, Apr 30

The Grill Room is pleased to debut its tax relief wine special beginning on Tax Day, April 18th, through the end of April. Guests will have the opportunity to enjoy Télégramme by Domaine du Vieux Télégraphe, a standout wine from Châteauneuf du Pape in Southern Rhone, for a special discounted price. Normally $25 a glass and $98 a bottle, this delicious wine will be priced at $15 a glass and $60 a bottle. This will be available during lunch service daily, from 11:30 a.m. to 2:30 p.m., and dinner service Sunday to Thursday, from 5:30 p.m. to 10 p.m. and Friday and Saturday, from 5:30 p.m. to 10:30 p.m. 1050 31 Street NW. For more information, please click here.

Bethesda Literary Festival In Downtown Bethesda

Fri, Apr 21 - Sun, Apr 23

The 18th annual Bethesda Literary Festival will host an array of local and national authors, journalists and poets, as well as writing contests and poetry contests. In a weekend that will include more than 20 entertaining events, the Bethesda Literary Festival presents fascinating literary personalities who will read their work, talk about their craft and take part in discussions with other writers and audience members. All of the events are free and are held throughout downtown Bethesda. For more information, please click here.

Airlie Earth Day Garden Party

Sat, Apr 22

Airlie is the home of the first Earth Day more than 47 years ago when then-Governor Gaylord Nelson presented a paper at Airlie about sustainable practices to protect Mother Earth. The property will team up with Rainforest Trust in the Airlie garden to enjoy activities with the whole family. 8:00 a.m. until 11:00 a.m. 6809 Airlie Road, Warrenton, Va. For more information, please click here.

Bottling Day At Catoctin Creek Distilling Company

Sat, Apr 22

Catoctin Creek Distilling Company will conduct a Bottling Day and are looking for volunteers. Learn how to bottle, cap, seal, and label Roundstone Rye. Get your chance to work the magic “whisky cow”. Or maybe you’d like to try your hands at operating “Ninette”, their fancy French labeling machine. 10:00 a.m. to 12:00 p.m. 120 W Main Street, Purcellville, VA. For more information or to RSVP, please click here.

Bugs & Beer Throwdown At Bayou

Sat, Apr 22

Bringing the true flavors of New Orleans in the way only a native can do, chef David Guas will be hosting his annual Crawfish Boil series by taking over the patio at The Bulletin in Arlington. Enjoy Louisiana crawfish by the pound with corn on the cob and peppery new potatoes along with coleslaw, mini muff-a-lottas and cornbread. Clean platers can come back up for second helpings while supplies last. Gulf shrimp with taters and corn by the pound will also be available. Tickets are $35 at the door.  In the “spirit” of Louisiana, they’ll have big specials from Abita beer with $15 pitchers and $5 drafts. 4:00 p.m. until 6:00 p.m. 1515 N Courthouse Road, Arlington, Va. For more information, please call 703.243.2410.

Crawfish Boil at Bayou Bakery Courthouse

Sat, Apr 22

Chef David Guas, the only native Crescent City chef in DC, is bringing the authentic flavors of New Orleans to Bayou Bakery, Coffee Bar & Eatery for his annual Crawfish Boil series. In the words of the great NOLA band, The Radiators, get ready for “suckin’ the heads and squeezin’ the tips” — all set to LIVE music by N’awlins-born musician Nick Adde. Clean platers can come back up for a second helping while supplies last. If Crawfish isn’t for you, try jumbo gulf shrimp with taters and corn sold by the pound. In the “spirit” of Louisiana, the eatery will have big specials from Abita beer with $15 pitchers and $5 drafts. $35 bundles include Louisiana crawfish with corn on the cob, peppery new potatoes, coleslaw, mini muff-a-lottas, and cornbread. 4:00 p.m. to 6:00 p.m. 1515 N Courthouse Rd, Arlington, Va. For more information and to RSVP, please click here.

DC Beer Festival At Nationals Park

Sat, Apr 22

The DC Beer Festival returns to Nationals Park, bringing together dozens of craft breweries that will feature fall seasonal beers, plus food trucks, lawn games, DJs, and more throughout the park. Admission is $45 and includes unlimited tastings, with food sold separately from a number of food trucks. 12:00 noon until 3:00 p.m., and 5:00 p.m. until 8:00 p.m. 1500 S Capitol Street SE. For tickets and more information, please click here.

Earth Day Celebration Cooking Demonstration And Luncheon At L’Auberge Chez François

Sat, Apr 22

Please join L’Auberge Chez Francçois for a very special Mother Earth Day celebratory cooking demonstration and luncheon, featuring the sparkling wines of Jean Charles Boisset, a leading proponent and practitioner of organic and Biodynamic® farming at each of its estates. From France will be Boisset’s sparkling brand ambassador, Gautier Mathieu de Fossey, Master Saber. Gautier will discuss their wines, pairings and wine making styles. $140 per person, with tax and gratuity. 11:00 a.m. until 2:00 p.m. 332 Springvale Road, Great Falls, Va. For tickets, please click here.

Hawaiian Brunch At HulaGirl

Sat, Apr 22

Enjoy the island vibe with banana macadamia nut waffles, spam & eggs, passion fruit mimosas and more at HulaGirl. Brunch is available every Saturday and Sunday from 11:30 a.m. to 4:00 p.m. Live Hawaiian music is available every Sunday from 1:00 to 3:00 p.m. 4044 Campbell Avenue, Arlington, Va. For more information, please call 703.998.4853.

Italian Dinner Party with Chiara Cicogna At Via Umbria

Sat, Apr 22

If you’re in the mood for some traditional Umbrian cuisine, come to Via Umbria’s Italian Dinner Party and meet their special guest chef, Umbrian native Chiara Cicogna. Chiara’s four course menu is authentic Umbrian, simple, yet exquisite dishes that reflect the bounty and flavors of her native region. It’s the next best thing to enjoying dinner at their farmhouse in Umbria. $75 per person. 7:00 p.m. to 10:00 p.m. 1525 Wisconsin Avenue NW. For more information or to purchase tickets, please click here.

Oyster Fest At Hank’s Dupont

Sat, Apr 22

Enjoy Hank’s 10th Annual Oyster Fest featuring All-You-Can-Eat fresh oysters on the half shell, fried oysters, BBQ’d oysters, popcorn shrimp, and Old Bay fries. Plus, All-You-Can-Drink premium draft beers.
Must be 21 years of age. $90 per person. 11:00 a.m. 1624 Q Street NW. For tickets, please click here.

POSTPONED: Barley & Music Fest In John Carlyle Square

Sat, Apr 22 - Sun, Apr 23

The Spring Annual Barley & Music Fest will take place in the Carlyle District in Old Town. The beer festival will transform the John Carlyle Square Park with craft brews from eighteen artisanal breweries, live entertainment, and food vendors. This fun event is free to attend, but tickets are needed to sample the beers. Ticket cost is $25 per day, which includes a custom tasting glass and up to three beers at each of the breweries. 12:00 p.m. to 6:00 p.m. 300 John Carlyle Street, Alexandria, Va. For more information, please click here.

Rosé Wine Dinner At Red’s Table

Sat, Apr 22

Red’s Table will host a guided tasting dinner showcasing wines a variety of dry rosé styles, just time for spring. You will explore rosé wines carefully selected by Beverage Manager Sharon Wetteland to complement a four-course dinner created by Executive Chef Adam Stein. Tickets are priced at $85 per person (tax and gratuity not included). Event begins at 7:30 p.m. 11150 South Lakes Drive, Reston, Va. For reservations, please call 571.375.7755.

Saturday Happy Hour At Policy Restaurant

Sat, Apr 22

Policy Restaurant & Lounge has launched a new Saturday Happy Hour. Drinks wise – beer starts at $4.50, wines at $5.50, and cocktails at $6.50. New Happy Hour spring dishes from Executive Chef Lonnie Zoeller include: Mushroom Arepa ($9), Chicharron Arepa ($9), Roasted Peppers Patacón($7), Chorizo Patacón ($7), Hearts of Palm ($7), Fried Yuca ($4) and Chicken Empanada ($3). 4:00 p.m. to 7:00 p.m. 1904 14th Street NW. For more information or to make a reservation, please click here.

Science March On Washington Lunch & Dinner Specials At Ristorante i Ricchi

Sat, Apr 22

Join Ristorante i Ricchi after the march and meet other women from around the country to “continue the conversation”. There will be communal seating to facilitate dialogue. Begins at 4:00 p.m. 1220 19 Street NW. For more information, please click here.

Southern Italy Wine Class With Michael Franz At Capital Wine School

Sat, Apr 22

Northern and central Italian wines remain more famous than their southern counterparts, but that has much more to do with the fact that the north of Italy is more prosperous and has more money for marketing and commercial development. In terms of sheer quality, the south produces highly distinctive and indisputably delicious reds. And though it might seem that the white wines couldn’t be as good, cool microclimates in high altitude sites or proximate to cooling waters help the south make some of Italy’s very best white. This eye-opening evening will include a dozen of southern Italy’s best wines. $85 per person. 5:30 p.m. to 7:30 p.m. 5207 Wisconsin Avenue NW. For more information and to purchase tickets, please click here.

SpringFest At Dawson’s Market

Sat, Apr 22

Celebrate Earth Day at Dawson’s Market’s 4th Annual SpringFest. Join the fun with family friendly activities, including barbecue, a moon bounce, music, and vendors such as VisArts, Dawn Crafton Dance, i9Sports, Croydon Creek, Thrive Yoga, Birthing Circle, The Tree House, Health Coach Jen and La Farfalla Music. 11:00 a.m. to 3:00 p.m. 225 North Washington Street, Rockville, Md. For more information, please click here.

Top 12 Virginia Wines of 2017 Tasting At Capital Wine School

Sat, Apr 22

Join competition director, Jay Youmans MW, and taste the top 12 wines from the 2017 Virginia Governor’s Cup Wine Competition at Capital Wine School. $75 per person. 5:30 p.m. to 7:30 p.m. 5207 Wisconsin Avenue NW. For more information and to purchase tickets, please click here.


Whisky & Cigar Class At The Next Whisky Bar

Sat, Apr 22

A whisky drinking, wisdom-gaining, cigar smoking event for you & your friends at The Next Whisky Bar. This whisky basics class will teach beginners how to talk, enjoy, and shop for whisky & cigars. A selection of food is included with your ticket. $45 per person. 2:00 p.m. until 4:00 p.m. 2650 Virginia Avenue NW. To reserve your spot, please call 844.617.1972 or click here.

Leesburg Beer Fest At The Village At Leesburg

Sat, Apr 22

Bring your friends and family to The Village at Leesburg and enjoy a beautiful Spring day with your favorite beers, food and live music along for the ride. You will receive a sampling glass upon entry and are free to try the 100+ beers as you stroll the avenue. While sipping your favorite suds make sure to enjoy the main stage with live music or take in a workshop at the Tasting Theater. There are beer games for the adults and even a kids activity area. Feel free to bring along your lawn chairs or picnic blankets to make yourself at home. Ticket Prices: VIP Beer Tasting Admission $49 advance and $55 on-site. Regular Saturday session: $39 advance and $45 on-site. 12:00 p.m. to 6:00 p.m. 1602 Village Market Boulevard Southeast, Leesburg, Va. For more information and to purchase tickets, please click here.

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