Events - 25 Apr 17

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Festive Champagne Dinner At The Hay-Adams

Mon, Apr 10 - Wed, May 31

The Hay-Adams is pleased to debut a new spring time prix fixe, three-course menu available exclusively in the Lafayette Room. The menu features contemporary American cuisine prepared by Executive Chef Nicolas Legret complemented by a half bottle of Taittinger Brut Champagne. $85 per person. This special offering is available Monday through Saturday, from 5:30 p.m. to 10:00 p.m. 800 16 Street NW. For more information and reservations, please click here.

Pottery Pop Up Shop At Centrolina

Sat, Apr 15 - Sun, May 14

Join Centrolina for their pottery pop-up shop happening over the next month. Chef and owner Amy Brandwein – a supporter and patron of local artisans – welcomes ceramic artist Olivia Di Benigno, founder of Studio North Ceramics in Springfield, Va., to showcase her hand-thrown tableware in the specialty market at Centrolina. Items displayed will be available for purchase, and forms for custom orders will also be available. 974 Palmer Alley NW. For more information, please click here.

Tax Relief Wine Special At The Grill Room

Tue, Apr 18 - Sun, Apr 30

The Grill Room is pleased to debut its tax relief wine special beginning on Tax Day, April 18th, through the end of April. Guests will have the opportunity to enjoy Télégramme by Domaine du Vieux Télégraphe, a standout wine from Châteauneuf du Pape in Southern Rhone, for a special discounted price. Normally $25 a glass and $98 a bottle, this delicious wine will be priced at $15 a glass and $60 a bottle. This will be available during lunch service daily, from 11:30 a.m. to 2:30 p.m., and dinner service Sunday to Thursday, from 5:30 p.m. to 10 p.m. and Friday and Saturday, from 5:30 p.m. to 10:30 p.m. 1050 31 Street NW. For more information, please click here.

Coppo Glass Takeover At Alta Strada

Tue, Apr 25

Join Alta Strada City Vista for a glass takeover in collaboration with Coppo wines. During dinner service, the restaurant will offer a selection of special food bites a la carte, which will each be paired with wines from Coppo. With each bite, guests will have the option of choosing the suggested wine pairings, available in full glass pours or as part of two half-glass flights. In addition to the flights, single half-glass pours will also be available for half price. Luigi Coppo, owner of Coppo winery in Italy, will be present throughout dinner to speak to the selection of wines. The menu, created by Executive Sous Chef Sarah Ravitz, includes items like morel bruschetta, soft shell crabs and duck pappardelle. 465 K Street NW. For more information click here.

Easter Bunny Brunch At Requin

Tue, Apr 25

The Easter Bunny is hopping by Requin for a special brunch the whole family will enjoy. 10:00 a.m. to 2:00 p.m. The Easter bunny passing out treats and available for photos until 1:00 p.m. 8296 Glass Alley #110, Fairfax, Va. For more information or to make a reservation, please click here or call 703.462.8662.

Nightly Wine Tasting At Cork Market

Tue, Apr 25

Taste wine every night at Cork Market. They will be opening unusual and celebratory wines to taste on a nightly basis. 5:00 p.m. to 7:00 p.m. 1805 14th Street NW. For more information, please click here.

Shaw Main Streets Gala 2017 ‘A Taste Of Shaw’

Tue, Apr 25

A Taste of Shaw, the 2017 Shaw Main Streets Gala, is Coming to the Howard Theatre! The Shaw neighborhood’s annual celebration of the best food and drink its restaurants and bars have to offer is back! Join them for a night of stellar cuisine, cocktails, and beers from this year’s Host Committee of chefs, restaurateurs, mixologists, and brewers. Enjoy unlimited sips and noshes throughout the evening plus live music and dancing. Tickets are $80 and doors open at 7pm. 620 T Street NW. For more information or to purchase tickets click here.

Wine Dinner At Jaleo Bethesda

Tue, Apr 25

Jaleo Bethesda is thrilled to welcome Spanish Winemaker Manuel Manzaneque and Javier Baquero of Grapes of Spain, to lead an interactive wine dinner. The five-course dinner will feature wine from the largest designated origin in the world, La Mancha, paired with a selection of unique tapas from Head Chef Robert Meltzer. The team will also be pouring 1000 Cepas for the final course, a 100% Cencibel, similar to a Tempranillo – made from just 1,000 vines, there are only a few cases are available. Menu highlights include: Pan Feo Tostada, Presa Carpaccio, Rabo de Toro. 7:00 pm. 7271 Woodmont Ave, Bethesda, MD. For more information click here.


Wine Tasting: Bubbles, Bubbles, Bubbles At Via Umbria

Tue, Apr 25

Join Via Umbria for an exploratory prosecco tasting as they compare sparkling wines made all over Italy to those made only in Prosecco. $25 per person. 7:30 p.m. 1525 Wisconsin Avenue NW. For more information or to purchase tickets, please click here.

Washington English Center Fundraiser At BKK

Tue, Apr 25

BKK is a Thai noodle restaurant from the folks behind Beau Thai. BKK features unique appetizers and Thai noodle dishes all made from scratch, as well as a cocktail on draft and a nice wine, beer, and sake selection. Every Tuesday night, BKK donates 10% of dine in dinner sales to a charity they value. This week, the featured organization is the Washington English Center, a community based program that offers English and literacy training to low-income adult immigrants in the greater Washington area using volunteer teachers and tutors. 1700 New Jersey Avenue NW. For more information, please call 202.781.0592.

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