Events - 26 Apr 17

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Festive Champagne Dinner At The Hay-Adams

Mon, Apr 10 - Wed, May 31

The Hay-Adams is pleased to debut a new spring time prix fixe, three-course menu available exclusively in the Lafayette Room. The menu features contemporary American cuisine prepared by Executive Chef Nicolas Legret complemented by a half bottle of Taittinger Brut Champagne. $85 per person. This special offering is available Monday through Saturday, from 5:30 p.m. to 10:00 p.m. 800 16 Street NW. For more information and reservations, please click here.

Pottery Pop Up Shop At Centrolina

Sat, Apr 15 - Sun, May 14

Join Centrolina for their pottery pop-up shop happening over the next month. Chef and owner Amy Brandwein – a supporter and patron of local artisans – welcomes ceramic artist Olivia Di Benigno, founder of Studio North Ceramics in Springfield, Va., to showcase her hand-thrown tableware in the specialty market at Centrolina. Items displayed will be available for purchase, and forms for custom orders will also be available. 974 Palmer Alley NW. For more information, please click here.

Tax Relief Wine Special At The Grill Room

Tue, Apr 18 - Sun, Apr 30

The Grill Room is pleased to debut its tax relief wine special beginning on Tax Day, April 18th, through the end of April. Guests will have the opportunity to enjoy Télégramme by Domaine du Vieux Télégraphe, a standout wine from Châteauneuf du Pape in Southern Rhone, for a special discounted price. Normally $25 a glass and $98 a bottle, this delicious wine will be priced at $15 a glass and $60 a bottle. This will be available during lunch service daily, from 11:30 a.m. to 2:30 p.m., and dinner service Sunday to Thursday, from 5:30 p.m. to 10 p.m. and Friday and Saturday, from 5:30 p.m. to 10:30 p.m. 1050 31 Street NW. For more information, please click here.

100th Birthday Celebration Of Artchitect I.M. Pei

Wed, Apr 26

In celebration of the 100th birthday of architect I. M. Pei, Susan Wertheim honors Pei’s gift to the nation: his design of the National Gallery of Art East Building. Harmonizing with architect John Russell Pope’s neoclassical West Building, the award-winning East Building, which opened in 1978, was designed by Pei in the modern idiom of its time. Magnificently realizing the long-term vision of Gallery founder Andrew W. Mellon and his children, Paul Mellon and Ailsa Mellon Bruce, the East Building has taken its place as one of the great public structures in the nation’s capital. Designed at a crucial point in Pei’s long and productive career, the East Building won the American Institute of Architect’s Twenty-five Year Award in 2004, and Pei, considered a living legend, was awarded the Pritzker Architecture Prize in 1983. Wertheim first discusses Pei’s architectural legacy at the Gallery and then joins with his longtime associate Perry Y. Chin to share experiences working on the recently completed East Building renovation. 3:30 pm. 6th St & Constitution Ave NW. For more information click here.

Brunch Cooking Class At Chef Geoff’s Tysons

Wed, Apr 26

Learn how to make delicious brunch treats! You’ll become the star chef of the weekend!Plus while you learn you can imbibe on a Bloody Mary and a mimosa. $70 includes tax and gratuity. 11:00 am to 2:00 pm. 8045 Leesburg Pike Vienna, VA. For more information and to purchase tickets click here.

Cheese and Beer Pairings At Via Umbria

Wed, Apr 26

Beer meet cheese. In the past, cheese pairing meant wine. Join Via Umbria to learn what the young, hip kids are doing – pairing artisanal cheeses with craft beers. You knew Italy produced great cheeses. Now discover how good their craft beers are, along with American beers that have inspired a movement in Italy. $35 per person. 7:30 p.m. 1525 Wisconsin Avenue NW. For more information and to purchase ticket, please click here.

Hat And Trunk Show Reception At Tudor Place

Wed, Apr 26

Browse an enticing selection of hats and fascinators in straw, fabric, and other materials to find your perfect topper for spring sunshine at Tudor Place. This event is free. 10:00 a.m. until 12 noon. 1644 31 Street NW. For more information and tickets, please click here.

Oysters On The Patio At Bastille

Wed, Apr 26

What’s better than enjoying the area’s freshest seafood catch paired with local brews all to be enjoyed in the great outdoors? Join Bastille for Oysters on the Patio, featuring three varieties of fresh, local oysters. The oyster menu will be available throughout the entire restaurant, including our beautiful outdoor patio, and Happy Hour prices will apply for draft beers and select cocktails and wines by the glass. Prices range between $9 for 6 oysters and $18 for 12 oysters. 5:00 to 8:00 pm. 606 North Fayette Street, Alexandria, VA. For more information click here.

The Many Cultures of Baltimore Explored Through Ice Cream At The Charmery

Wed, Apr 26

If you were writing your own personal love letter to Baltimore, this would be it…in ice cream form.  In order to show love and respect to all the wonderful and varied people in this City, the Charmery has created their International Dipping Cabinet. For each international flavor, they partnered with a restaurant that serves food from that culture to create an ice cream flavor. 10% of the proceeds of this event will go to support International Rescue Committee’s local Baltimore chapter focused on providing opportunities for refugees, asylees, victims of human trafficking, survivors of torture, and other immigrants to thrive here in Baltimore. 6:00 to 10:00 pm. 801 W 36th St, Baltimore, MD. For more information click here.

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