Events - 28 Apr 17

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Festive Champagne Dinner At The Hay-Adams

Mon, Apr 10 - Wed, May 31

The Hay-Adams is pleased to debut a new spring time prix fixe, three-course menu available exclusively in the Lafayette Room. The menu features contemporary American cuisine prepared by Executive Chef Nicolas Legret complemented by a half bottle of Taittinger Brut Champagne. $85 per person. This special offering is available Monday through Saturday, from 5:30 p.m. to 10:00 p.m. 800 16 Street NW. For more information and reservations, please click here.

Pottery Pop Up Shop At Centrolina

Sat, Apr 15 - Sun, May 14

Join Centrolina for their pottery pop-up shop happening over the next month. Chef and owner Amy Brandwein – a supporter and patron of local artisans – welcomes ceramic artist Olivia Di Benigno, founder of Studio North Ceramics in Springfield, Va., to showcase her hand-thrown tableware in the specialty market at Centrolina. Items displayed will be available for purchase, and forms for custom orders will also be available. 974 Palmer Alley NW. For more information, please click here.

Tax Relief Wine Special At The Grill Room

Tue, Apr 18 - Sun, Apr 30

The Grill Room is pleased to debut its tax relief wine special beginning on Tax Day, April 18th, through the end of April. Guests will have the opportunity to enjoy Télégramme by Domaine du Vieux Télégraphe, a standout wine from Châteauneuf du Pape in Southern Rhone, for a special discounted price. Normally $25 a glass and $98 a bottle, this delicious wine will be priced at $15 a glass and $60 a bottle. This will be available during lunch service daily, from 11:30 a.m. to 2:30 p.m., and dinner service Sunday to Thursday, from 5:30 p.m. to 10 p.m. and Friday and Saturday, from 5:30 p.m. to 10:30 p.m. 1050 31 Street NW. For more information, please click here.

14th Annual Georgetown French Market

Fri, Apr 28 - Sun, Apr 30

Dust off your berets and mark your calendars: The 14th annual Georgetown French Market returns April 28-30! Georgetown’s Book Hill neighborhood will transform into an inviting open-air market as over 40 locally-owned merchants, restaurants, salons and galleries display discounted items and unique finds. The three-day event will feature live entertainment and children’s activities, evoking the outdoor markets of Paris where guests wander between shops and galleries tempted by the aroma of fresh coffee and croissants. Oprah now says it’s OK to eat bread, so ‘oui’ to all of it! 10:00 am to 5:00 pm. Wisconsin Avenue, O Street to Reservoir Road. For more information click here.

Breakfast With Pete Fosselman At Congressional Country Club

Fri, Apr 28

Come enjoy breakfast with Pete Fosselman as he celebrates his campaign for County Council. The breakfast will begin at 8:00 am. 8500 River Road, Bethesda, MD. For more information and to RSVP click here.

Current Boutique: Pre-loved Gems For Fashion Lovers

Fri, Apr 28 - Sun, Apr 30

Popular DC homegrown modern consignment clothing shop Current Boutique is celebrating ten years this month of providing curated designer wears, one-of-a-kind statement pieces and hand-picked accessories to fashionistas across the DC Metro region. The boutique will host with a fun-filled customer appreciation weekend set for April 28-30 and announce the debut of their national online consignment platform catering to the on the go working woman looking to easily consign her quality designer garments from the convenience of her home from anywhere in the U.S.The weekend will feature complimentary bubbles and bites, giveaways, a chance to win a $100 gift card, 10% off shopping, a Currently Craving Photo Booth, and curated fashion sections throughout the store highlighting the latest Spring trends, such as Pretty Pastels, Festival Essentials, Spring Fling and Fabulous Ever After. For more information click here.


Guided Garden Tour At Tudor Place

Fri, Apr 28

Enjoy an expert guided tour of the 5½-acre landscape of Tudor Place and learn about the people who created and cared for it. History and horticulture meet in this beloved garden, which grew and changed over two centuries and six generations. Free for members, $10 for non-members, and walk-ins are welcome. 10:30 a.m. until 11:30 a.m. 1644 31 Street NW. For more information and registration, please click here.

Intro to Wine Basics Class at Capital Wine

Fri, Apr 28

This introductory class is designed for those wanting to develop a good foundation of wine knowledge and an understanding of how to taste wine. You will learn about: main styles of wine; the most important wine grapes; key wine producing countries and regions; how grapes are grown and wine is produced; how to taste wine like a pro; what to look for and why; matching food and wine; serving, storing, and buying wine; the best way to buy wine in retail stores and restaurants. This course is taught in a classroom setting. You will taste 8 wines. 6:30 to 8:30 pm. $75.00. Capital Wine School, 5207 Wisconsin Avenue, Suite #7, Third Floor. For more information and to register click here.

Italian Dinner Party At Via Umbria: Plani Arche Winemaker’s Dinner

Fri, Apr 28

Join Via Umbria for a very special winemaker dinner as they welcome Roberto Di Filippo of the acclaimed Plani Arche winery back to DC. The authentic Umbrian menu for the week is designed to pair with the wines from his vineyard. In addition to a delicious four course meal, you will have an opportunity to spend an evening with one of Umbria’s most interesting biodynamic/organic winemaker, learning about his wines, his philosophy and enjoying his fascinating company. In addition to purchase the wines at retail prices from their enoteca, they are offering a special vertical tasting package of four of Roberto’s best Sagrantino vintages. $75 per person. 7:00 p.m. 1525 Wisconsin Avenue NW. Fore more information or to purchase ticket, please click here.

Penthouse Pool & Lounge At Vida Fitness

Fri, Apr 28

Dive into summer early at VIDA Fitness’ Penthouse Pool & Lounge. The rooftop pools will be open for a social summer in the sun featuring themed happy hours and poolside celebrations at both U Street and The Yards locations. The rooftop destinations located at 1612 U Street, NW and 1212 4th Street, SE are open for summertime fun with each site featuring deck lounge chairs, day beds, cabana service, fire pit seating and a new food and beverage menu to relax the day away. This year, the Penthouse Pool Club has retained local chef Sean McIntosh who designed a new prepared to order summer menu that includes items like roasted garlic hummus, crab & avocado tower, veggie sushi, strawberry quinoa salad, grilled scallops and meat or vegetarian sandwiches. For more information click here.

Politics And Prose Presents Virginia Grohl In Conversation With Dave Grohl At Black Cat

Fri, Apr 28

The first time Virginia Grohl saw her son Dave perform in front of screaming fans, she knew he was destined to be a rock star, and she was right. As Dave rose to the top of the charts, Virginia started to wonder about other musicians’ mothers. She wanted to know if they were surprised by their children’s fame, if they enjoyed it, if they nagged their superstar sons and daughters about what to bring on the road. In From Cradle to Stage, she answers those questions, writing from interviews with the mothers of musicians including Dr. Dre, Michael Stipe, Amy Winehouse, and more – plus her own family photographs and stories about raising a legend. Doors open at 6:45. Tickets are $35 and include a copy of her book. 1811 14th Street NW. For more information click here.

Smithsonian Food History: The Food Of Jazz

Fri, Apr 28

What is the relationship between food, jazz, and American history? In the late 19th and early 20th century, jazz spread into American life, blending many influences and finding distinct forms in each community it was played, from New Orleans to Harlem to Kansas City. You will be joined by guest chef Rock Harper, who will prepare a few dishes from America’s leading jazz communities, as you explore how each city produced unique culinary creations to feed both musicians and their audiences, and discuss how the foods that fed jazz are as improvisational, innovative, and rooted in tradition as the music itself. 2:00 pm. Constitutional Avenue NW. For more information click here.

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