Events - 29 Apr 17

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Festive Champagne Dinner At The Hay-Adams

Mon, Apr 10 - Wed, May 31

The Hay-Adams is pleased to debut a new spring time prix fixe, three-course menu available exclusively in the Lafayette Room. The menu features contemporary American cuisine prepared by Executive Chef Nicolas Legret complemented by a half bottle of Taittinger Brut Champagne. $85 per person. This special offering is available Monday through Saturday, from 5:30 p.m. to 10:00 p.m. 800 16 Street NW. For more information and reservations, please click here.

Pottery Pop Up Shop At Centrolina

Sat, Apr 15 - Sun, May 14

Join Centrolina for their pottery pop-up shop happening over the next month. Chef and owner Amy Brandwein – a supporter and patron of local artisans – welcomes ceramic artist Olivia Di Benigno, founder of Studio North Ceramics in Springfield, Va., to showcase her hand-thrown tableware in the specialty market at Centrolina. Items displayed will be available for purchase, and forms for custom orders will also be available. 974 Palmer Alley NW. For more information, please click here.

Tax Relief Wine Special At The Grill Room

Tue, Apr 18 - Sun, Apr 30

The Grill Room is pleased to debut its tax relief wine special beginning on Tax Day, April 18th, through the end of April. Guests will have the opportunity to enjoy Télégramme by Domaine du Vieux Télégraphe, a standout wine from Châteauneuf du Pape in Southern Rhone, for a special discounted price. Normally $25 a glass and $98 a bottle, this delicious wine will be priced at $15 a glass and $60 a bottle. This will be available during lunch service daily, from 11:30 a.m. to 2:30 p.m., and dinner service Sunday to Thursday, from 5:30 p.m. to 10 p.m. and Friday and Saturday, from 5:30 p.m. to 10:30 p.m. 1050 31 Street NW. For more information, please click here.

14th Annual Georgetown French Market

Fri, Apr 28 - Sun, Apr 30

Dust off your berets and mark your calendars: The 14th annual Georgetown French Market returns April 28-30! Georgetown’s Book Hill neighborhood will transform into an inviting open-air market as over 40 locally-owned merchants, restaurants, salons and galleries display discounted items and unique finds. The three-day event will feature live entertainment and children’s activities, evoking the outdoor markets of Paris where guests wander between shops and galleries tempted by the aroma of fresh coffee and croissants. Oprah now says it’s OK to eat bread, so ‘oui’ to all of it! 10:00 am to 5:00 pm. Wisconsin Avenue, O Street to Reservoir Road. For more information click here.

Current Boutique: Pre-loved Gems For Fashion Lovers

Fri, Apr 28 - Sun, Apr 30

Popular DC homegrown modern consignment clothing shop Current Boutique is celebrating ten years this month of providing curated designer wears, one-of-a-kind statement pieces and hand-picked accessories to fashionistas across the DC Metro region. The boutique will host with a fun-filled customer appreciation weekend set for April 28-30 and announce the debut of their national online consignment platform catering to the on the go working woman looking to easily consign her quality designer garments from the convenience of her home from anywhere in the U.S.The weekend will feature complimentary bubbles and bites, giveaways, a chance to win a $100 gift card, 10% off shopping, a Currently Craving Photo Booth, and curated fashion sections throughout the store highlighting the latest Spring trends, such as Pretty Pastels, Festival Essentials, Spring Fling and Fabulous Ever After. For more information click here.

 

Art In Voyage: Truffles, Wine, & Hilltops With Chef Kevin Fonzo & The Wine Fairy

Sat, Apr 29 - Sat, May 06

Far from being your typical culinary vacation, this journey is focused on the discovery of Umbrian cuisine, its wines and its century old farm traditions. Join award-winning Chef Kevin Fonzo, the Wine Fairy (Art in Voyage’s international wine expert coming directly from South Africa) and their local resident Chef Alessandra, discovering or re-discovering a true pallet of colors and flavors. Spend seven nights in a breathtakingly renovated eleventh century church and country house situated in the middle of vineyards and olive groves. Your stay includes dinners prepared by Chefs Fonzo and resident Chef Alessandra, informative cooking classes with local chefs, wine tastings and classes with the witty Wine Fairy and guided tours of the region. Cars will be provided on a complimentary basis. Bikes and other services will be arranged at your request. Prices begin at $3,399. For more information and to purchase tickets, please click here.

Bangkok Street Brunch At Beau Thai

Sat, Apr 29 - Sun, Apr 30

Enjoy Bangkok Street Brunch every Saturday and Sunday at Beau Thai, comprised of street fare found in the capital of Thailand. This unique brunch menu satisfies weekend cravings of sweet, savory, and boozy in a tasty, Thai way. Beau Thai is unique in that everything they make, including their curries, are made from scratch following authentically Thai and tasty family recipes. Plus, their beverage program features almost exclusively local beers, a seasonal cocktail list, and an approachable wine and sake list. Bangkok Street Brunch is served at both the Shaw and Mount Pleasant locations from 11:00 a.m. to 4:00 p.m. 1550 7 Street NW; 3162 Mount Pleasant Street NW. For more information, please click here.

Barley & Music Fest In John Carlyle Square

Sat, Apr 29 - Sun, Apr 30

The Spring Annual Barley & Music Fest will take place in the Carlyle District in Old Town. The beer festival will transform the John Carlyle Square Park with craft brews from eighteen artisanal breweries, live entertainment, and food vendors. This fun event is free to attend, but tickets are needed to sample the beers. Ticket cost is $25 per day, which includes a custom tasting glass and up to three beers at each of the breweries. 12:00 p.m. to 6:00 p.m. 300 John Carlyle Street, Alexandria, Va. For more information, please click here.

Chincoteague Shorecraft Beer Fest

Sat, Apr 29

Come celebrate the first annual Shorecraft Beer Fest: Chincoteague! Highlights of the festival include: unlimited tastings from 14 breweries across the Delaware Eastern Shore, food pairing menus from local food trucks, paintings of outdoor scenes on display and for sale by Plein Air artists, and live entertainment and kids activities.  A portion of the proceeds from ticket sales for the event will benefit the Chincoteague Volunteer Fire Company. 1:30 to 4:30 pm. Main Street, Chincoteague Island, VA. For more information please call 757.336.0043 or click here.

Crawfish Boil Throwdown At Acadiana

Sat, Apr 29

Join on the Acadiana patio for all you can eat crawfish, steamed shrimp, Andouille sausage, gumbo, corn on the cob, fruit hand pies, pralines and much more with live jazz and Zydeco band that will have you dancing the afternoon away, rain or shine. Included in your ticket price are a selection of Louisiana’s favorite Abita beets and house wine. Cash bar and frozen cocktails also available. Door prizes given out all afternoon. $65 per person, all inclusive. 2:00 p.m. to 5:00 p.m. For more information and to purchase tickets, please click here.

DC Chocolate Festival

Sat, Apr 29

Hosted in Washington, DC, this event seeks to bring together both chocolate makers and chocolate enthusiasts for a day of tastings, educational micro workshops, and a keynote address. DCCF will feature the best artisanal chocolate makers from the local area and beyond! There is expected to be over 1000 attendees, representation of local, domestic & international chocolate vendors, exclusive workshops, Silent Auction with proceeds going to DC organizations committed to art, education & healthy food. Ticket purchase includes a full day of tasting, meet & greets, & access to classes and lectures! $30 to $45. 10:00 am to 5:00 pm. 2660 Woodley Road NW. For more information or to purchase tickets click here.

Earth Day Plant Sale And Picnic At Tudor Place

Sat, Apr 29

Join Tudor Place for the Annual Plant Sale and celebrate Earth Day and Arbor Day by supporting conservation and education at Tudor Place. The grounds will be open for picnicking, only allowed at this event! Enjoy the historic Tudor Place gardens and browse a range of heirloom and native sun to shade perennials to add to your own garden. Tropical and house plants also for sale. Free, but registration is required. 12 noon until 3:00 p.m. 1644 31 Street NW. For registration and more information, please click here.

Free Beer Tasting At Dawson’s Market

Sat, Apr 29

Come to Dawson’s Market for free beer tasting. 5:00 p.m. to  7:00 p.m. 225 N. Washington Street Rockville, Md. For more information, please call 240.428.1386.

Hawaiian Brunch At HulaGirl

Sat, Apr 29

Enjoy the island vibe with banana macadamia nut waffles, spam & eggs, passion fruit mimosas and more at HulaGirl. Brunch is available every Saturday and Sunday from 11:30 a.m. to 4:00 p.m. Live Hawaiian music is available every Sunday from 1:00 to 3:00 p.m. 4044 Campbell Avenue, Arlington, Va. For more information, please call 703.998.4853.

Italian Dinner Party At Via Umbria: Plani Arche Winemaker’s Dinner

Sat, Apr 29

Join Via Umbria for a very special winemaker dinner as they welcome Roberto Di Filippo of the acclaimed Plani Arche winery back to DC. The authentic Umbrian menu for the week is designed to pair with the wines from his vineyard. In addition to a delicious four course meal, you will have an opportunity to spend an evening with one of Umbria’s most interesting biodynamic/organic winemaker, learning about his wines, his philosophy and enjoying his fascinating company. In addition to purchase the wines at retail prices from their enoteca, they are offering a special vertical tasting package of four of Roberto’s best Sagrantino vintages. $75 per person. 7:00 p.m. 1525 Wisconsin Avenue NW. Fore more information or to purchase ticket, please click here.

Kalye DC Presents Kamayan Feast

Sat, Apr 29

Kalye DC and Chef Red Garcia are returning to EatsPlace DC to present a Kamayan Feast! Kalye DC, serving Filipino street food at EatsPlace, has a special treat for you. Kamayan means eating with your hands with mounds of delicious Filipino food is laid out on top of banana leaves right in front of you. This communal dining experience is best shared with family and friends, or come and make new ones! 5:30 to 10:30 pm. 3607 Georgia Avenue NW. For more information click here.

Parks & Rec Saturday Brunch

Sat, Apr 29

Stanton & Greene will turn into Pawnee’s Snakehole Lounge for the most hilarious brunch you’ll ever party at… Whether you’re a Leslie Knope, a Ron Swanson, or even from the fancier part of Indiana known as Eagleton they have something for you. Forget Mimosas… they’ll be peddling Snake Juice…And dishes themed for all your favorite characters: The Ron Swanson-Meat on Meat on Meat, The Leslie Knope- Waffles smothered in whipped cream, The Eagleton- fancy Eggs Benedict, a dish too classy for the people of Pawnee. They’ll even have a stirring tribute to Lil’ Sebastian (gone but not forgotten). Oh and actual members of the United States Parks Service get 15% off! 11:00 am to 4:00 pm. 319 Pennsylvania Avenue SE. For more information click here.

People’s March for Climate, Jobs And Justice Dinner Specials At Ristorante I Ricchi

Sat, Apr 29

Come after the march and meet other women from around the country to “continue the conversation”. There will be communal seating to facilitate dialogue. The restaurant will be opening early at 4:00 pm. 1220 19th Street, NW. For more information click here.

Saturday Happy Hour At Policy Restaurant

Sat, Apr 29

Policy Restaurant & Lounge has launched a new Saturday Happy Hour. Drinks wise – beer starts at $4.50, wines at $5.50, and cocktails at $6.50. New Happy Hour spring dishes from Executive Chef Lonnie Zoeller include: Mushroom Arepa ($9), Chicharron Arepa ($9), Roasted Peppers Patacón($7), Chorizo Patacón ($7), Hearts of Palm ($7), Fried Yuca ($4) and Chicken Empanada ($3). 4:00 p.m. to 7:00 p.m. 1904 14th Street NW. For more information or to make a reservation, please click here.

Slow Food DC: Catoctin Creek Interactive Cocktail Class and Distillery Tour

Sat, Apr 29

Join Slow Food DC and Snail of Approval Winner Catoctin Creek Distilling Company for a interactive cocktail class and distillery tour. As an attendee you will participate in learning how to craft two cocktails featuring Catoctin Creek’s Roundstone Rye 80 proof Whisky and their Watershed Gin. On the distillery tour you will learn how their whisky is made in Purcellville, Virginia, about Catoctin Creek’s founders the Harris family, the building history, and numerous facts on their spirits including the spirit distillation process. $33 per person. 7:00 p.m. to 8:45 p.m. 120 West Main Street Purcellville, VA. For more information or to purchase tickets, please click here.

VIP Weekend Winefest

Sat, Apr 29 - Sun, Apr 30

Calling all lovers of fine wines. Come to the Inn at Perry Cabin by Belmond on the weekend of April 29 for the ultimate wine aficionado’s experience. You’ll receive two VIP day tickets to the St Michaels WineFest, a fun-packed afternoon of amazing wines. VIPs enjoy exclusive access to premium vintages and winemakers, plus tastings on the Miles River. Our special program features two nights’ accommodation and an exclusive happy hour event with the sommelier of New York City’s ’21’ Club. 308 Watkins Ln, St Michaels, MD. For more information click here.

Whaley’s Opening Rosé Garden

Sat, Apr 29

Whaley’s is excited to announce that it is opening the Rosé Garden, an outdoor bar with sweeping river views in the heart of The Yard’s Park. The Rose Garden will feature over different 10 different rosés, plus frozen drinks, high balls and ice cold beer. The Rosé comes from the best producers around the world, featuring a diversity of grapes and styles. The list was curated together by Wine and Beverage Director Brian Zipin and Spirits and Bar Manager Nick Miller. The Rosé Garden menu also features two frozen drinks, a piña colada and a corpse reviver #2, made with high quality spirits and fresh juices. Chef Daniel Perron has created a special menu of snacks, including tuna ‘nduja, shrimp cocktail and oysters on the half shell. The Rosé Garden is wrapped in tropical plants, with deco white metal tables and pink striped umbrellas designed by the highly acclaimed Edit Lab at Streetsense. There is seating for up to 30 guests. 12:00 to 10:00 pm. 301 Water Street SE. For more information click here.

Wine & Food Festival National Harbor

Sat, Apr 29 - Sun, Apr 30

Join in the excitement of the 8th Annual Wine and Food Festival at National Harbor; bringing together world-renowned chefs, artisanal craftsmen, and culinary pioneers with thousands of Metro DC’s foodies. VIP Admission and Tasting Glass: Saturday $79 Advance/Sunday $69 Advance. General Admission and Tasting Glass: $39 Advance. 12:00 p.m. to 6:00 p.m. VIP Admission 1:00 p.m. to 6:00 p.m. 165 Waterfront Street National Harbor, Md. For more information to purchase tickets, please click here.

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