Events - 30 Apr 17

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Festive Champagne Dinner At The Hay-Adams

Mon, Apr 10 - Wed, May 31

The Hay-Adams is pleased to debut a new spring time prix fixe, three-course menu available exclusively in the Lafayette Room. The menu features contemporary American cuisine prepared by Executive Chef Nicolas Legret complemented by a half bottle of Taittinger Brut Champagne. $85 per person. This special offering is available Monday through Saturday, from 5:30 p.m. to 10:00 p.m. 800 16 Street NW. For more information and reservations, please click here.

Pottery Pop Up Shop At Centrolina

Sat, Apr 15 - Sun, May 14

Join Centrolina for their pottery pop-up shop happening over the next month. Chef and owner Amy Brandwein – a supporter and patron of local artisans – welcomes ceramic artist Olivia Di Benigno, founder of Studio North Ceramics in Springfield, Va., to showcase her hand-thrown tableware in the specialty market at Centrolina. Items displayed will be available for purchase, and forms for custom orders will also be available. 974 Palmer Alley NW. For more information, please click here.

Tax Relief Wine Special At The Grill Room

Tue, Apr 18 - Sun, Apr 30

The Grill Room is pleased to debut its tax relief wine special beginning on Tax Day, April 18th, through the end of April. Guests will have the opportunity to enjoy Télégramme by Domaine du Vieux Télégraphe, a standout wine from Châteauneuf du Pape in Southern Rhone, for a special discounted price. Normally $25 a glass and $98 a bottle, this delicious wine will be priced at $15 a glass and $60 a bottle. This will be available during lunch service daily, from 11:30 a.m. to 2:30 p.m., and dinner service Sunday to Thursday, from 5:30 p.m. to 10 p.m. and Friday and Saturday, from 5:30 p.m. to 10:30 p.m. 1050 31 Street NW. For more information, please click here.

14th Annual Georgetown French Market

Fri, Apr 28 - Sun, Apr 30

Dust off your berets and mark your calendars: The 14th annual Georgetown French Market returns April 28-30! Georgetown’s Book Hill neighborhood will transform into an inviting open-air market as over 40 locally-owned merchants, restaurants, salons and galleries display discounted items and unique finds. The three-day event will feature live entertainment and children’s activities, evoking the outdoor markets of Paris where guests wander between shops and galleries tempted by the aroma of fresh coffee and croissants. Oprah now says it’s OK to eat bread, so ‘oui’ to all of it! 10:00 am to 5:00 pm. Wisconsin Avenue, O Street to Reservoir Road. For more information click here.

Current Boutique: Pre-loved Gems For Fashion Lovers

Fri, Apr 28 - Sun, Apr 30

Popular DC homegrown modern consignment clothing shop Current Boutique is celebrating ten years this month of providing curated designer wears, one-of-a-kind statement pieces and hand-picked accessories to fashionistas across the DC Metro region. The boutique will host with a fun-filled customer appreciation weekend set for April 28-30 and announce the debut of their national online consignment platform catering to the on the go working woman looking to easily consign her quality designer garments from the convenience of her home from anywhere in the U.S.The weekend will feature complimentary bubbles and bites, giveaways, a chance to win a $100 gift card, 10% off shopping, a Currently Craving Photo Booth, and curated fashion sections throughout the store highlighting the latest Spring trends, such as Pretty Pastels, Festival Essentials, Spring Fling and Fabulous Ever After. For more information click here.


Art In Voyage: Truffles, Wine, & Hilltops With Chef Kevin Fonzo & The Wine Fairy

Sat, Apr 29 - Sat, May 06

Far from being your typical culinary vacation, this journey is focused on the discovery of Umbrian cuisine, its wines and its century old farm traditions. Join award-winning Chef Kevin Fonzo, the Wine Fairy (Art in Voyage’s international wine expert coming directly from South Africa) and their local resident Chef Alessandra, discovering or re-discovering a true pallet of colors and flavors. Spend seven nights in a breathtakingly renovated eleventh century church and country house situated in the middle of vineyards and olive groves. Your stay includes dinners prepared by Chefs Fonzo and resident Chef Alessandra, informative cooking classes with local chefs, wine tastings and classes with the witty Wine Fairy and guided tours of the region. Cars will be provided on a complimentary basis. Bikes and other services will be arranged at your request. Prices begin at $3,399. For more information and to purchase tickets, please click here.

Bangkok Street Brunch At Beau Thai

Sat, Apr 29 - Sun, Apr 30

Enjoy Bangkok Street Brunch every Saturday and Sunday at Beau Thai, comprised of street fare found in the capital of Thailand. This unique brunch menu satisfies weekend cravings of sweet, savory, and boozy in a tasty, Thai way. Beau Thai is unique in that everything they make, including their curries, are made from scratch following authentically Thai and tasty family recipes. Plus, their beverage program features almost exclusively local beers, a seasonal cocktail list, and an approachable wine and sake list. Bangkok Street Brunch is served at both the Shaw and Mount Pleasant locations from 11:00 a.m. to 4:00 p.m. 1550 7 Street NW; 3162 Mount Pleasant Street NW. For more information, please click here.

Barley & Music Fest In John Carlyle Square

Sat, Apr 29 - Sun, Apr 30

The Spring Annual Barley & Music Fest will take place in the Carlyle District in Old Town. The beer festival will transform the John Carlyle Square Park with craft brews from eighteen artisanal breweries, live entertainment, and food vendors. This fun event is free to attend, but tickets are needed to sample the beers. Ticket cost is $25 per day, which includes a custom tasting glass and up to three beers at each of the breweries. 12:00 p.m. to 6:00 p.m. 300 John Carlyle Street, Alexandria, Va. For more information, please click here.

VIP Weekend Winefest

Sat, Apr 29 - Sun, Apr 30

Calling all lovers of fine wines. Come to the Inn at Perry Cabin by Belmond on the weekend of April 29 for the ultimate wine aficionado’s experience. You’ll receive two VIP day tickets to the St Michaels WineFest, a fun-packed afternoon of amazing wines. VIPs enjoy exclusive access to premium vintages and winemakers, plus tastings on the Miles River. Our special program features two nights’ accommodation and an exclusive happy hour event with the sommelier of New York City’s ’21’ Club. 308 Watkins Ln, St Michaels, MD. For more information click here.

Wine & Food Festival National Harbor

Sat, Apr 29 - Sun, Apr 30

Join in the excitement of the 8th Annual Wine and Food Festival at National Harbor; bringing together world-renowned chefs, artisanal craftsmen, and culinary pioneers with thousands of Metro DC’s foodies. VIP Admission and Tasting Glass: Saturday $79 Advance/Sunday $69 Advance. General Admission and Tasting Glass: $39 Advance. 12:00 p.m. to 6:00 p.m. VIP Admission 1:00 p.m. to 6:00 p.m. 165 Waterfront Street National Harbor, Md. For more information to purchase tickets, please click here.

ANXO Hosts Catalan Calçotada

Sun, Apr 30

This weekend ANXO will be hosting a Calçotada! Calçotada is a Catalan festival and celebration of calçot onions. On their patio, they will be grilling unfathomable amounts of onions, which are wrapped in newspaper as they are grilled. Guests pull away the charred exteriors, dip the onions in romesco, and slurp them up. The onions will also be served with grilled pan con tomate. In addition to ANXO’s extensive cider menu and select porrónes, ANXO will be holding free Txotx demonstrations on the top of each hour through the event. Txotx is the Basque celebration of cider, and revolves around catching cider straight from the barrel. This event is a special one for ANXO. It combines Catalan culinary traditions native to their chef, Alex Vallcorba, and Basque cider traditions that drive their cider list.  11:00 am to 4:00 pm.  300 Florida Ave NW. For more information please click here.

Cocktail Warz At Range Restaurant

Sun, Apr 30

Chefs and Bartenders team up to compete in a 6 episode series Of Cocktail Warz! Watch all the action live April 30th at Range By Bryan Voltaggio. Must be 21+ to attend and each ticket includes 2 cocktails from the competing teams. In this episode both Team Rosario and Team Arroz will have to make their best Tiki Cocktail using Brugal Rum and a secret ingredient that will be revealed at the competition. Both teams will have 1 hr to incorporate that ingredient into their Tiki Cocktail. It will be a intense match up, both teams are very talented. Drink and Food specials all night long with prizes for best dressed Tiki Inspired and Raffles! More venders and special judges will be announced. Doors open at 8:30 pm. Tickets cost $10. 5335 Wisconsin Avenue NW. For more information or to purchase tickets click here.

Free Cuixe At Espita Mezcaleria

Sun, Apr 30

Espita Mezcaleria will be offering free 1oz. pours for the first 75 people that order their new, exclusive-to-Espita house Cuixe. 5:00 p.m. until close. 1250 9 Street NW. For more information, please click here.

Hawaiian Music Brunch At HulaGirl

Sun, Apr 30

Enjoy the island vibe with banana macadamia nut waffles, spam & eggs, passion fruit mimosas and more at HulaGirl. Plus, as you enjoy your brunch and cocktails, listen to the ukele being played by Hawaiian native Ramon Camarillo. Brunch is available every Saturday and Sunday from 11:30 a.m. to 4:00 p.m. Live Hawaiian music is every Sunday from 1:00 to 3:00 p.m. 4044 Campbell Avenue, Arlington, Va. For more information, please call 703.998.4853.

Live Jazz Sundays At Acadiana

Sun, Apr 30

Come by DC’s favorite Louisiana eatery, Acadiana, for Live Jazz Sundays. Enjoy a three course prix fixe menu of Southern favorites. $29/$39 at brunch, $39 at dinner. Brunch music 11:30 p.m. to 3:00 p.m. Dinner music 5:00 p.m. to 8:00 p.m. 901 New York Avenue NW. For more information or to make a reservation, please click here.

RareSweets Mother’s Day Tea With Mrs. B

Sun, Apr 30

This Mother’s Day, Meredith Tomason and the team at RareSweets in CityCenterDC will partner with Tea with Mrs. B to host a cookie decorating, tea and manners class for children looking to make mom a sweet and unique treat. RareSweets’ signature vanilla shortbread cookies with royal icing will be the subject of the class, where the young guests learn how to decorate the cookies with a spring theme perfect for a Mother’s Day gift. There will be traditional tea service and Rebecca Czarnieck, best known as Mrs. B, will lead her signature etiquette class during tea service, making for a fun and memorable experience for all attendees. Tickets are $65 per student. 3:00 to 4:45 pm. 963 Palmer Alley NW. For more information or to purchase tickets click here.

RdV’s “Celebrate Virginia” Wine Tasting Series

Sun, Apr 30

In honor of Thomas Jefferson’s birthday (April 13th), RdV’s “Celebrate Virginia” wine tasting will showcase some of the finest wines being made in Jefferson’s home state of Virginia (including RdV’s award-winning Rendezvous), thoughtfully paired with some of Virginia’s best cheeses and charcuterie. Beginning on Sunday, April 9th and continuing every Sunday throughout the summer, the “Celebrate Virginia” tasting will be available in two separate reservations on Sundays: 12:00 pm and 2:00 pm. The seated tasting will offer four different Virginia wines on a rotating and varying schedule, so each one will be a unique experience for guests. The “Celebrate Virginia” tasting is $40 per person and advanced reservations are required. 2550 Delaplane Grade Road, Delaplane, VA. For more information please call 540.364.0221 or click here.

Sixth Engine Neighborhood Block Party

Sun, Apr 30

Sixth Engine would like to invite its neighbors to a patio block party event. Join the team as they heat up the grill and serve pulled pork sliders, beer brats and grilled wings for purchase. Drink specials will include $5 beer and wine and $7 cocktails. Help welcome patio season with Sixth Engine! 4:00 to 8:00 pm. 438 Massachusetts Avenue NW. For more information click here.

Vegan Brunch At Equinox

Sun, Apr 30

Get your (vegan) brunch on every Sunday at Equinox Restaurant. Choose from a variety of items, including gingered pineapple crepes with toasted Hawaiian coconut, or the build-your-own tofu and quinoa scramble station. Brunch is priced at $35 for adults, $15 for children under 12. 11:00 a.m. to 1:00 p.m. 818 Connecticut Avenue NW. For more information and to make reservations, please call 202.331.8118 or click here.

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