Mon, Apr 10 - Wed, May 31
The Hay-Adams is pleased to debut a new spring time prix fixe, three-course menu available exclusively in the Lafayette Room. The menu features contemporary American cuisine prepared by Executive Chef Nicolas Legret complemented by a half bottle of Taittinger Brut Champagne. $85 per person. This special offering is available Monday through Saturday, from 5:30 p.m. to 10:00 p.m. 800 16 Street NW. For more information and reservations, please click here.
Sat, Apr 15 - Sun, May 14
Join Centrolina for their pottery pop-up shop happening over the next month. Chef and owner Amy Brandwein – a supporter and patron of local artisans – welcomes ceramic artist Olivia Di Benigno, founder of Studio North Ceramics in Springfield, Va., to showcase her hand-thrown tableware in the specialty market at Centrolina. Items displayed will be available for purchase, and forms for custom orders will also be available. 974 Palmer Alley NW. For more information, please click here.
Sat, Apr 29 - Sat, May 06
Far from being your typical culinary vacation, this journey is focused on the discovery of Umbrian cuisine, its wines and its century old farm traditions. Join award-winning Chef Kevin Fonzo, the Wine Fairy (Art in Voyage’s international wine expert coming directly from South Africa) and their local resident Chef Alessandra, discovering or re-discovering a true pallet of colors and flavors. Spend seven nights in a breathtakingly renovated eleventh century church and country house situated in the middle of vineyards and olive groves. Your stay includes dinners prepared by Chefs Fonzo and resident Chef Alessandra, informative cooking classes with local chefs, wine tastings and classes with the witty Wine Fairy and guided tours of the region. Cars will be provided on a complimentary basis. Bikes and other services will be arranged at your request. Prices begin at $3,399. For more information and to purchase tickets, please click here.
Tue, May 02
Enjoy a five-course, 10-beer dinner at Lyon Hall. $65 per person. 6:30 p.m. 3100 Washington Boulevard, Arlington, Va. For more information, please click here.
Tue, May 02
Taste wine every night at Cork Market. They will be opening unusual and celebratory wines to taste on a nightly basis. 5:00 p.m. to 7:00 p.m. 1805 14th Street NW. For more information, please click here.
Tue, May 02
Meet Iacopo Pambufetti, owner of Cantina Scacciadiavoli, Umbria’s oldest winery and producer of extraordinary DOC and DOCG wines. A fourth generation winemaker, Iacopo will introduce you to the grapes and the wines of his region during an interactive and personalized tasting that will include Scacciadiavoli’s highly regarded Spumante brut rosé. This is a truly special opportunity to taste and learn about wines from the winemaker. $25 per person. 7:30 p.m. 1525 Wisconsin Avenue NW. For more information or to purchase tickets, please click here.