Mon, Apr 10 - Wed, May 31
The Hay-Adams is pleased to debut a new spring time prix fixe, three-course menu available exclusively in the Lafayette Room. The menu features contemporary American cuisine prepared by Executive Chef Nicolas Legret complemented by a half bottle of Taittinger Brut Champagne. $85 per person. This special offering is available Monday through Saturday, from 5:30 p.m. to 10:00 p.m. 800 16 Street NW. For more information and reservations, please click here.
Sat, Apr 15 - Sun, May 14
Join Centrolina for their pottery pop-up shop happening over the next month. Chef and owner Amy Brandwein – a supporter and patron of local artisans – welcomes ceramic artist Olivia Di Benigno, founder of Studio North Ceramics in Springfield, Va., to showcase her hand-thrown tableware in the specialty market at Centrolina. Items displayed will be available for purchase, and forms for custom orders will also be available. 974 Palmer Alley NW. For more information, please click here.
Sat, Apr 29 - Sat, May 06
Far from being your typical culinary vacation, this journey is focused on the discovery of Umbrian cuisine, its wines and its century old farm traditions. Join award-winning Chef Kevin Fonzo, the Wine Fairy (Art in Voyage’s international wine expert coming directly from South Africa) and their local resident Chef Alessandra, discovering or re-discovering a true pallet of colors and flavors. Spend seven nights in a breathtakingly renovated eleventh century church and country house situated in the middle of vineyards and olive groves. Your stay includes dinners prepared by Chefs Fonzo and resident Chef Alessandra, informative cooking classes with local chefs, wine tastings and classes with the witty Wine Fairy and guided tours of the region. Cars will be provided on a complimentary basis. Bikes and other services will be arranged at your request. Prices begin at $3,399. For more information and to purchase tickets, please click here.
Wed, May 03 - Fri, May 05
In honor of the upcoming holiday and a founding and treasured employee who hails from Pachuca, Mexico, GCDC Grilled Cheese Bar presents Elsi’s homemade Cinco de Mayo fajita grilled cheese. Available for $10 at lunch and $13 at dinner. Throughout the special, Coronas are offered for $3 each and Patron Silver for $9 each, as well. 11:00 a.m. until 3:00 p.m. and 4:00 p.m. until 9:00 p.m. 1730 Pennsylvania Avenue NW. For more information, please click here.
Wed, May 03
Come to Dawson’s Market for Kid’s Eat Free Wednesday. Children 10 and under eat free with the purchase of an adult meal from our hot bar/salad bar. 5:00 p.m. to 8:00 p.m. 225 N. Washington Street Rockville, Md. For more information please call 240.428.1386.
Wed, May 03
Dawson’s Market will be holding “Nourishing Conversations” with Coach Jen to help you put your health and wellbeing where they belong – in your own hands. These facilitated, group conversations are designed to give you time and space to explore a variety of healthy lifestyle practices, clarify your health and wellness goals, inspire you to achieve those goals, and create a supportive community of people. 6:30 p.m. to 8:00 p.m. 225 N. Washington Street Rockville, Md. For more information, please click here.
Wed, May 03
Chef Cathal Armstrong & Restaurant Eve would like to invite you to a special wine dinner featuring RdV Vineyards & Linden Vineyards and the opportunity to taste outstanding wines from two award winning producers from Virginia specially paired with a spectacular six-course dinner showcasing local bounty. $225 per person, plus tax and gratuity. Event begins at 7:00 p.m. 110 South Pitt Street, Alexandria, Va. For more information and reservations, please click here or call 703.706.0450.
Wed, May 03
Owner’s Teddy Folkman, Jeremy Kermisch, and new beverage director, Jo-Jo Valenzuela are proud to announce Granville Moore’s Spring Pairing Dinner. This five-course dinner–which includes a pre-dinner happy hour–is $60 per person, including tax and gratuity. 7:00 p.m. until 10:00 p.m. 1238 H Street NE. For more information and tickets, please click here.
Wed, May 03
Wine & Spirit Education Trust (WSET) will be making a stop at Capital Wine School part of their week of open house events. They will be showcasing “grape to grain” education experience for the “beverage curious.” Learn about the different styles of sake, how bourbon is made, what makes the wines of Bordeaux so revered, and much more. $15 per person. 6.00 p.m. and 7.30 p.m. 5207 Wisconsin Avenue NW. For more information or to make a reservation, please click here or contact firstname.lastname@example.org.