Events - 6 May 17

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Festive Champagne Dinner At The Hay-Adams

Mon, Apr 10 - Wed, May 31

The Hay-Adams is pleased to debut a new spring time prix fixe, three-course menu available exclusively in the Lafayette Room. The menu features contemporary American cuisine prepared by Executive Chef Nicolas Legret complemented by a half bottle of Taittinger Brut Champagne. $85 per person. This special offering is available Monday through Saturday, from 5:30 p.m. to 10:00 p.m. 800 16 Street NW. For more information and reservations, please click here.

Pottery Pop Up Shop At Centrolina

Sat, Apr 15 - Sun, May 14

Join Centrolina for their pottery pop-up shop happening over the next month. Chef and owner Amy Brandwein – a supporter and patron of local artisans – welcomes ceramic artist Olivia Di Benigno, founder of Studio North Ceramics in Springfield, Va., to showcase her hand-thrown tableware in the specialty market at Centrolina. Items displayed will be available for purchase, and forms for custom orders will also be available. 974 Palmer Alley NW. For more information, please click here.

Art In Voyage: Truffles, Wine, & Hilltops With Chef Kevin Fonzo & The Wine Fairy

Sat, Apr 29 - Sat, May 06

Far from being your typical culinary vacation, this journey is focused on the discovery of Umbrian cuisine, its wines and its century old farm traditions. Join award-winning Chef Kevin Fonzo, the Wine Fairy (Art in Voyage’s international wine expert coming directly from South Africa) and their local resident Chef Alessandra, discovering or re-discovering a true pallet of colors and flavors. Spend seven nights in a breathtakingly renovated eleventh century church and country house situated in the middle of vineyards and olive groves. Your stay includes dinners prepared by Chefs Fonzo and resident Chef Alessandra, informative cooking classes with local chefs, wine tastings and classes with the witty Wine Fairy and guided tours of the region. Cars will be provided on a complimentary basis. Bikes and other services will be arranged at your request. Prices begin at $3,399. For more information and to purchase tickets, please click here.

Italian Dinner Parties At Via Umbria

Thu, May 04 - Sun, May 07

Each week on Thursday, Friday and Saturday evenings, Via Umbria hosts intimate Italian dinner parties in their demonstration kitchen where you are seated around a community table and can interact with the chef throughout the meal. Each week, the theme of the dinner changes, and for May, some highlights include Italian barbeque; Festa del Limone, which will showcase the flavors of fresh Italian lemons; and a Weekend in Umbria, which features the traditional flavors of Umbrian cuisine. $75 per person. 1525 Wisconsin Avenue NW. For more information and to purchase tickets, please click here.

Ritz Carlton Cocktail To Save The Seas: The Explorer

Thu, May 04 - Sat, May 06

The Explorer is a pineapple-infused Pisco cocktail with lime juice and simple syrup, topped with a pineapple “glacier.” This cocktail is available to order off of the Ritz Carlton’s Spring/Summer cocktail menu. While sipping on the cocktail, you are helping to save the seas, as $1 of each sale will go to Jean-Michel Cousteau’s foundation, the Ocean Futures Society. Their mission: to explore our global ocean, inspiring and educating people throughout the world to act responsibly for its protection, documenting the critical connection between humanity and nature, and celebrating the ocean’s vital importance to the survival of all life on our planet. 3100 South Street NW. For more information, please click here.

Cinco De Mayo At Canal Park

Fri, May 05 - Sat, May 06

Get ready to don a sombrero and shake your maracas while you party with friends, great food, mariachis, DJ Julian Rivera, plus cold cervesas y margaritas galore at Canal Park. Enjoy Loteria games for awesome prizes, carnival games, and lots of other fun surprises in store. Tickets begin at $15. Friday evening: 5:00 p.m. until 9:00 p.m. Saturday: 12:00 noon until 4:00 p.m. Saturday evening: 5:00 p.m. until 9:00 p.m. 200 M Street SE. For more information and tickets, please click here.

Passport DC: Flower Mart

Fri, May 05 - Sat, May 06

Since 1939, on the first Friday and Saturday of May, the All Hallows Guild has welcomed visitors to the grounds of the Washington National Cathedral for Flower Mart. Over the past 78 years, this event has grown and now draws thousands of people – who come to shop for plants and gifts, eat fun festival food, enjoy children’s activities, ride the historic carousel, climb to the top of the Cathedral, and take in the beauty of the International Floral Exhibit. Flower Mart 2016 will mark the beginning of the All Hallows Guild’s Centennial Celebration. The Guild was founded in 1916 to protect and celebrate the beautiful gardens and grounds of the Washington National Cathedral. All Flower Mart proceeds benefit the upkeep of this treasured historic landscape. 3101 Wisconsin Avenue NW. For more information, please click here.

3 Stars Beer Dinner At Red’s Table

Sat, May 06

Red’s Table will host a beer dinner featuring local craft brews from Three Stars Brewing Company, located right in the heart of Washington, DC. 3 Stars Brewing Company’s unwavering dedication to crafting and brewing unique, complex, forward thinking beers has allowed them to create a highly innovative drinking experiences for beer lovers in The District. You will have the pleasure of enjoying a one-of-a-kind beer experience with 3 Star Brewing Company’s distinctive, envelope pushing craft brews paired with a four-course dinner created by Executive Chef Adam Stein. Cost of the dinner is $65 per person, excluding tax and gratuity. Begins at 7:30 p.m. 11150 South Lakes Drive, Reston, Va. For more information, please click here.

Baltimore Wine & Food Festival At Rash Field

Sat, May 06

Experience the 2nd Annual Baltimore Wine and Food Festival, bringing together world-renowned chefs, artisanal craftsmen, and culinary pioneers with thousands of Baltimore’s foodies. Tickets begin at $40. Event begins at 11:00 a.m. for VIP guests, and 12:00 noon for general admission. 201 Key Highway, Baltimore, Md. For more information and tickets, please click here.

Bonnets & Bow Ties Kentucky Derby Celebration At Willard InterContinental

Sat, May 06

The Willard InterContinental will hold its annual Bonnets & Bow Ties Kentucky Derby celebration. The all-inclusive ticketed event features an afternoon of mint juleps, unlimited beer and wine, Southern-style bites, casino-style gaming, live jazz, and prizes. Tickets are $99 per person. 4:00 p.m. until 7:00 p.m. 1401 Pennsylvania Avenue NW. For more information and tickets, please click here.

Brunch At Arroz

Sat, May 06

Mark your calendar and round up your squad, because now you can add Arroz to your D.C. brunch tour. 901 Massachusetts Avenue NW. For reservations, please call 202.869.3300

Hands-On Pizza Class, Demo & Lunch For The Whole Family At Casolare Ristora

Sat, May 06

Join Chef Dylyn Coolidge for a family-friendly, hands-on pizza-making class and lunch at Casolare in Glover Park. Chef Coolidge will demonstrate how to make crisp, thin-crust pizza, starting with how to make and roll out the dough and then will give you the chance to personalize their pizzas with different toppings, reflecting the best seasonal and traditional ingredients. You will then see how to bake the pizzas and will learn tips and techniques for recreating the pies in your own home. Following the demo, you will be treated to a family-style pizza party lunch, including salad to start and chocolate chunk cookies to end the meal. Tickets are $25 for adults, and $15 for children 12 years and younger. 11:00 a.m. until 1:00 p.m. 2505 Wisconsin Avenue NW. For tickets and more information, please click here.

Hirshhorn Spring Gala

Sat, May 06

Join the Hirshhorn for a Spring Gala which will include dinner, cocktails, a private viewing of Yasoi Kusama’s Infinity Mirrors exhibit, and more. Tickets begin at $300. Reception begins at 6:00 p.m. Located at Independence Avenue SW and 7 Street SW. For more information, please click here.

Kentucky Derby At Acadiana

Sat, May 06

Acadiana is taking you to the Races. Watch the races on their big screens and enjoy $5 race day deals and Bulleit Bourbon derby day samplings. Wear your ‘Derby Day’ best hat or bowtie for a chance to win gift certificates. Enjoy foods such as hot browns, burgoo stew, derby pie and for specialty cocktail a Bulleit mint julep. Join Acadiana for all three races of the Triple Crown and you can win dinner for four, dinner for two and more. 901 New York Avenue, NW. For more information, please click here.

 

Kentucky Derby Day At Due South

Sat, May 06

Due South brings Churchill Downs back to DC for its Second Annual Due South Derby Day. You will enjoy Derby-themed food, drinks, contests and giveaways leading up to “The Most Exciting Two Minutes in Sports.” The event is free to attend, and Due South looks forward to bringing the Derby to The Yards neighborhood for the second year running. 3:00 p.m. until 7:00 p.m. 301 Water Street SE. For more information, please click here.

Kentucky Derby Day At Jack Rose Dining Saloon

Sat, May 06

Almost like watching from Churchill Downs, Jack Rose Dining Saloon will once again be DC’s premiere destination for Kentucky Derby festivities. From the rooftop terrace, race fanatics are invited to don your finest derby attire at the bar’s 5th Annual Kentucky Derby Celebration + Viewing Party, complete with mint juleps and derby punches, complimentary Southern bites, Kentucky bourbon flights, and a live viewing of the 2017 Run for the Roses. For those looking to celebrate in proper Derby form, Jack Rose will offer drink specials on refreshing cocktails starting at $8, along with whiskeys, Kentucky bourbon flights curated by owner Bill Thomas, and cigars throughout the day. 3:00 p.m. until 7:00 p.m. 2007 18 Street NW. For more information, please call 202.588.7388.

Kentucky Derby Day At Rí Rá

Sat, May 06

Louisville may have the Kentucky Derby but Rí Rá has the best Derby Party. Enjoy blueberry mint juleps, the Great Gatsby Cocktail and a special Kentucky Derby Flight. Feast on mini chicken & waffles, shrimp & watermelon salad and bourbon brown sugar ribs. Gather your friends, put the glad rages on and enjoy all the action of the Kentucky Derby with a prize for best hat up for grabs on the day.  Event begins at 4:00 p.m. 3125 M Street NW. For more information, please click here.

Kentucky Derby Viewing Party At The Next Whisky Bar

Sat, May 06

Watch the Kentucky Derby in style while sipping bottomless Juleps at The Next Whisky Bar. $50 per person. You will enjoy food stations, build-your-own-juleps, as well as a hat contest for the ladies and a blazer-and-bowtie contest for the gents. 3:30 p.m. until 6:30 p.m. 2650 Virginia Avenue NW. For tickets and more information, please click here.

Kids In The Castle At Heurich House Museum

Sat, May 06

The Heurich House Museum will open its doors for free, kid-friendly, self-guided tours. Kids in the Castle allows visitors to explore the gilded details of the Heurich family home at their own pace. Children and their parents are invited to wander through the house and complete a photo scavenger hunt to win prizes, then head to the museum garden to play games and relax. 11:00 a.m. until 2:00 p.m. 1307 New Hampshire Avenue NW. For more information and registration, please click here.

Mother’s Day Cooking Demonstration And Luncheon At L’Auberge Chez François

Sat, May 06

Treat your mom or special someone to a lively culinary demonstration and luncheon to celebrate Mother’s Day. Your day begins sipping a glass of Crémant while watching Chef Jacques demonstrate a selection of his special recipes before you retreat to the beautiful Garden Room and continue the Mother’s Day celebration a five-course “Menu du Jour pour Mama”, paired with fine wines chosen by our sommelier. This culinary demonstration hits the spot and makes the perfect gourmet gift. $127 per person, including tax and gratuity. 11:00 a.m. until 2:00 p.m. 332 Springvale Road, Great Falls, Va. For more information and registration, please click here.

Passport DC: Around the World Embassy Tour

Sat, May 06

Participants travel the world as they experience the food, art, dance, fashion, music, innovations, and manufactured goods from different countries. More than 45 embassies opened their doors to visitors in 2015, allowing guests to pet alpacas, play with robots, learn indigenous dances, and more. See the world through the embassies of missions of our global neighbors. Past participating embassies include Afghanistan, African Union, Albania, Argentina, Azerbaijan, Bahamas, Bangladesh, Barbados, Belize, Bolivia, Botswana, Brazil, Chile, Colombia, Costa Rica, Dominican Republic, Ethiopia, Gabon, Ghana, Guatemala, Haiti, Indonesia, Kenya, Korea, Kosovo, Libya, Mexico, Mozambique, Nepal, Oman, Pakistan, Panama, Peru, Qatar, Saudi Arabia, South Africa, Sri Lanka, Uganda, Uruguay, and Venezuela. 10:00am to 4:00pm. There is no charge to participate in Around the World Embassy Tour and tickets are not required. It is recommended that you take a form of government-issued identification with you. For more information, please click here.

REI Force Of Nature Launch Party At Denizens Brewing Company

Sat, May 06

Join REI and hundreds of women as they raise a glass to the world’s largest level playing field – the outdoors. They’ll start with a speaker panel of some of the region’s most influential women, screen short films highlighting stories of women outdoors, and keep the night rolling with female DJs. Of course, there will be sweet gear giveaways too, and where better to throw a party like this than the region’s only majority female-owned brewery – Denizens Brewing Company. All are welcome to this free celebration. 6:30 p.m. until 11:00 p.m. 1115 East-West Highway, Silver Spring, Md. For more information and registration, please click here.

Saturday Happy Hour At Policy Restaurant

Sat, May 06

Policy Restaurant & Lounge has launched a new Saturday Happy Hour. Drinks wise – beer starts at $4.50, wines at $5.50, and cocktails at $6.50. New Happy Hour spring dishes from Executive Chef Lonnie Zoeller include: Mushroom Arepa ($9), Chicharron Arepa ($9), Roasted Peppers Patacón($7), Chorizo Patacón ($7), Hearts of Palm ($7), Fried Yuca ($4) and Chicken Empanada ($3). 4:00 p.m. to 7:00 p.m. 1904 14th Street NW. For more information or to make a reservation, please click here.

Tonic At Quigley’s Ten-Year Anniversary Celebration

Sat, May 06

“Tonic at Quigley’s” is holding its 10th Anniversary Celebration throughout this week, culminating with an outdoor patio party with free beer and tater tots. 6:00 p.m. until 8:00 p.m. 2036 G Street NW. For more information, please click here.

Learn To Make Mother’s Day Brunch At Casa Luca

Sat, May 06

Spoil your Mom with breakfast in bed this Mother’s Day at Casa Luca. They will be featuring some of our favorite brunch items like Sgroppino di Frutta, Spanish style frittata, and Bomboloni Ricotta doughnuts. You’ll learn how to make a brunch fit for a Queen: Mom. $100 per class, but packages are available. 2:00 p.m. until 4:00 p.m. 1099 New York Avenue NW. For registration and more information, please email reservations@fabiotrabocchi.com.

Wine & Food Festival Inner Harbor Waterfront

Sat, May 06

Join for a world-class, waterfront, culinary event experience at the annual Baltimore Wine and Food Festival; bringing together world-renowned chefs, artisanal craftsmen, and culinary pioneers with thousands of Baltimore’s foodies. VIP Admission and Tasting Glass: $79 Advance and $89 on-site. General Admission and Tasting Glass: $39 Advance and $49 on-site. VIP Admission 11:00 a.m. to 5:00 p.m. General Admission 12:00 p.m. to 5:00 p.m. 201 Key Hwy, Baltimore, Md. For more information and to purchase tickets, please click here.

Kentucky Derby Day At Logan Tavern

Sat, May 06

Enjoy Kentucky Derby Day at Logan Tavern, which will be serving delicious bites and $9 juleps. 3:00 p.m. until close. 1423 P Street NW. For more information and reservations, please call 202.332.3710.

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