Events - 7 May 17

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Festive Champagne Dinner At The Hay-Adams

Mon, Apr 10 - Wed, May 31

The Hay-Adams is pleased to debut a new spring time prix fixe, three-course menu available exclusively in the Lafayette Room. The menu features contemporary American cuisine prepared by Executive Chef Nicolas Legret complemented by a half bottle of Taittinger Brut Champagne. $85 per person. This special offering is available Monday through Saturday, from 5:30 p.m. to 10:00 p.m. 800 16 Street NW. For more information and reservations, please click here.

Pottery Pop Up Shop At Centrolina

Sat, Apr 15 - Sun, May 14

Join Centrolina for their pottery pop-up shop happening over the next month. Chef and owner Amy Brandwein – a supporter and patron of local artisans – welcomes ceramic artist Olivia Di Benigno, founder of Studio North Ceramics in Springfield, Va., to showcase her hand-thrown tableware in the specialty market at Centrolina. Items displayed will be available for purchase, and forms for custom orders will also be available. 974 Palmer Alley NW. For more information, please click here.

Italian Dinner Parties At Via Umbria

Thu, May 04 - Sun, May 07

Each week on Thursday, Friday and Saturday evenings, Via Umbria hosts intimate Italian dinner parties in their demonstration kitchen where you are seated around a community table and can interact with the chef throughout the meal. Each week, the theme of the dinner changes, and for May, some highlights include Italian barbeque; Festa del Limone, which will showcase the flavors of fresh Italian lemons; and a Weekend in Umbria, which features the traditional flavors of Umbrian cuisine. $75 per person. 1525 Wisconsin Avenue NW. For more information and to purchase tickets, please click here.

13th Annual Sundress Fest Fundraiser At The Wonderland Ballroom

Sun, May 07

Kick off the summer season with the Wonderland Ballroom’s 13th Annual Sundress Festival. Long understood to be the best block party in DC, they’ll be raising money again this year to help DC Central Kitchen with all the amazing work they do. In anticipation of this being the very best Sundress ever, they’ve ordered three swimming pools’ worth of beer compared to last year’s two. Admission is a $5 donation to Central Kitchen if you’re wearing a sundress, $15 if you are not. Event begins at 11:00 a.m. 1101 Kenyon Street NW. For more information, please click here.

An Afternoon With Michael Twitty At Oatlands

Sun, May 07

Visit Oatlands for a special presentation by food writer and culinary historian Michael W. Twitty. His presentation will focus on exploring culinary traditions of Africa, African America, and the African Diaspora. Sponsored by Oatlands and The Black History Committee of the Friends of the Thomas Balch Library, this event is free and open to the public. 2:00 p.m. 20850 Oatlands Plantation Lane, Leesburg, Va. For more information and to RSVP, please call 703.777.3174.

BRABO Patio Launch Party

Sun, May 07

Executive Chef Sebastien Rondier is excited to invite all Old Town Alexandrians to the BRABO Tasting Room patio for an al fresco happy hour featuring a one-day-only menu created for the special afternoon. While listening to lively music, you will have the opportunity to meet new friends and neighbors, and enjoy as many oysters, mussels, frites, and refreshments as you desire. $50 per person. 3:30 p.m. until 6:30 p.m. 1600 King Street, Alexandria, Va. For more information and tickets, please click here.

Culinary History: Looking Back, Looking Forward At The U.S. Navy Memorial Heritage Center

Sun, May 07

At this special event in honor of CHoW’s 20th anniversary, panelists will be discussing the past and future of culinary history, which is now a thriving academic field, encompassing museum studies and popular culture. Panelists include Shirley Cherkasky, Warren J. Belasco, Rayna Green, and Diane Hennessy King. This event is free and open to the public. 2:00 p.m. until 5:00 p.m. 700 Pennsylvania Avenue NW. To RSVP, please call 301.439.0189.

Doing Good With JFE At N Street Village

Sun, May 07

Make a meaningful difference by preparing and serving healthy, delicious breakfasts and lunches to homeless and low-income women at N Street Village.  You must be 16 years of age or older to attend. The cost is $10, to cover food and supplies. You can choose from three shifts, ranging from 8:15 a.m. until 1:30 p.m. 1333 N Street NW. For more information and registration, please click here.

French Macarons Class At Little Bits

Sun, May 07

Learn to make French marcarons from scratch that won’t deflate or crack and that have the perfect “feet” and an even shell.  This class also include demo instruction for the fillings: swiss meringue, ganache, and buttercream.  At the end of class you will leave with a more than one dozen macarons in a variety of flavors and fillings. All supplies and equipment for this class are included in the price.  You simply need to show up ready to learn. $50 per person. 1:00 pm until 4:00 pm. 11244 Triangle Lane, Silver Spring, MD. For more information and registration, please click here.

Gay Day At The Zoo

Sun, May 07

Join the Zoo for a fun day in the park with the LGBTQ community. May 7th is International Family Equality Day so everyone is welcome. This is not an event with speakers, etc.–this is simply a fun day to be surrounded by community and enjoy the zoo. The Zoo is free and open to the public. 12:00 noon until 5:00 p.m. 3001 Connecticut Avenue NW. For more information, please click here.

Hawaiian Music Brunch At HulaGirl

Sun, May 07

Enjoy the island vibe with banana macadamia nut waffles, spam & eggs, passion fruit mimosas and more at HulaGirl. Plus, as you enjoy your brunch and cocktails, listen to the ukele being played by Hawaiian native Ramon Camarillo. Brunch is available every Saturday and Sunday from 11:30 a.m. to 4:00 p.m. Live Hawaiian music is every Sunday from 1:00 to 3:00 p.m. 4044 Campbell Avenue, Arlington, Va. For more information, please call 703.998.4853.

Live Jazz Sundays At Acadiana

Sun, May 07

Come by DC’s favorite Louisiana eatery, Acadiana, for Live Jazz Sundays. Enjoy a three course prix fixe menu of Southern favorites. $29/$39 at brunch, $39 at dinner. Brunch music 11:30 p.m. to 3:00 p.m. Dinner music 5:00 p.m. to 8:00 p.m. 901 New York Avenue NW. For more information or to make a reservation, please click here.

RdV “Celebrate Virginia” Wine Tasting Series

Sun, May 07

In honor of Thomas Jefferson’s birthday (April 13th), RdV’s “Celebrate Virginia” wine tasting will showcase some of the finest wines being made in Jefferson’s home state of Virginia (including RdV’s award-winning Rendezvous), thoughtfully paired with some of Virginia’s best cheeses and charcuterie. Beginning on Sunday, April 9th and continuing every Sunday throughout the summer, the “Celebrate Virginia” tasting will be available in two separate reservations on Sundays: 12:00 pm and 2:00 pm. The seated tasting will offer four different Virginia wines on a rotating and varying schedule, so each one will be a unique experience for guests. The “Celebrate Virginia” tasting is $40 per person and advanced reservations are required. 2550 Delaplane Grade Road, Delaplane, VA. For more information please call 540.364.0221 or click here.

Sunday Brunch At Policy Restaurant & Lounge

Sun, May 07

Come in for brunch at Policy Restaurant & Lounge and enjoy bottomless bloody marys and mimosas. They also have some new dishes for you to try, such as their churrasco & eggs arepa, chorizo & black bean patacon, and fried chicken & egg sandwich. $17.50 bottomless mimosas. 1904 14th Street NW. For more information or to make a reservation, please click here.

Sunday Supper At The Restaurant At Patowmack Farm

Sun, May 07

The Restaurant at Patowmack Farm offers you the opportunity to experience foods and flavors you may not usually come across with their Sunday Supper series. Chef Tarver King has set up a special menu based on the cuisine of Laos, to be served at your table family style. This meal is priced at $65 per person, plus drinks, tax, and gratuity. 5:30 to 7:30 p.m. 42461 Lovettsville Road, Lovettsville, Va. For more information and to make your reservations, please click here.

Vegan Brunch At Equinox

Sun, May 07

Get your (vegan) brunch on every Sunday at Equinox Restaurant. Choose from a variety of items, including gingered pineapple crepes with toasted Hawaiian coconut, or the build-your-own tofu and quinoa scramble station. Brunch is priced at $35 for adults, $15 for children under 12. 11:00 a.m. to 1:00 p.m. 818 Connecticut Avenue NW. For more information and to make reservations, please call 202.331.8118 or click here.

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