Mon, Apr 10 - Wed, May 31
The Hay-Adams is pleased to debut a new spring time prix fixe, three-course menu available exclusively in the Lafayette Room. The menu features contemporary American cuisine prepared by Executive Chef Nicolas Legret complemented by a half bottle of Taittinger Brut Champagne. $85 per person. This special offering is available Monday through Saturday, from 5:30 p.m. to 10:00 p.m. 800 16 Street NW. For more information and reservations, please click here.
Sat, Apr 15 - Sun, May 14
Join Centrolina for their pottery pop-up shop happening over the next month. Chef and owner Amy Brandwein – a supporter and patron of local artisans – welcomes ceramic artist Olivia Di Benigno, founder of Studio North Ceramics in Springfield, Va., to showcase her hand-thrown tableware in the specialty market at Centrolina. Items displayed will be available for purchase, and forms for custom orders will also be available. 974 Palmer Alley NW. For more information, please click here.
Mon, May 08
Washington, D.C. chef and restaurateur Mike Isabella announces the return of his winner-takes-all Sandwich Madness competition as the region’s top food journalists and media personalities face off for charity. Each month, two journalists will compete head-to-head with the winner determined by the number of sandwiches sold, banking $1 from each sale for a charity of his or her choosing. Victors will progress to the next round, culminating in a final matchup in November. Now in its fourth season, Sandwich Madness has raised nearly $15,000 for local non-profits since the tournament kicked off in 2015, supporting organizations ranging from No Kid Hungry to the Rottweiler Rescue Foundation to Girls Rock. Check online for updates on the monthly scores and sandwich details.
Mon, May 08
Join Centrolina as they celebrate their First Harvest with a special dinner showcasing the bounty of spring and the importance of urban farming. Centrolina and DC Urban Greens have formed an innovative partnership to grow vegetables locally and further the farm’s mission of bringing fresh produce to residents of food desert neighborhoods. Chef Amy has prepared a beautiful family-style menu composed of spring vegetables from their first harvest. $65 per person (not inclusive of beverage, tax and gratuity). 5:30 to 9:00 pm. 974 Palmer Alley NW. For more information click here.
Mon, May 08
Chef de Cuisine, Nuvee Netayavichitr, invites you to a night at The Pig for a 6-course tasting. Menu items include: pig brain and shrimp tortellini, pork confit, Thai pork salad with grilled blood sausage, and sour cherry sorbet with grated white chocolate. $76 per person (tax and gratuity included). 5:00 to 9:00 pm. 1320 14th Street NW. For more information click here.
Mon, May 08
Chicago’s leading restaurant group, is holding its semi-annual Taste of Lettuce. The highly anticipated five-course dinner at RPM Italian features fare from eight Lettuce locations, with chefs alongside to present their dishes and offer wine pairings for each course. The evening begins at 6:30 pm with a reception of passed appetizers by Joe’s Seafood, Prime Steak & Stone Crab and Summer House Santa Monica, and a signature RPM Italian cocktail. The seated dinner follows at 7:00 pm featuring savory courses by Wildfire, RPM Italian, and dessert by Mon Ami Gabi. Gift bags will be stocked with goodies from Community Canteen and Big Bowl. Priced at $85 per person, plus tax (gratuity not included). 650 K Street NW. For more information click here.