Events - 10 May 17

Want create site? Find Free WordPress Themes and plugins.

Festive Champagne Dinner At The Hay-Adams

Mon, Apr 10 - Wed, May 31

The Hay-Adams is pleased to debut a new spring time prix fixe, three-course menu available exclusively in the Lafayette Room. The menu features contemporary American cuisine prepared by Executive Chef Nicolas Legret complemented by a half bottle of Taittinger Brut Champagne. $85 per person. This special offering is available Monday through Saturday, from 5:30 p.m. to 10:00 p.m. 800 16 Street NW. For more information and reservations, please click here.

Pottery Pop Up Shop At Centrolina

Sat, Apr 15 - Sun, May 14

Join Centrolina for their pottery pop-up shop happening over the next month. Chef and owner Amy Brandwein – a supporter and patron of local artisans – welcomes ceramic artist Olivia Di Benigno, founder of Studio North Ceramics in Springfield, Va., to showcase her hand-thrown tableware in the specialty market at Centrolina. Items displayed will be available for purchase, and forms for custom orders will also be available. 974 Palmer Alley NW. For more information, please click here.

16th Annual Hope Awards Dinner At Ronald Regan Building

Wed, May 10

This year Dolores Huerta will be presented with the Hope Award. Ms. Huerta is an activist and labor leader who co-founded the United Farm Workers. She ahs been recognized with numerous awards, including the Presidential Medal of Freedom, for her lifetime of advocacy for women, farm workers, and immigrants. Come enjoy and uplifting celebration of women from all walks of life who empower each other to reach their goals. Mingle with community leaders during the cocktail reception, bid on one-of-a-kind silent and live auction packages and experience inspirational stories told by courageous women who are changing their lives. Tickets cost $250. 6:00 to 9:00 pm. For more information and to purchase tickets click here.

Being the Butcher: Got Grillz? At Via Umbria

Wed, May 10

In-house butcher Scott Weiss invites you to join him for a demonstration on how to “grill” without the grill. During this interactive tasting, Weiss will teach you the secrets behind grill marks and achieving grilled flavor without stepping out of the kitchen. He’ll also be sharing some of his favorite recipes for the summer. $35 per person. 7:30 p.m. 1525 Wisconsin Avenue NW. For more information, please click here.

Farmer’s Market At Dawson’s Market

Wed, May 10

Instead of giving your money to large corporations, support local farmers and small business owners and shop Dawson’s Farmers Market every Wednesday. Enjoy fresh fruits, vegetables, plants & flowers as well as crafts, music, beer & wine and great food from their BBQ pit. 11:00 a.m. to 2:00 p.m. 225 N. Washington Street Rockville, Md. For more information, please click here.

Health Coach Jen Miller At Dawson’s Market

Wed, May 10

Want to lose weight? Increase your energy? Stop nagging your kids? Find time for you? This a great place to start. Coach Jen Miller offers targeted, speed coaching sessions twice per month at Dawson’s Market. These fast paced, fun and insightful sessions are designed to help you zero in on the heart of a matter and assist you with generating actions that will get you moving forward. 11:30 a.m. to 1:30 p.m. 225 N. Washington Street Rockville, Md. For more information, please click here.

Heart’s Delight Wine Tasting & Auction To Benefit The American Heart Association

Wed, May 10 - Sat, May 13
Heart’s Delight is widely recognized as a premier destination event where master winemakers, culinary greats and our distinguished guests gather to play and bid in the Nation’s Capital. This distinctive event is a four-day celebration of exceptional wine and food with unique touches woven throughout. Wednesday, May 10th is the Congress Has Heart celebration showcasing some of the best in American wine. Highlighted wines will be presented by owners and winemakers and will include a live auction. This will be followed by the highly sought after BYO Collectors Dinner. Thursday, May 11th is the Embassy & Winemaker Dinner Series. These intimate experiences feature dinners at the official residences of Ambassadors, personally hosted dinner parties at the homes of area wine enthusiasts and vintner-led dining experiences at some of Washington, DC’s most notable restaurants. Friday, May 12th is the Vintners Dinner & Auction. This is Washington, DC’s most exclusive fine dining and wine event of the year. The evening will highlight the wines of Château Mouton Rothschild presented by Philippe Sereys de Rothschild and Philippe Dhalluin. The dinner is followed by a live auction led by Sotheby’s Jamie Ritchie featuring wine directly from the cellars of our friends from Bordeaux in grand format. Saturday, May 13th is the Bordeaux Master Class & Grand Tasting. It is a festive celebration of the epicurean lifestyle. You will participate in a unique wine tasting experience with the visiting Château owners and wine directors. This year’s tasting will include the 2014 Bordeaux vintage as well as an older vintage chosen by the Château. The adventure continues with exciting seminars, wine from around the world, and food prepared by some of the country’s favorite chefs plus a spirited silent and live auction.  For more details and location information click here.

Joan Nathan’s Cookbook Party At The Embassy Of Israel

Wed, May 10

Les Dames d’Escoffier invites you to join them at the Embassy of Israel to celebrate the release of Joan Nathan’s latest and highly acclaimed cookbook, King Solomon’s Table: A Culinary Exploration of Jewish Cooking from Around the World. Joan will be in conversation with Bonnie Benwick, Washington Post deputy food editor. In honor of Jerusalem week, Joan’s remarks will include a special emphasis on her time in Jerusalem and the foods of that ancient city. A light breakfast will be served. Tickets are free as long as you register online before May 2nd. 10:00 am to 12:00 pm. 3514 International Drive, NW. For more information or to register click here.

 

 

Tasting And Cigar Pairing At Jack Rose Dining Saloon

Wed, May 10

Experience a flight of five American Whiskey styles. This casual seminar will be lead by expert Whiskey connoisseur Bill Thomas who will guide you through the distillation process and explain what makes each whiskey style unique. The whiskies will be paired with Davidoff’s Nicaragua Toro, one of the biggest names in sophisticated smoking. Joe Holtman will be on hand to discuss Davidoff cigar styles and offer insights on how to pair and choose the right cigar for whiskey or your favorite beverage. Additional Cigar packages will be available at a discount. Food will be provided. Tickets cost $70. 6:30 to 9:00 pm. 2007 18th Street NW. For more information and to purchase tickets click here.

Trifecta Release Party: Collaboration With Marble & Uberbrew

Wed, May 10

Trifecta is a celebration of the most recent GABF Small Brewing Companies of the Year: Marble 2014, PCBC 2015 & Uberbrew 2016. They have teamed up during the Craft Brewer’s Conference and brewed a Belgian IPA with Alfalfa Honey, Amarillo, Azacca & Idaho 7 Hops. Join them from 4:00 to 9:00 pm.  Quantities are limited so come early and thirsty! 3950 Wheeler Ave, Alexandria VA. For more information click here.

Did you find apk for android? You can find new Free Android Games and apps.