Events - 11 May 17

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Festive Champagne Dinner At The Hay-Adams

Mon, Apr 10 - Wed, May 31

The Hay-Adams is pleased to debut a new spring time prix fixe, three-course menu available exclusively in the Lafayette Room. The menu features contemporary American cuisine prepared by Executive Chef Nicolas Legret complemented by a half bottle of Taittinger Brut Champagne. $85 per person. This special offering is available Monday through Saturday, from 5:30 p.m. to 10:00 p.m. 800 16 Street NW. For more information and reservations, please click here.

Pottery Pop Up Shop At Centrolina

Sat, Apr 15 - Sun, May 14

Join Centrolina for their pottery pop-up shop happening over the next month. Chef and owner Amy Brandwein – a supporter and patron of local artisans – welcomes ceramic artist Olivia Di Benigno, founder of Studio North Ceramics in Springfield, Va., to showcase her hand-thrown tableware in the specialty market at Centrolina. Items displayed will be available for purchase, and forms for custom orders will also be available. 974 Palmer Alley NW. For more information, please click here.

Heart’s Delight Wine Tasting & Auction To Benefit The American Heart Association

Wed, May 10 - Sat, May 13
Heart’s Delight is widely recognized as a premier destination event where master winemakers, culinary greats and our distinguished guests gather to play and bid in the Nation’s Capital. This distinctive event is a four-day celebration of exceptional wine and food with unique touches woven throughout. Wednesday, May 10th is the Congress Has Heart celebration showcasing some of the best in American wine. Highlighted wines will be presented by owners and winemakers and will include a live auction. This will be followed by the highly sought after BYO Collectors Dinner. Thursday, May 11th is the Embassy & Winemaker Dinner Series. These intimate experiences feature dinners at the official residences of Ambassadors, personally hosted dinner parties at the homes of area wine enthusiasts and vintner-led dining experiences at some of Washington, DC’s most notable restaurants. Friday, May 12th is the Vintners Dinner & Auction. This is Washington, DC’s most exclusive fine dining and wine event of the year. The evening will highlight the wines of Château Mouton Rothschild presented by Philippe Sereys de Rothschild and Philippe Dhalluin. The dinner is followed by a live auction led by Sotheby’s Jamie Ritchie featuring wine directly from the cellars of our friends from Bordeaux in grand format. Saturday, May 13th is the Bordeaux Master Class & Grand Tasting. It is a festive celebration of the epicurean lifestyle. You will participate in a unique wine tasting experience with the visiting Château owners and wine directors. This year’s tasting will include the 2014 Bordeaux vintage as well as an older vintage chosen by the Château. The adventure continues with exciting seminars, wine from around the world, and food prepared by some of the country’s favorite chefs plus a spirited silent and live auction.  For more details and location information click here.

“A Salute To Papa’s Alsace” Wine Dinner At L’Auberge Chez Francois

Thu, May 11

Please join L’Auberge Chez Francois for a very special salute to their founder Papa Haeringer’s beloved homeland, Alsace. Chef Jacques will spotlight some of the family’s favorite cuisine and wines of Alsace, featuring Domaine Jean-Luc Mader wines. Winemaker Jerome Mader will be visiting us this evening from Alsace, France. The Mader Domaine is a very small quantity, high quality wine producer based in the picture postcard village of Hunawihr in the middle of vineyards on the Route des Vins. The entire range of wines from the Mader family taste true to their grape varieties and vineyard origins and all represent fantatsic value.  If you have ever had Crémant d’Alsace by the glass, you will see why it’s one of the best sellers at L’Auberge Chez François accompanying many celebrations. The dinner starts at 6:30 pm and tickets costs $88 excluding tax and gratuity. 332 Springvale Road, Great Falls, VA. For more information click here.

“Dupont Live” At Bar Dupont

Thu, May 11

Starting this week Bar Dupont will be hosting  “Dupont Live,” showcasing local artists from across the region and ringing in summer with a special new patio menu that includes innovative cocktails and a dozen different rosés. Each Thursday at Dupont Live, a different surprise musical act from the D.C. metro area will hit the stage for a set from 6:30 to 9:30 pm, as the summer concert series returns for another year. And, rather than revealing a calendar of musicians ahead of time, the Dupont Live lineup will be all about the element of surprise with a new unannounced act performing each week. While the music plays, the drinks will flow from Bar Dupont’s new summer patio menu, which includes creatively refreshing cocktails such as the “Evening Shade,” made with Absolut Elyx Vodka, Villa Sandi Prosecco, house lemon jam, fresh lemon juice and edible gold glitter and the “Green Variety Margarita,” which features El Jimador Tequila, house cardamom syrup, fresh grapefruit juice and fresh lime juice, as well as a rotating mix of local and national beers like Dogfish Head, a Dupont Live series partner. The new patio menu’s extensive rosé collection curated from around the world is perfect for pairing with briney bites from local Rappahannock Oyster Company. Rosé lovers can choose from 12 different selections on the special menu, from a glass of Charles de Fere from France to a bottle of Pratsch Niederösterreich from Austria. The Irish-owned Bar Dupont prides itself on its global footprint and connection, but will also partner with local breweries and distilleries throughout the summer for unique collaborations. Dupont Live will take place through July and is free and open to the public. Seating for each concert will be on a first come, first served basis. 1500 New Hampshire Avenue NW. For more information click here.

11 Weeks And Counting Until The RAMMY Awards

Thu, May 11

At the upcoming 2017 RAMMY Awards on July 30, Restaurant Association Metropolitan Washington (RAMW) will honor and award the exceptional ability and accomplishments of the hard-working individuals and organizations of the region’s restaurants and foodservice community. Finalist selection involves two esteemed groups, the voting public and an anonymous panel of volunteer judges, consisting of food and dining journalists, educators and foodservice industry professionals. The voting public will decide the winners in four categories. The finalists for “Favorite Gathering Place of the Year” are Brookland’s Finest Bar & Kitchen, The Front Porch at Evening Star Cafe, Lauriol Plaza, Pearl Dive Oyster Palace, and Petworth Citizen & Reading Room. For “Upscale Brunch of the Year”, finalists include Convivial, Del Campo, Marcel’s by Robert Wiedmaier, The Restaurant at Patowmack Farm, and The Source by Wolfgang Puck. For “Casual Brunch of the Year”, look out for Cava Mezze- Capitol Hill, DGS Delicatessen, Maketto, Republic, and Sixth Engine. Lastly, for Favorite Fast Bites of the Year, the finalists are Beefsteak, Cava Grill, Chase the Submarine, G by Mike Isabella, and Taco Bamba Taqueria. Votes for these categories can be cast online through May 31 at 5:00 p.m. by clicking here. RAMW also awards the Joan Hisaoka Allied Member of the Year, presented to an allied member who best exemplifies commitment to and support of RAMW. Finalists for this award include Acme Paper & Supply Co., Coastal Sunbelt Produce, DC Brau Brewing Company, USI Insurance Services, and The Veritas Law Firm. $325 per person, all inclusive. 5:00 p.m. 801 Mt Vernon Place NW. For more information or to purchase tickets, please click here.

 

Argentinian Wine Dinner At Magnolias At The Mill

Thu, May 11

Come on out and play! Magnolias At The Mill’s patio we will be hosting a wine dinner with Bodega Alta Vista. They’ll have a delicious rose of Malbec and a bright Torrentes with some light seafood appetizers and then you’ll settle in for the main event. A selection of four different Malbecs accompanied by a steady stream of grilled, roasted, smoked and otherwise outdoor cooked meats! Look for Leg of Lamb, Marinated Skirt Steak, slow roasted Pork Loin, Housemade Sausages and more! This is an event you will not want to miss. The dinner will cost $90 (includes tax and tip).  198 North 21st Street, Purcellville, VA. For more information click here.

Dawson’s Market Breakfast Bar

Thu, May 11

Come to Dawson’s Market’s breakfast bar serving hot, made in house breakfast. 8:00 a.m. to 10:30 a.m. 225 N. Washington Street Rockville, Md. For more information, please call 240.428.1386.

Italian Dinner Parties At Via Umbria

Thu, May 11 - Sun, May 14

Each week on Thursday, Friday and Saturday evenings, Via Umbria hosts intimate Italian dinner parties in their demonstration kitchen where you are seated around a community table and can interact with the chef throughout the meal. Each week, the theme of the dinner changes, and for May, some highlights include Italian barbeque; Festa del Limone, which will showcase the flavors of fresh Italian lemons; and a Weekend in Umbria, which features the traditional flavors of Umbrian cuisine. $75 per person. 1525 Wisconsin Avenue NW. For more information and to purchase tickets, please click here.

MET Community US Presents: The Inspirations Behind Successful Mompreneurs

Thu, May 11

What inspires women entrepreneurs to launch their businesses? What drives them? And what’s their secret to managing successful businesses while balancing family life? According to a report released by American Express OPEN and Womenable, a for profit social enterprise enabling women’s entrepreneurship worldwide, there are more than 11 million women owned businesses in the United States employing an estimated 9 million Americans.In celebration of Mother’s Day, MET Community will present a special event to celebrate mompreneurs. During the evening, attendees will have an opportunity to hear the stories of women entrepreneurs, the inspirations behind their businesses and what keeps them going each day. A cocktail reception will follow the presentation. 5:00 to 8:00 pm. 2221 S Clark St, Arlington, VA. For more information click here.

Rosé Tasting At Wisdom

Thu, May 11

Calling all wine lovers! While a symbol of summer sipping, the diversity of styles makes rosé a versatile partner at the table. Join Wisdom for a tasting of a delicious selection of rosé wines and appetizers. Only 15 slots for this exclusive event so sign-up today! Wisdom is DC’s premiere Gin & Craft Cocktails bar with a remarkable neighborhood feel. The bar is owned by the renowned, award-winning Gin and Cocktail Connoisseur, Eric Holzherr. Noted for being the owner of Richard Branson’s favorite restaurant in D.C. (Church & State), Erik’s bar Wisdom specializes in craft cocktails and gin. The bar carries the largest selection of gin in all of D.C., Maryland and Virginia, as well as the most Absinthes of any bar on Capitol Hill. 7:00 to 10:00 pm. 1432 Pennsylvania Ave, SE. For more information click here.

The First-Time Mom Cheese Class At Righteous Cheese

Thu, May 11

Spend an evening with Righteous Cheese in an intimate class discovering and savoring seasonal cheeses. You’ll explore the world of cheese pairing by tasting 4 seasonal springtime cheeses perfect for the outdoors paired with 4 seasonal, refreshing craft beers, as well as accompaniments perfect for a picnic. Fromager and beer aficionado Melissa Provinsal will delve into the story behind each cheese, as well as give advice about selecting, serving, pairing, and more. Tickets are $49 and require advanced purchase, as seats are limited to 16 attendees. 7:00 to 8:00 pm. 1309 5th Street NE. For more information or to purchase tickets click here.

Zenful Bites At Impact Hub DC

Thu, May 11

Join Zenful Bites, a great local group that promotes sustainable foods and provides cooking workshops, as they celebrate their 5-year anniversary. Be on the lookout for SFDC board member Vanessa Farragut who will be speaking at this fun event! 5:30 to 7:30 pm. 419 7th Street NW. For more information click here.
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