Events - 12 May 17

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Festive Champagne Dinner At The Hay-Adams

Mon, Apr 10 - Wed, May 31

The Hay-Adams is pleased to debut a new spring time prix fixe, three-course menu available exclusively in the Lafayette Room. The menu features contemporary American cuisine prepared by Executive Chef Nicolas Legret complemented by a half bottle of Taittinger Brut Champagne. $85 per person. This special offering is available Monday through Saturday, from 5:30 p.m. to 10:00 p.m. 800 16 Street NW. For more information and reservations, please click here.

Pottery Pop Up Shop At Centrolina

Sat, Apr 15 - Sun, May 14

Join Centrolina for their pottery pop-up shop happening over the next month. Chef and owner Amy Brandwein – a supporter and patron of local artisans – welcomes ceramic artist Olivia Di Benigno, founder of Studio North Ceramics in Springfield, Va., to showcase her hand-thrown tableware in the specialty market at Centrolina. Items displayed will be available for purchase, and forms for custom orders will also be available. 974 Palmer Alley NW. For more information, please click here.

Heart’s Delight Wine Tasting & Auction To Benefit The American Heart Association

Wed, May 10 - Sat, May 13
Heart’s Delight is widely recognized as a premier destination event where master winemakers, culinary greats and our distinguished guests gather to play and bid in the Nation’s Capital. This distinctive event is a four-day celebration of exceptional wine and food with unique touches woven throughout. Wednesday, May 10th is the Congress Has Heart celebration showcasing some of the best in American wine. Highlighted wines will be presented by owners and winemakers and will include a live auction. This will be followed by the highly sought after BYO Collectors Dinner. Thursday, May 11th is the Embassy & Winemaker Dinner Series. These intimate experiences feature dinners at the official residences of Ambassadors, personally hosted dinner parties at the homes of area wine enthusiasts and vintner-led dining experiences at some of Washington, DC’s most notable restaurants. Friday, May 12th is the Vintners Dinner & Auction. This is Washington, DC’s most exclusive fine dining and wine event of the year. The evening will highlight the wines of Château Mouton Rothschild presented by Philippe Sereys de Rothschild and Philippe Dhalluin. The dinner is followed by a live auction led by Sotheby’s Jamie Ritchie featuring wine directly from the cellars of our friends from Bordeaux in grand format. Saturday, May 13th is the Bordeaux Master Class & Grand Tasting. It is a festive celebration of the epicurean lifestyle. You will participate in a unique wine tasting experience with the visiting Château owners and wine directors. This year’s tasting will include the 2014 Bordeaux vintage as well as an older vintage chosen by the Château. The adventure continues with exciting seminars, wine from around the world, and food prepared by some of the country’s favorite chefs plus a spirited silent and live auction.  For more details and location information click here.

Italian Dinner Parties At Via Umbria

Thu, May 11 - Sun, May 14

Each week on Thursday, Friday and Saturday evenings, Via Umbria hosts intimate Italian dinner parties in their demonstration kitchen where you are seated around a community table and can interact with the chef throughout the meal. Each week, the theme of the dinner changes, and for May, some highlights include Italian barbeque; Festa del Limone, which will showcase the flavors of fresh Italian lemons; and a Weekend in Umbria, which features the traditional flavors of Umbrian cuisine. $75 per person. 1525 Wisconsin Avenue NW. For more information and to purchase tickets, please click here.

Art In The Garden At Tudor Place

Fri, May 12

Beginning and advanced artists alike will find inspiration in the historic gardens of the Tudor Place estate in the heart of Georgetown. Join director of buildings, gardens and grounds Kellie Cox, an award-winning botanical artist, to explore a variety of subjects, media, and locations in the historic garden. Students will learn tips and techniques for working in pencil and pastels or pen-and-ink, creating their own unique art piece during each class. No art experience required. $45 per class. 12:30 p.m. to 2:30 p.m. 1644 31st Street NW. For more information, please click here.

National Public Gardens Day At Tudor Place

Fri, May 12

Stroll among spring blooms at leisure or join free guided tours of the historic 5½-acre garden at Tudor Place. At the special garden sale, find perfect gifts for Mother’s Day or any day, including gifts, seeds, and live plants cultivated from heirloom specimens on the estate. Tudor Place is proud to support the American Public Gardens Association by opening their gates on this special day celebrating public gardens’ important role in promoting green spaces, conservation, education, and environmental stewardship. Entry is free all day. Free guided garden tours 11:00 a.m. and 2:00 p.m. Pair your visit with a house tour (offered at the regular admission price); the day’s final tour begins at 3:00 p.m. 1644 31st St NW. For more information, please click here.

The Glenlivet Flight Pairing Dinner At Bobby Van’s Grill

Fri, May 12

Bobby Van’s Grill cordially invites you to their 4 course The Glenlivet Flight Pairing Dinner hosted by Mike Goss, a 30 year old veteran to the spirits business and spirits educator. Cocktail options made from The Glenlivet 12 year will be paired with the appetizers. The Glenlivet 15,18,22 and 25 will be paired with the dinner courses. $149.99 plus tax and tip. 1201 New York Avenue NW. For more information, please click here. To RSVP please call 202.589.1504 or email info1201@bobbyvans.com.

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