Mon, Apr 10 - Wed, May 31
The Hay-Adams is pleased to debut a new spring time prix fixe, three-course menu available exclusively in the Lafayette Room. The menu features contemporary American cuisine prepared by Executive Chef Nicolas Legret complemented by a half bottle of Taittinger Brut Champagne. $85 per person. This special offering is available Monday through Saturday, from 5:30 p.m. to 10:00 p.m. 800 16 Street NW. For more information and reservations, please click here.
Sat, Apr 15 - Sun, May 14
Join Centrolina for their pottery pop-up shop happening over the next month. Chef and owner Amy Brandwein – a supporter and patron of local artisans – welcomes ceramic artist Olivia Di Benigno, founder of Studio North Ceramics in Springfield, Va., to showcase her hand-thrown tableware in the specialty market at Centrolina. Items displayed will be available for purchase, and forms for custom orders will also be available. 974 Palmer Alley NW. For more information, please click here.
Wed, May 10 - Sat, May 13
Thu, May 11 - Sun, May 14
Each week on Thursday, Friday and Saturday evenings, Via Umbria hosts intimate Italian dinner parties in their demonstration kitchen where you are seated around a community table and can interact with the chef throughout the meal. Each week, the theme of the dinner changes, and for May, some highlights include Italian barbeque; Festa del Limone, which will showcase the flavors of fresh Italian lemons; and a Weekend in Umbria, which features the traditional flavors of Umbrian cuisine. $75 per person. 1525 Wisconsin Avenue NW. For more information and to purchase tickets, please click here.
Fri, May 12
Beginning and advanced artists alike will find inspiration in the historic gardens of the Tudor Place estate in the heart of Georgetown. Join director of buildings, gardens and grounds Kellie Cox, an award-winning botanical artist, to explore a variety of subjects, media, and locations in the historic garden. Students will learn tips and techniques for working in pencil and pastels or pen-and-ink, creating their own unique art piece during each class. No art experience required. $45 per class. 12:30 p.m. to 2:30 p.m. 1644 31st Street NW. For more information, please click here.
Fri, May 12
Stroll among spring blooms at leisure or join free guided tours of the historic 5½-acre garden at Tudor Place. At the special garden sale, find perfect gifts for Mother’s Day or any day, including gifts, seeds, and live plants cultivated from heirloom specimens on the estate. Tudor Place is proud to support the American Public Gardens Association by opening their gates on this special day celebrating public gardens’ important role in promoting green spaces, conservation, education, and environmental stewardship. Entry is free all day. Free guided garden tours 11:00 a.m. and 2:00 p.m. Pair your visit with a house tour (offered at the regular admission price); the day’s final tour begins at 3:00 p.m. 1644 31st St NW. For more information, please click here.
Fri, May 12
Bobby Van’s Grill cordially invites you to their 4 course The Glenlivet Flight Pairing Dinner hosted by Mike Goss, a 30 year old veteran to the spirits business and spirits educator. Cocktail options made from The Glenlivet 12 year will be paired with the appetizers. The Glenlivet 15,18,22 and 25 will be paired with the dinner courses. $149.99 plus tax and tip. 1201 New York Avenue NW. For more information, please click here. To RSVP please call 202.589.1504 or email email@example.com.