Events - 14 May 17

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Festive Champagne Dinner At The Hay-Adams

Mon, Apr 10 - Wed, May 31

The Hay-Adams is pleased to debut a new spring time prix fixe, three-course menu available exclusively in the Lafayette Room. The menu features contemporary American cuisine prepared by Executive Chef Nicolas Legret complemented by a half bottle of Taittinger Brut Champagne. $85 per person. This special offering is available Monday through Saturday, from 5:30 p.m. to 10:00 p.m. 800 16 Street NW. For more information and reservations, please click here.

Pottery Pop Up Shop At Centrolina

Sat, Apr 15 - Sun, May 14

Join Centrolina for their pottery pop-up shop happening over the next month. Chef and owner Amy Brandwein – a supporter and patron of local artisans – welcomes ceramic artist Olivia Di Benigno, founder of Studio North Ceramics in Springfield, Va., to showcase her hand-thrown tableware in the specialty market at Centrolina. Items displayed will be available for purchase, and forms for custom orders will also be available. 974 Palmer Alley NW. For more information, please click here.

Italian Dinner Parties At Via Umbria

Thu, May 11 - Sun, May 14

Each week on Thursday, Friday and Saturday evenings, Via Umbria hosts intimate Italian dinner parties in their demonstration kitchen where you are seated around a community table and can interact with the chef throughout the meal. Each week, the theme of the dinner changes, and for May, some highlights include Italian barbeque; Festa del Limone, which will showcase the flavors of fresh Italian lemons; and a Weekend in Umbria, which features the traditional flavors of Umbrian cuisine. $75 per person. 1525 Wisconsin Avenue NW. For more information and to purchase tickets, please click here.

Bangkok Street Brunch At Beau Thai

Sat, May 13 - Sun, May 14

Enjoy Bangkok Street Brunch every Saturday and Sunday at Beau Thai, comprised of street fare found in the capital of Thailand. This unique brunch menu satisfies weekend cravings of sweet, savory, and boozy in a tasty, Thai way. Beau Thai is unique in that everything they make, including their curries, are made from scratch following authentically Thai and tasty family recipes. Plus, their beverage program features almost exclusively local beers, a seasonal cocktail list, and an approachable wine and sake list. Bangkok Street Brunch is served at both the Shaw and Mount Pleasant locations from 11:00 a.m. to 4:00 p.m. 1550 7 Street NW; 3162 Mount Pleasant Street NW. For more information, please click here.

Bethesda Fine Arts Festival

Sat, May 13 - Sun, May 14

Delight in fine art created by 130 of the nation’s best artists, live entertainment and Bethesda restaurants. Admission to the festival is free and free parking is available in the public parking garage on Auburn Avenue. This event is held rain or shine. Admission to the Bethesda Fine Arts Festival is free. 10:00 am to 6:00 pm. Located in Bethesda’s Woodmont Triangle, along Norfolk, Auburn & Del Ray Avenues. For more information click here.

Mother’s Day At La Canela

Sat, May 13 - Sun, May 14

Treat mom to a special authentic Peruvian dinner at La Canela restaurant and be serenaded by a jazz band from 5:00 to 8:00 p.m. 141-D Gibbs Street, Rockville, Md. For more information, please call 301.251.1550 or click here.

Mother’s Day Brunch At Iron Gate

Sat, May 13 - Sun, May 14

Iron Gate has put together a special Mother’s Day brunch menu featuring the favorite dishes of the moms, wives and sisters of Iron Gate staff, including Chef Tony Chittum’s wife. The menu is a departure from it’s traditional Greek and Italian fare, instead it celebrates what the moms of Iron Gate love to eat for brunch. Featured dishes include cured king salmon, ricotta pancakes, open faced shrimp salad, warm crepes, and much more. 1734 N Street NW. For more information, please click here.

“Queen For A Day” Contest Celebrating Mother’s Day At West Belmont Place

Sun, May 14

West Belmont Place at The National Conference Center will welcome the community to celebrate Mother’s Day with an all-inclusive  Champagne Brunch. A decadent champagne brunch has been created by Executive Chef Chris Ferrier and table-side Bananas Foster for mom and the family. Demonstration cooking plus an adult and kiddie buffet will be complete with eggs benedict, freshly made cage-free egg omelets, 2-way waffles, hearty selections from the carving station, farm-fresh salad station, savory seafood display, an action-pasta station plus extravagant desserts and much more!The children’s buffet includes French toast strips, Tator Tots, Macaroni & Cheese, eggs and bacon, plus freshly baked pastries. While mom relaxes the children will be busy checking out the puppies and dogs for adoption through Loudoun Animal Shelter. Dogs will be available for adoption along with great photos. Special kid craft stations include bandanas for the puppies, handcrafted cards, cookie decorating, potting shed, tattoo station and an indoor movie with popcorn and ice cream. Families can enjoy the outdoor courtyard for complimentary family photos as well as a special art exhibit. Live music will be provided throughout the day. In addition to Mother’s Day Brunch, West Belmont Place is pleased to announce the “Queen for a Day” social media contest.  Followers of West Belmont Place Facebook and Twitter accounts will post text, photos or videos of why their mom should be Queen for a Day. The contest will run May 1 – 10, with winners announced on Facebook on May 10. There will be a winner for each seating. Please use the hashtag #LoveMom #LoveLoudoun. The price for the event is $52 for adults and children 13+, $25 for children 3-12, free for children 2 and under. . Complimentary parking is available and plentiful. 10:30 am to 1:30 pm. 18980 Upper Belmont Place, Leesburg, VA. For more information or to make a reservation click here.

Alta Strada Mother’s Day Brunch

Sun, May 14

Alta Strada in City Vista will offer a special Mother’s Day prix fixe menu for brunch. The three course menu allows diners their choice of one antipasti, one entrée and one dessert per person for $30. Choices include items like the Alta Strada cheeseburger with pancetta, onions, tomato aioli and melted fontina; a Mediterranean salad with grilled tuna, haricot vert, tomato, egg and anchovy vinaigrette; and the restaurant’s popular everything bagel spice pizza with smoked salmon, mascarpone, tomatoes, capers and red onion. In addition, brunch beverages, like the Venice Mule or Negroni Radler will be available a la carte. A kid’s menu will be available for children under 12. 465 K Street NW. For more information and to make reservations, please click here.

Casa Luca Mother’s Day Brunch

Sun, May 14

Join Casa Luca for a Mother’s Day Brunch. Brunch includes a three course meal, to view the menu click here. $55 per person. 1099 New York Avenue NW. For more information and to make a reservation click here.

Complimentary Pours of Evolution Sprung At Owen’s Ordinary For Mother’s Day

Sun, May 14

This Mother’s Day, Owen’s Ordinary will be sticking to their Maryland roots and offering complimentary pours of Evolution Sprung all day long. Sprung is a refreshing light golden ale brewed with honey, hibiscus flowers and chamomile. 11820 Trade Street, North Bethesda, Md. For more information or to make a reservation, please click here.

Fantôme & Arizona Wilderness Desert Ghost At The Sovereign

Sun, May 14

This Mother’s Day, The Sovereign will be pouring Fantôme & Arizona Wilderness Desert Ghost, a fantastic Belgian-brewed collab showcasing Arizona-foraged desert lavender & creosote flowers. 1206 Wisconsin Ave NW. For more information or to make a reservation, please click here.

Fêtes des Mères At Bastille

Sun, May 14

Celebrate Mother’s Day with Bastille. They are offering a three course prix fixe menu for the whole family. This menu is $49 per person, with beverages, tax, and gratuity not included. There will be a special half priced children’s menu as well. 11:00 a.m. to 7:00 p.m. 606 North Fayette Street, Alexandria, Va. For reservations and for more information, please call 703.519.3776.

Free Glasses of Jolly Pumpkin IO Saison At Birch & Barley and Churchkey

Sun, May 14

This Mother’s Day, Birch & Barley and Churchkey will be offering free glasses of Jolly Pumpkin IO Saison, a tart, delicious, oak-aged brew seasoned with rose hips, rose petals & hibiscus flowers. Birch & Barley at 1337 14th Street NW and Churchkey at 1337 14th Street NW.

Game Of Thrones Season 6 Viewing At Wisdom

Sun, May 14

Season 7 premieres July 16!! Take a trip with Wisdom down memory lane with Season 6 viewings every Sunday at 7:00 pm beginning May 14 leading up to the Season 7 premiere. Grab a bag of free popcorn and a cocktail and enjoy the show! “After The Thrones” will also be shown starting 9:00 pm. 1432 Pennsylvania Ave, SE. For more information click here.

Gaylord National’s Mothers Day Celebration

Sun, May 14

For the epicurean mom, Gaylord National’s alfresco restaurant, Pienza, is hosting a Moms and Mimosa Brunch.  The dining experience offers more than 40 brunch items including a carving station, omelets, waffles, soups, salads, braised short ribs, a seafood display, three cheese macaroni and cheese, desserts and more. In addition to the tasty bites, moms will be given bottomless mimosas to enjoy along with live entertainment and a photo area to capture the day’s memories. The brunch also includes a kid’s craft area to give mom a keepsake for the day. Moms and Mimosas Brunch costs $65 for adults ages 12 and older and $29 for kids ages 4 to 11. 10:00 am to 4:00 pm. 201 Waterfront St, Oxon Hill, MD. To make a reservation, call 301.965.2740 or click here.

Live Jazz Sundays At Acadiana

Sun, May 14

Come by DC’s favorite Louisiana eatery, Acadiana, for Live Jazz Sundays. Enjoy a three course prix fixe menu of Southern favorites. $29/$39 at brunch, $39 at dinner. Brunch music 11:30 p.m. to 3:00 p.m. Dinner music 5:00 p.m. to 8:00 p.m. 901 New York Avenue NW. For more information or to make a reservation, please click here.

Mother’s Day At Ardeo+Bardeo

Sun, May 14

Cleveland Park hot spot Ardeo+Bardeo, will offer diners a chance to enjoy the best modern American cuisine from 11:00 am to 3:00 pm this Mother’s Day.  On Sunday, May 14th, guests can enjoy a three-course, prix fixe menu priced at $42 per person (tax and gratuity not included).  A special kids plate priced at $19 will also be available for children under 10, which includes eggs, bacon and fruit.  Appetizer standouts off the regular menu include Caramelized Leek Soup with fennel relish, maple pork belly, tarragon crème fraîche; Fried Maitake Mushrooms with creamy polenta, herb cloumage cheese and ramp chimichurri, as well as Barley and Spring Pea Salad with shaved radishes, feta cheese, pea tendrils, creamy dill and cumin dressing.  Entrée choices include House Benedict with lump crab, asparagus, poached egg and Old Bay hollandaise; Eggs Norwegian, house cured salmon, English muffin, spinach and Old Bay hollandaise; French Toast with banana vanilla bean compote, candied walnuts and cinnamon cardamom cream; Lamb Sandwich with Calabrian chile and oregano aioli and baby arugula, served on a brioche bun with onion rings, as well as Steak N’ Eggs, flatiron steak with herb butter, two eggs (any style) and breakfast potatoes.  Brunch goers won’t want to miss desserts with choices such as Chocolate Pistachio Torte with salted caramel gelato, strawberry coulis and milk chocolate glaze; Caramelized Honey Crème Brûlée with almond shortbread and mixed berries and Brown Butter Cake with caramel sauce, whipped cream and vanilla bean gelato. 3311 Connecticut Avenue, NW, 20008. For additional information or reservations please call 202.244.6740 or click here.

Mother’s Day At Bibiana Osteria-Enoteca

Sun, May 14

Bibiana Osteria-Enoteca invites the family to come celebrate on Mother’s Day with regional authentic Italian fare featuring festive a la carte specials prepared by Executive Chef Jake Addeo.  Menu standouts include Hamachi, Japanese yellowtail with sea beans, pickled rhubarb and olio verde; Polipo, pan-seared octopus, ‘Nduja sausage, watercress and crispy panella; Bomboloni di Baccala’, salt cod fritters, baby morels, pea shoots and blood orange aioli; Cappellacci, stinging nettle & ricotta stuffed ravioli, spring ramp pesto and toasted almonds, as well as Moleche, polenta crusted Maryland soft shell crab with grilled ramps, pickled chilies and tonnato sauce.  For dessert, tempting options include Red Beet Panna Cotta with roasted strawberries, chiffon cake, rhubarb jam and almond crisp, and Setteveli, Sicilian “Seven Veils” chocolate cake with praline crisp and Fior di Latte gelato.  Brunch will be served from 11:00 am to 3:00 pm.  Bibiana’s regular a la carte dinner service will be available from 5:00 to 9:00 pm. Valet parking is available for $8.  For reservations or more information click here.

Mother’s Day At DBGB

Sun, May 14

DBGB DC is honoring Mothers with delicious, not-to-be-missed fare. They will be offering their springtime a la carte menu of French & American bistro classics, as well as specials for both brunch and dinner, including a Maryland crab egg Benedict, lobster salad, roasted Maine lobster, and a white Cosmopolitan. 931 H Street NW. Reservations for Mother’s Day dining are currently available here.

Mother’s Day At Early Mountain Vineyards

Sun, May 14

On Mother’s Day, treat your mom to a day at Early Mountain Vineyards for live music, local wine and a special Mother’s Day brunch menu. The menu, created by executive chef Ryan Collins, includes a selection of sharable items, brunch dishes like Nutella & banana toast and hanger steak with poached eggs, and desserts. All of Early Mountain’s wine will be available, including the recently released 2016 rosé, and there will be live music from Charles Owens from 1:00-4:00 p.m. The Mother’s Day event will be from 11:00 a.m. to 6:00 p.m. 6109 Wolftown-Hood Road, Madison, Va. Reservations can be made by calling 540.948.9005.

Mother’s Day At Espita Mezcaleria

Sun, May 14

Espita Mezcaleria, the Southern Mexican-inspired restaurant  will feature their popular “Precio Fijo” brunch on Mother’s Day.  Priced at $29 per person (tax and gratuity not included), Espita’s brunch menu, prepared by Executive Chef Alexis Samayoa, includes guacamole and two salsas for the table followed by a choice of first course, second course, and sides for sharing.  This special brunch offer must be ordered for the entire table.  Brunch can also be ordered a la carte for a light bite with prices ranging from $3 to $19 per dish.  Menu highlights include Guacamole Clasico with avocado, jalapeño, onion and cilantro; Verde Asado Salsa with roasted tomatillo, onion, garlic and serrano; Maitake Mushroom Omelette with scallions, cilantro and red onion; Biscuits & Eggs with jalapeño chihuahua biscuits, slow poached eggs and arbol hollandaise; Torrejas, French toast with smoked agave nectar and mezcal-infused bananas; Black Kale & Cremini Torta de Huevos; Grilled Tilapia Tacos with pickled carrot & cabbage slaw and chipotle mayo, as well as the Al Pastor Tacos with salsa ranchera and seared pineapple. Additionally, an optional unlimited brunch cocktail selection is also available for an additional $16, including the Misa del Gallo with tequila, grapefruit, honey and sparkling rose; Guadalupe, house mezcal bloody Maria; Que Onda with mezcal, aged rum, cold brew and lemon, and the Rosé Mimosa.  1250 9th Street, NW. To make a reservation or for more information click here.

Mother’s Day At Et Voila!

Sun, May 14

Et Voila!, the classic Belgian French bistro located in the heart of the Palisades neighborhood at 5120 MacArthur Blvd, NW, 20016, invites the family to come celebrate on Mother’s Day with classic Belgian French fare featuring festive a la carte specials prepared by award-winning Chef Claudio Pirollo.  Guests can spoil Mom with temptations such as Terrine of Veal Head with gribiche sauce, priced at $15.95; Mussels “Royale” and Mussel Beignet, priced at $14.50; Amish Chicken Breast stuffed with chanterelle mushrooms, pewee potato confit, grilled asparagus and consomé mushroom sauce, priced at $27.50, and Wild Rockfish bouillabaisse style, priced at $29.50.  For an indulgent finish, diners can enjoy the Apricot Tart or Pistachio Strawberry Ice Cream, priced at $10 each.  A variety of house-made macarons will also be available for pick-up in the new French market.  Flavors include Hazelnut and Lemon; Raspberries, Rose and Dark Chocolate and Milk Chocolate with banana and pineapple.  Et Voila! will be open during its normal hours on Sunday, May 14th with brunch from 9:00 am until 4:00 pm and dinner from 4:00 to 10:00 pm. For additional information and reservations please call 202.237.2300 or click here.

Mother’s Day At Legal Sea Foods

Sun, May 14

This Mother’s Day Legal Sea Foods will be serving its delicious a la carte menu, as well as showcasing festive holiday specials with regular hours. Menu standouts include Legal’s Signature Crab Cakes, two jumbo lump crab cakes, served with mustard sauce and seasonal salad; New England Fried Clams; Oyster Po’Boy, crispy fried with shredded lettuce, tomato and chipotle mayo; Snapper Salsa Verde with lump crabmeat, red rice & beans, or the Louisiana Catfish Matrimony, sautéed with shrimp and Andouille sausage, jasmine rice and seasonal vegetables.  The hours on Sunday, May 14th are the following: 11 a.m. to 9 p.m. at 704 7th Street, NW, Washington, D.C. 202.347.0007; 11:00 am to 9 pm at 2301 Jefferson Davis Hwy in Crystal City, Arlington, VA 703.415.1200; and 11:00 am to 9:00 pm at Tysons Galleria in McLean, VA 703.827.8900. For more information click here.

Mother’s Day At LINCOLN

Sun, May 14

In honor of Mother’s Day the downtown restaurant, which pays homage to Honest Abe, will be serving up a special three course brunch menu that includes a variety of sides for the table to share. Some menu highlights include: huckleberry doughnuts, grass fed NY strip and eggs, homemade biscuits and gravy, olive oil poached halibut, and pecan sticky buns. Priced at $52 per person for adults and $22 per person for children under 12. 10:30 to 3:00 pm. 1110 Vermont Avenue NW. For more information click here.

Mother’s Day At Miso Fusion Cafe

Sun, May 14

Serving a twist on Korean food, Miso offers moms an appetizer, entrée, green tea and ice cream dessert as guitarist and singer Joseph Monasterial entertains all day on Mother’s day. $25 per person. 33 Maryland Avenue, Rockville, Md. For more information, please call 240.614.7580 or click here.

Mother’s Day At Red’s Table

Sun, May 14

Red’s Table will be offering a special a la carte Mother’s Day brunch menu. Guests can look forward to standout dishes such as Fresh Baked Cinnamon Bun, baked and served in a coffee mug; Crispy Caramel French Toast with slices of our bread pudding, topped with caramel, whipped cream and powdered sugar; Frittata, open-faced omelet with potatoes, cheddar and green onions, topped with dressed greens and hollandaise; Sausage Biscuit Sliders, three buttermilk biscuits with maple sage sausage patties and American cheese, served with home fries; Crab Cake Benedict, two 63 degree eggs on buttermilk biscuits with spicy hollandaise and home fries, as well as Sausage & Gravy, served in a cast iron skillet with black pepper cream gravy, home fries, two 63 degree eggs and maple-sage sausage.  Brunch dishes range in price from $5 to $27.  As an added bonus, moms can take advantage of Red Table’s Mimosa and Bloody Mary bar. 11:00 am to 4:00 pm. 11150 South Lake Drive, Reston, VA. For more information click here.

Mother’s Day At Rí Rá

Sun, May 14

Celebrate Mother’s Day at Rí Rá Irish Pub with their three-course Mother’s Day brunch. Choose between a freshly baked scone or bailey bun to start, followed by a traditional Irish breakfast, pub Benedict or scrambled eggs & bacon and finish with a fruit plate or trinity chocolate mousse, all for $25. Enjoy Pink Fizz Cocktails for $5 on the day. 3125 M Street NW. For more information and reservations, please click here or call 202.751.2111.

Mother’s Day At Ritz-Carlton

Sun, May 14

Mother’s Day Brunch will be located in the Ritz-Carlton Grand Ballroom, on the second level of their property. Enjoy an elegant brunch prepared by Chef Sriram Hariharan featuring the fresh flavors of spring. The Ritz-Carlton Grand Ballroom will be filled with live music – the perfect setting for celebrating Mom’s special day. Complimentary parking and Mother’s Day Cake are included with each reservation. 1250 S Hayes St, Arlington, VA . For more information click here.

Mother’s Day At Sakerum

Sun, May 14

Sakerum, the Latin-Asian restaurant will offer mothers 50% off their Brunch Bento Boxes from 11:00 am to 3:00 pm.  Regularly priced at $29 per person, excluding tax and gratuity, moms can select from six Japanese-style bento boxes showcasing the best of Latin and Asian ingredients paired with creative brunch cocktails.  Created by Executive Chef Khan Gayabazar, bento boxes choices are Churrasco, grilled beef short rib, sushi rice, chimichurri salsa and fried egg; the Chicken Karaage, double fried chicken thigh, Yukon Gold mashed potatoes, sautéed onion and fried egg; the Yaki-Sake, grilled salmon, mojo sauce, poached egg and basmati rice; the Arroz Chaufa with shrimp & chicken fried rice; the Pancake & Omelet, choice ofmeat or veggie omelet and pancakes, and the Sushi Box with a chef selection of seven-piece nigiri & sashimi.  Each bento box is accompanied with mixed green seaweed salad, bacon-jalapeño home fries, fried plantains and tamago futomaki with the exception of the Sushi Box, which comes with tamago futomaki, California roll and edamame.  Guests can also look forward to tempting side dishes such as Pancakes; Two Eggs (any style); Home Fries; Brussels Sprouts; Sweet Potato Fries; Sausage, Egg & Cheese Bao Buns, and Edamame, choice of cashew & lime or spicy sambal.  These range in price from $5 to $12.  For the perfect pairing, brunch-goers can select one of the creative brunch libations crafted by Cocktail Consultant Gina Cherseveani.  Standouts include the Spicy Asian Bloody Mary with house-made bloody batch, soy sauce, sriracha, and shichimi; Lychee Mimosa with lychee, yuzu sake, rum and Cava; Greek Frappe with Smith & Cross rum, cinnamon, instant coffee and cream; Grey Hound with vodka, grapefruit, Asian pear and citrus kiss; Pineapple Avocado Smoothie with mezcal, avocado, pineapple and cream, and the signature SakeRum Daiquiri with sake, rum, lemon and herbal simple syrup.  Cocktails range in price from $12 to $15. 2204 14th Street, NW. For more information click here.

Mother’s Day At Samovar

Sun, May 14

Bring mom to Samovar for a Russian Mother’s Day brunch buffet where she will be treated to a free Mimosa or Sangria. 11:00 a.m. to 4:00 p.m. 201 North Washington Street, Rockville, Md. For more information, please call 240.671.9721 or click here.

Mother’s Day At The Grill Room

Sun, May 14

The Grill Room will present a three-course prix fixe brunch this Mother’s Day.  the menu offers tempting appetizers such as the Grill Room Salad with organic greens, shaved raw and roasted beets, hazelnuts, and a vinaigrette made from local honey and sherry vinegar; Summer Melon Gazpacho with lemon verbena meringue, duck prosciutto and ricotta salata, and Soft Shell Crab with Boston Bibb lettuce, romesco and green goddess dressing.  Entrées are just as enticing and include Tasso Brined Pork Shank with grilled peaches, creamy poblano grits and bok choy; Crab Cake Benedict with breakfast potatoes, wilted spinach and smoked paprika hollandaise; Short Rib with smoked gouda mille-feuille, chanterelles, puffed grains and celeriac-apple slaw, as well as Farm Egg Quiche with leeks, gruyere cheese, field greens and confit tomato.  For dessert, diners can choose from sweet confections such as Chocolate Ganache Tart with peanut butter creméux and buttermilk ice cream or the Apricot Upside Down Cake with brown butter and lemon custard. The brunch is priced at $55 for adults and $27.50 for children 12 and under (tax and gratuity not included). 11:30 am to 2:30 pm. 1050 31st Street, NW  For more information or to make reservations please call 202.617.2424 or click here.

Mother’s Day At The Hamilton

Sun, May 14

The Hamilton will be offering its popular Gospel Brunch in celebration of Mother’s Day. Mothers can celebrate their special day with live entertainment by Wilbur Johnson and The Gospel Persuaders, along with an all-one-can-eat buffet filled with breakfast classics and Southern dishes. The feast includes one Mimosa or Bloody Mary and is priced at $45 per person (tax included). Standout dishes include Southern-Style  Catfish; Fried Chicken; Spring Vegetable Strata; French Toast and Strawberries; Collard Greens, as well as an Omelet Station. Wilbur Johnson and The Gospel Persuaders will perform three times throughout the day at 10:00 am, 12:30 pm and 3:00 pm. 600 14th Street NW.For more information or to buy tickets click here.

Mother’s Day At Tredici Enoteca At The St. Gregory Hotel

Sun, May 14

Tredici Enoteca will offer an Mother’s Day holiday buffet with seatings available between 9:30 am and 3:00 pm. Here brunch will feature a classic buffet curated by Executive Chef Carlos Aparicio, including breakfast favorites and a carving station.  One can choose from a variety of starters and salads, as well as seasonal and local specials such as Scrambled Eggs; Breakfast Potatoes; Seasonal Fruit and Berries; Smoked Salmon; Pancakes; Charcuterie; Broccoli & Avocado; Orzo Pasta Salad; Shrimp Cocktail; Brussels Sprouts; Roasted Carrots, as well as a Mustard Glaze Ham and a Turkey & Gravy carving station.  For a sweet finish, guests can enjoy a dessert buffet with confections such as Opera Cake, Brownies; Carrot Cake; Cheesecake; Éclairs and Profiteroles. Guests will also enjoy live jazz and pop music to elevate the Tredici D.C. brunch experience. Mother’s Day Brunch is priced at $55 per person and $25 per child aged 12 years and younger (tax and gratuity not included). Additionally, guests can enjoy Tito’s Bloody Mary’s for $4or add a bottle of Prosecco for an additional $20. 2033 M Street NW. For more information please call 202.888.2899 or click here.

Mother’s Day At Vermilion

Sun, May 14

This Mother’s Day, Vermilion will offer a several specials for brunch, along with a tasting menu for dinner that evening. The brunch menu consists of avocado toast with fried eggs, gin cured salmon, or a strawberry & arugula salad. Off the tasting menu, try their chilled yogurt soup, heard rockfish, roasted lamb loin, or strawberry rhubarb streusel pie– all paired with a number of your favorite wines. 1120 King Street, Alexandria, Va. For more information or to make a reservation, please click here.

 

Mother’s Day Brunch And Dinner At 1789 Restaurant

Sun, May 14

Executive Chef Samuel Kim will be dishing up a Mother’s Day a la carte brunch at the historic 1789 Restaurant, as well as offering an a la carte Mother’s Day dinner. During brunch service, the first and main courses are included in the main course price. You can choose from a variety of desserts created by 1789’s Pastry Chef David Collier. For Mother’s Day brunch, you can look forward to dishes such as cucatini cacio e pepe with mignonette pepper, shallots and parmigiano-reggiano; Spring asparagus salad with meyer lemon confit, parmigiano reggiano and smoked egg vinaigrette; Hamakua farms hearts of palm salad with citrus purée, macadamia nuts and pickled pineapple; Wild mushroom crêpes with ramp purée, summer truffles and micro spring mix. Entrée options include quiche with leeks, gruyere and bacon, shrimp & grits, Colorado lamb chop, and more. Dessert lovers can indulge in a number of delicious desserts offered. 1789 Restaurant offers complimentary valet parking. Brunch ranges from $29 to $51. Brunch is served 10:00 a.m. to 2:00 p.m. Dinner served from 5:30 p.m. to 10:00 p.m. 1226 36th Street, NW. For reservations or additional information please click here or call 202.965.1789.

Mother’s Day Brunch And Dinner At L’Auberge Provencale

Sun, May 14

Celebrate the most important woman in your life and enjoy the beautiful Shenandoah Valley at La Table Provencale for Mother’s Day. Produce and fresh herbs from the garden and surrounding farms make this farm to table meal a great way to spend time with family on a Sunday afternoon in the wine country of Virginia. Then, take an afternoon stroll along 172 acres of 5000 living trees at the nearby Virginia State Arboretum. To make her day even more joyous, book a night in one of the rooms or suites. 13630 Lord Fairfax Highway, Boyce, Va. For more information and to make reservations, please call 540.837.1375 or click here.

Mother’s Day Brunch At All Set Restaurant And Bar

Sun, May 14

All Set Restaurant and Bar will offer a limited a la carte menu along with a bountiful brunch buffet with two seatings available at 11:00 am and 1:30 pm.  Guests can enjoy Executive Chef Edward Reavis’ breakfast favorites such as Oysters on the 1/2 Shell; Scrambled Eggs; Bacon; Chicken Sausage; Home Fries; Pancakes & French Toast with macerated berries, whipped butter, whipped cream and Vermont maple syrup; Smoked Salmon with toasted bagels, dill cream cheese, capers and tomatoes; Caesar Salad, as well as Chicken Wings with ranch & blue cheese dipping sauces.  For dessert, deserving mothers can indulge in a buffet of sweet treats including Baby Cakes, Chocolate Chip Cookies, and many more. Priced at $30 per person (excluding beverages, tax and gratuity) and $15 for children 12 and under and $5 for children 5 and under, as an added bonus, guests can enjoy bottomless mimosas for an additional $20 per person.  Guests are limited to two hours for the brunch buffet. 8630 Fenton Street, Plaza 5, Silver Spring, MD. For more information click here.

Mother’s Day Brunch At Ambar Capitol Hill

Sun, May 14

On Capitol Hill, Ambar, the nation’s capital’s first Balkan restaurant, will offer a fixed price brunch of unlimited small plates and free-flowing cocktails on Mother’s Day. Enjoy an all-you-can-eat selection of mezze, soups, salads, sandwiches, egg dishes, pastry & crepes and sweets along with five distinctive brunch cocktails. Bottomless Brunch must be ordered by the entire table. One might wish to start with some of Ambar’s most popular dishes including Balkan salad, “Popara” Balkan bread pudding, or creamy chicken spread. Those looking for breakfast fare options will want to consider the prosciutto Benedict, ham omelette, veggie omelette, poached pear waffle or steak & eggs. Ambar also serves ham & cheese or roasted mushroom crepes, plus two types of savory pie. Ambar’s brunch menu is complemented by a bottomless supply of featured cocktails such as the Bloody Mary, traditional mimosa, cherry mimosa, mango mimosa and the Ambar Mimosa. Additionally, during dinner service on Mother’s Day, Ambar Capitol Hill will offer a 50% discount on all rakia shots throughout the evening. $39 per person, excluding tax and gratuity. Brunch will be served from 10:00 a.m. to 3:30 p.m. 523 8th Street, SE. For additional information please click here or call 202.813.3039.

Mother’s Day Brunch At Ambar Clarendon

Sun, May 14

Ambar Clarendon will offer a fixed price brunch of unlimited small plates and free-flowing cocktails on Mother’s Day. You can enjoy an all-you-can-eat selection of starters, pastries & traditional dishes, egg dishes, open-faced sandwiches, flatbreads and sweets along with seven distinctive brunch cocktails priced at 25 cents. Unlimited Weekend Brunch service must be ordered by the entire table. Standout dishes include garlic beans with onion and smoked roasted pepper; Sumadija Kajmak, mushroom pilav, cheese pie, or veal & vegetable soup. You can also savor classic breakfast dishes with a Balkan twist such as applewood bacon omelette salmon Benedict, sausage and egg, cinnamon sweet sourdough, or strawberry waffles with Nutella and whipped cream. Dishes can be paired with a number of bottomless brunch cocktails. $34 per person. 9:30 a.m. to 3:30 p.m.2901 Wilson Boulevard, Arlington, Va. For additional information, please click here or call 703.875.9663.

Mother’s Day Brunch At Blue Duck Tavern

Sun, May 14

Chef de Cuisine Brad Deboy at the Michelin-starred Blue Duck Tavern is introducing new seasonal, American classics to the restaurant’s Mother’s Day menu. The three-course, fixed-price menu begins with a choice of starters, including seasonal salads, meats, breads and cheeses, on display throughout the open kitchen. Next, you will have a choice of entrée and sides from the holiday menu. Highlights include berry cheesecake waffle, fried chicken & biscuit with honey hot sauce, lamb hash, pan roasted prawns with grilled radish, Daikon dashi, rabbit buccatini, and oven-roasted prime rib of beef. Brunch concludes with seasonal desserts, which are on display in the pastry pantry. $125 per person for adults. $60 for children between 6-12.  Children under the age of five are complimentary. Brunch will be offered from 11:30 a.m. to 3:30 p.m. 1201 24th Street NW. For reservations or more information, please click here, call 202-419-6755 or email blueduck.tavern@hyatt.com.

Mother’s Day Brunch At Bombay Club

Sun, May 14

Executive Chef Nilesh Singhvi at the Bombay Club will be preparing a decadent three-course, prix fixe Mother’s Day menu. You can choose from appetizers such as crispy kale chat, Hara kebab, Dahi Keema Samosa, and avocado banana chat. Featured entrées on the buffet include chicken pista korma, Kadai lamb, shrimp chettinad, Aloo Pudinawith, Paneer Palak Dal Sultani, and Subz Biryani. For the perfect ending, guests can indulge in a dessert sampler of saffron Panna Cotta, date & chocolate toffee pudding, and berry Shrikhand. $35 per person or with unlimited Champagne for $50 per person. Tax and gratuity not included. Served from 11:30 a.m. to 2:30 p.m. 815 Connecticut Avenue, NW. For reservations or additional information please click here or call 202.659.3727.

Mother’s Day Brunch At Bourbon Steak

Sun, May 14

Enjoy an three-course brunch menu featuring delectable offerings from apricot & almond Dutch baby pancakes and tater tot poutine to burrata & eggs and snapper with sorrel pesto and ancient grains. For the steak lover, don’t miss the A5 Wagyu petite filet steak frites. Brunch is priced at $95 per person, exclusive of tax & gratuity. 11:30 a.m. to 2:30 p.m. 2800 Pennsylvania Avenue NW. To make a reservation, call 202.944.2026 or click here.

Mother’s Day Brunch At Centrolina

Sun, May 14

Celebrate Mother’s Day with brunch at chef Amy Brandwein’s Centrolina with a mimosa in one hand and a fork in the other, enjoying dishes like Calabrese (sunny side up eggs, smoked ‘nduja, provolone on toasted bread), fritelle (lemon ricotta pancakes, rhubarb marmellata, local maple syrup) or fresh baked goods from pastry chef Caitlin Dysart, including morning buns and cinnamon rolls. 974 Palmer Alley NW. For more information and to make reservations, please call 202.898.2426 or click here.

Mother’s Day Brunch At City Tap Penn Quarter

Sun, May 14

Moms with a sweet tooth can head to brunch at City Tap Penn Quarter where every table will be greeted with a complimentary basket of gooey cinnamon rolls with vanilla icing. Bottles of Cupcake Prosecco are $15 during Mother’s Day brunch; City Tap’s full a la carte brunch menu and $19 bottomless mimosas, beermosas, and Bloody Marys are also available. Kids menu entrees range from $8-10 and come with a complimentary soda. 11:00 a.m to 3:00 p.m. 901 9th Street NW. For more information, please click here.

Mother’s Day Brunch At Cuba Libre

Sun, May 14

Cuba Libre will offer a holiday brunch package this Mother’s Day. Executive Chef Angel Roque’s holiday brunch package begins with homemade Latin pastries for the table followed by a choice of any three items off the featured brunch menu. Standout dishes not to be missed include huevo roto, house-made double blanched french fries, crispy Spanish chorizo, poached egg and tomato-hollandaise drizzle; Pollo y waffle, crisp, fried boneless chicken thighs, quinoa waffle, mango salsa and dark rum-molasses syrup; Crepa de puerco, pulled leg of pork and queso añejo in an oven-roasted crepe, served with corn and truffle crema, and more. Bottomless morning cocktails such as havana hottie, classic mimosa, as well as red and white sangria, and agua frescas can only be added to those partaking in the holiday brunch package. Brunch package $25 per person (excluding tax and gratuity, and full table participation is required). A la carte menu items are priced from $6 to $14.75. Bottomless morning cocktails for an additional $16.50 per person. Brunch served 11:30 a.m. to 3:00 p.m. A la carte brunch served until 3:00 p.m. 801 9th Street, NW. For more information or to make a reservation, please call click here or call 202.408.1600.

Mother’s Day Brunch At Hay-Adams

Sun, May 14

Located across Lafayette Square from the White House, the historic Hay-Adams offers Washington’s most prestigious address with views overlooking the White House, Lafayette Square and St. John’s Church, the “Church of the Presidents.” The Top of the Hay will offer a Mother’s Day buffet which includes a glass of Taittinger upon arrival. Brunch will feature a classic Mother’s Day buffet curated by Executive Chef Nicholas Legret, including seasonal delicacies and a carving station. You may choose from a variety of starters and salads, as well as seasonal and local specials such as soba noodle and shrimp salad, roasted romanesco and baby carrot salad, cumin grilled eggplant salad, mushroom agnolotti, seared sea bass, spiced muscovy duck breast, whole roasted black angus prime rib, and a farmer’s market omelet station with a selection of mushrooms, tomatoes, peppers, onions, applewood smoked bacon, country ham, feta, comté cheese, cheddar cheese, smoked salmon, arugula, baby spinach, egg whites and egg beaters. For a sweet finish, you may enjoy a dessert buffet with confections prepared by Pastry Chef Josh Short. Live piano music will being playing courtesy of Tom Vogt. Brunch available 1:00 a.m. and 4:00 p.m. $120 per person, $60 per child aged 12 years and younger (tax and gratuity not included). 800 16th Street, NW. For reservations or additional information, please call click here or call 202.638.6600.

Mother’s Day Brunch At iCi Urban Bistro

Sun, May 14

This coming Mother’s Day, treat your mom to delicious brunch at iCi Urban Bistro. Enjoy a 3-course meal created by Executive Chef, Gyo Santa featuring delicious selection of dish options, including ICI eggs benedict, shrimp & crab cocktail, roasted Amish chicken, Atlantic salmon, mushroom and chicken crêpes, and more, for only $55 per person. Kid’s menu is available at $27 per person. Dine indoor or alfresco and enjoy the beautiful spring weather Washington D.C. has to offer. Outside seating is limited. Early reservation is highly suggested. Moreover, as a special gift, every mom will receive a jar of Le Miel — honey produced from hives located on our rooftop. 11:30 am to 2:30 pm. 806 15th Street, NW. For more information call 202.730.8800 or to make a reservation click here.

Mother’s Day Brunch At Nopa Kitchen + Bar

Sun, May 14

Nopa Kitchen + Bar, located in the heart of Penn Quarter offers diners a chance to enjoy garden fresh vegetables, select meats and fish prepared with a touch of Southern influence. This Mother’s Day, you can enjoy a three-course prix fixe menu. Prepared by Executive Chef Matt Kuhn, brunch-goers can begin their meal with wild ramp & spring garlic soup, black sea bass ceviche, English pea & ricotta gnudi, la bocage sushrooms & pea shoot salad. Entrée courses are just as enticing and include farro & black quinoa risotto, smoked brisket & short rib melt, earth ‘n eats farm egg scramble, nopa lobster roll, as well as eggs Benedict. For the perfect ending, pastries include carrot cake, chai cream cheese mousse, candied walnuts and coconut sorbet, frozen strawberry lemonade, and chocolate chip brownie. $45 per person (tax and gratuity not included).  11:00 a.m. to 3:00 p.m. 800 F Street, NW. For more information, please click here or call 202.347.4667.

Mother’s Day Brunch At Spice Xing

Sun, May 14

Enjoy Indian food at its best at Spice Xing and mom can enjoy a Mother’s Day brunch buffet priced at $17.95 per adult and $11.95 for kids. 11:30 a.m to 3:00 p.m. 100-B Gibbs Street, Rockville, Md. For more information, please call 301. 610.0303 or click here.

Mother’s Day Brunch At Teddy & The Bully Bar

Sun, May 14

Come celebrate Mother’s Day at Teddy & The Bully Bar! Teddy & The Bully Bar will be serving a hybrid menu that includes three plated dishes (guests can choose from numerous options within each course,) family-style sides and endless trips to a variety of buffet stations.  Highlights will include: cinnamon french toast crunch, toasted strawberries and lime rhubarb yogurt, herb roasted prime rib, short rib huevos rancheros and crispy gruyere cheese arepas, and a farm fresh create-your-own omelet station. For those who want to make their brunch a boozy one, handcrafted cocktails like the Bloody Maria (Milagro Silver Tequila, House Ancho Chile, Mary Mix, Smoked Sea Salt Rim and Lime) or the Lady Outlaw (on tap; TitoĄ¯s Handmade Vodka, Elderflower Liqueur, Lemon Sour, and Lavender Bitters) are the perfect way to round out the meal. The Mother’s Day brunch is priced at $56 per person for adults and $22 per person for children under the age of 12. 10:30 am to 3:00 pm. 1200 19th Street NW. For more information click here.

Mother’s Day Brunch At The Oval Room

Sun, May 14

At The Oval Room, Executive Chef John Melfi will be showcasing spring flavors with a prix fixe three-course Mother’s Day menu. You will enjoy flavorful, beautifully executed dishes such as chilled cucumber soup, Foie Gras Torchon, smoked salmon, poached cod, rock shrimp scramble, rack of lamb, or beef tenderloin. For dessert, tempting options include black forest cake, strawberry shortcake, or ginger-lemongrass rice pudding. The prix fixe menu will also be available during dinner service. During dinner service, you will also have the opportunity to order a la carte off the pre-selected menu. Brunch served from 11:00 a.m. to 4:00 p.m. Dinner served from 5:00 p.m. to 10:00 p.m. $55 per person, tax and gratuity not included. 800 Connecticut Avenue, NW. For additional information or to make reservations, please click here or call 202.463.8700.

Mother’s Day Brunch At The Riggsby

Sun, May 14

The Riggsby in Dupont Circle will offer a special prix fixe Mother’s Day brunch menu. The three course menu includes brunch selections like The Riggsby gazpacho to start, made with cucumber, pickled chilies, avocado mousse & grilled shrimp; cornmeal griddle cakes with homemade strawberry rhubarb compote, chive butter & maple; and options like warm cookies & milk or strawberry shortcake to finish off the meal. Also included in the prix fixe menu is a pastry and hot beverage, and, for moms, a libation on the house. $45 per person. 1731 New Hampshire Avenue, NW. For more information or to make a reservation, please click here.

Mother’s Day Brunch At Via Umbria

Sun, May 14

Mother’s Day is a very special one indeed. That’s why, Via Umbria decided to dedicate this Sunday’s brunch to celebrate their love for all the mothers out there. Their authentic Italian kitchen will serve an excellent selection of fresh pastries, delicious sides, a main course of your choosing and of course a delectable dessert all paired with bottomless Aperol spritz, mimosas, or bloody Marys. $40 per person. 1:00 p.m. 1525 Wisconsin Avenue NW. For more information or to purchase tickets, please click here.

Mother’s Day Bubbles Menu And Brunch At Hazel

Sun, May 14

This Mother’s Day, Hazel will have a special bubbles menu alongside its regular Dim Sunday brunch menu, which features the holiday-appropriate Grandma’s Zucchini Bread with foie gras mouse, chamomile gelee & bee pollen. 808 V Street NW. For more information or to make a reservation, please click here.

 

Mother’s Day Buffet Brunch At The Willard InterContinental

Sun, May 14

Treat your mother to an extravagant brunch buffet at the Willard InterContinental. Set against the grand backdrop of the storied Willard and Crystal Ballrooms, amongst the soothing sounds of the piano and harp, guests will indulge in a delectable assortment of brunch favorites from a variety of action stations including omelets, waffles, fresh seafood, and hand carved meats. Tickets are $110 per adult, $55 per child (5-12 years old) with children under 5 complimentary. Seating times are 11:00 a.m, 11:30 a.m, and 1:30 p.m. 1401 Pennsylvania Ave NW For more information or to make a reservation, please click here or call 202.628.9100.

Mother’s Day Prix Fixe Menu At Nazca Mochica

Sun, May 14

Nazca Mochica is offering a prix fixe menu perfect for moms interested in exploring new cuisines, with three courses of traditional Peruvian dishes available all Mother’s Day long. You can choose from a first course including causitas with aji Amarillo pepper sauce, olives, and piquillo pepper; a second course including cebiche en salsa de rocoto made with fresh white fish and octopus in rocoto sauce, aji de gallina with shredded chicken breast, egg, and roasted peanuts, and seco de cordero lamb leg marinated in a dark beer reduction; and finish with caramel alfajores cookies or seasonal gelatos and sorbets. The full a la carte menu is also available; prix fixe menu requires participation of the whole table. $35 per person. 1633 P Street NW. For more information and to make a reservation, please click here or call 202.733.3170.

Mother’s Day Prix Fixe Menu At Rasika Penn Quarter

Sun, May 14

At four-star restaurant, Rasika Penn Quarter, Moms will enjoy Group Executive Chef Vikram Sunderam’s three-course, prix fixe menu. Standout dishes include egg Kejriwal, crab Pohawith, Wada Pao, Bengali shrimp, Aai’s chicken, Papeta Gosht, and Rasika Thali. All entrées will be served with bread and rice. For dessert, mothers will enjoy a sweet dessert sampler of mango Rasmalai, Gulab Jamun brûlée, and rose ice cream. Valet parking is available for $8. Regular a la carte menu available for dinner service from 5:00 p.m to 10:00 p.m. Brunch offered from 11:30 a.m. to 2:30 p.m. $50 per person. 633 D Street, NW. For reservations or additional information please click here or call 202.637. 1222.

Mother’s Day Prix Fixe Menu At Rasika West End

Sun, May 14

Rasika West End will exclusively offer a three-course, prix fixe menu this Mother’s Day. Prepared by Group Executive Chef Vikram Sunderam, you and your deserving Moms can enjoy flavorful Indian dishes such as egg on cauliflower toast, Tikka French toast, Ragda Pattice, Tandoori salmon, Salli Boti, lamb Dalcha,  and Grouper Malai. All entrées will be served with bread and rice. For a sweet ending, a dessert sampler featuring white chocolate Rasmalai, Kesari Jalebi, and Kesar Pista ice cream will also be available. $50 per person. Brunch menu will offered from 1:00 a.m. to 2:30 p.m. A la carte menu available for dinner from 5:00 p.m. to 9:45 p.m. 1190 New Hampshire Avenue, NW For reservations or additional information please click here or call .202.466.2500.

Mother’s Day Prix Fixe Menu At Ripple

Sun, May 14

Go all out this Mother’s Day with Ripple’s roast chicken feast, including a family-style three-course tasting menu. There will also be an a la carte menu offered including fresh Path Valley Farms beets topped with curry, yogurt, gooseberry, and shaved fennel; a rich croque madame on brioche with Prosciutto di Parma, a local egg, and a creamy béchamel; and fried Amish chicken with housemade pickles and ramp ranch. Prix fixe requires participation of the entire table. $45 per person. 10:00 a.m. to 5:00 p.m. 3417 Connecticut Ave NW. For more information or to make a reservation, please click here or call 202.244.7995.

Mother’s Day Specials At Del Frisco’s Grille

Sun, May 14

This year for Mother’s Day, mom deserves a crab stuffed lobster tail with asparagus, roasted red pepper, and lemon along with strawberries and rose “Mom’osas” at Del Frisco’s Grille Washington DC. Their bold and delicious cuisine is balanced nicely with the gracious service and a comfortable atmosphere. $39 crab stuffed lobster. $12 strawberries and rose “Mom’osas.” 1201 Pennsylvania Ave NW. For more information or to make a reservation, please click here or call 202.628.9100.

Mother’s Day Sweets At Buzz Bakeshop

Sun, May 14

Buzz Bakeshop has a special Mother’s Day menu of cupcakes, tarts and other sweets, available at both the Alexandria and Arlington bakeshops The special menu includes Mothers Day cupcakes for $4.00, raspberry tarts for $5.00, decorated cookies for $4.00, and raspberry rose marshmallow for $3.50. 901 Slaters Lane Alexandria, Va. 818 N. Quincy Street/Wilson Boulevard Arlington, Va.  For more information, please click here.

Mother’s Day Three-Course Prix Fixe Menu At 2941 Restaurant

Sun, May 14

2941 Restaurant will be hosting a three-course prix fixe menu this Mother’s Day. Includes appetizers such as yellowfin tuna tartare, entree options like filet mignon and basil risotto, and desserts such as dark chocolate raspberry bread & butter pudding. $25 deposit is required. Cancellation policy is 72 hours in advance. $78 per person. $25 per child. 11:00 a.m. to 8:00 p.m. For more information or to reserve a table, please click here or call 703. 270.1500.

Mother’s Day Traditional Brunch Menu At Columbia Firehouse

Sun, May 14

This Mother’s Day, Columbia Firehouse will offer its traditional brunch menu with a rose for moms, all served in the historic Old Town venue and outside on the intimate patio. 109 South Saint Asaph Street Old Town Alexandria, Va. For more information, please click here.

RdV “Celebrate Virginia” Wine Tasting Series

Sun, May 14

In honor of Thomas Jefferson’s birthday (April 13th), RdV’s “Celebrate Virginia” wine tasting will showcase some of the finest wines being made in Jefferson’s home state of Virginia (including RdV’s award-winning Rendezvous), thoughtfully paired with some of Virginia’s best cheeses and charcuterie. Beginning on Sunday, April 9th and continuing every Sunday throughout the summer, the “Celebrate Virginia” tasting will be available in two separate reservations on Sundays: 12:00 pm and 2:00 pm. The seated tasting will offer four different Virginia wines on a rotating and varying schedule, so each one will be a unique experience for guests. The “Celebrate Virginia” tasting is $40 per person and advanced reservations are required. 2550 Delaplane Grade Road, Delaplane, VA. For more information please call 540.364.0221 or click here.

Sunday Brunch At Policy Restaurant & Lounge 

Sun, May 14

Come in for brunch at Policy Restaurant & Lounge and enjoy bottomless bloody marys and mimosas. They also have some new dishes for you to try, such as their churrasco & eggs arepa, chorizo & black bean patacon, and fried chicken & egg sandwich. $17.50 bottomless mimosas. 1904 14th Street NW. For more information or to make a reservation, please click here.

Treat Your Mother At Ladurée

Sun, May 14

Ladurée offers many different ways for you to show Mom your love. Treat the mother in your life to a decadent rose collection of delicate delights from Ladurée including freshly made rose jam, rose tea, Ladurée’s beautifully packaged rose-scented candle and rose petal macarons. No rose-tinted glasses are needed to revel in the power and seduction of Ladurée’s Rose collection. If she’s not one for roses, gift her with a custom selection of Ladurée’s floral-inspired macarons in flavors such as geranium, lily of the valley, orange blossom, cherry blossom and lavender. Sure to impress mom is Ladurée’s exclusive new Mademoiselle Macaron Box, a box of 14 macarons decorated with ornate flower chains and the lovely Mademoiselle Macaron ($48). For the practical moms out there who love a sure thing, Ladurée offers their whimsical Mademoiselle Macaron Bag, a handy tote bag decorated with the lovely Mademoiselle Macaron (Small: $35 / Large: $45). Upgrade Mother’s Day Brunch and treat mom to a Parisian chic tea service she deserves, pinky’s up. Served on custom Bernardaud China exclusively for Ladurée, enjoy petite tea sandwiches such as mini lobster rolls on a freshly baked brioche roll, pastel macarons and Ladurée’s selection of hand-selected fine tea blends. 3060 M Street NW. For more information and to make reservations, please call 202.737.0492.

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