Events - 16 May 17

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Festive Champagne Dinner At The Hay-Adams

Mon, Apr 10 - Wed, May 31

The Hay-Adams is pleased to debut a new spring time prix fixe, three-course menu available exclusively in the Lafayette Room. The menu features contemporary American cuisine prepared by Executive Chef Nicolas Legret complemented by a half bottle of Taittinger Brut Champagne. $85 per person. This special offering is available Monday through Saturday, from 5:30 p.m. to 10:00 p.m. 800 16 Street NW. For more information and reservations, please click here.

Teas’n You Grand Opening Happy Hour

Mon, May 15 - Thu, May 18

Brand new Teas’n You fusion teahouse will offer their specialteas, slushteas, and milkteas at half price. It wouldn’t be happy hour without a light bite, and Teas’n You does not disappoint with their crispy popcorn chicken, garlic fries, innovative macarons, doughssants, and fluffy pillow cakes, similar to Japanese cheesecake. 2:00 p.m. until 5:00 p.m. 8032 Leesburg Pike, Tysons Corner, Va. For more information, please click here.

Cakebread Cellars Sommelier Series Wine Dinner At L’Auberge Chez François

Tue, May 16

Please join L’Auberge Chez François as they welcome Cakebread Cellars to L’Auberge Chez Franҫois for an evening of fine food with one of California’s benchmark wineries. Special guest Matt Rubin, a nineteen year veteran from Cakebread Cellars, will guide you through the wines of this iconic winery. Chef Jacques has created a special menu to perfectly pair with these wines. $180 per person including tax and gratuity. 6:30 p.m. 332 Springvale Road, Great Falls, Va. For more information and tickets, please click here.

Cocktail Class: Cabana Cocktails At Via Umbria

Tue, May 16

Coming up at Via Umbria, house mixologist Matt Demma will help you prepare for summer with a class on how to make cabana cocktails. During the class, Demma will teach you how to make five different cocktails, as well as an Oleo Saccharum, a cocktail syrup perfect for any punch or summertime drink. $35 per person. 7:30 p.m. 1525 Wisconsin Avenue NW. For more information or to purchase tickets, please click here.

Haitian Culinary Tradition Dinner At Mulebone

Tue, May 16

Enjoy this Haitian culinary tradition with Chef Nadege Fleurimond. This dinner series held at Mulebone Restaurant intertwines storytelling and fabulous food. It is wrapped in the spirit of gifted storyteller and folklorist Zora Neale Hurston’s brand of hospitality – a generosity with food. This event will include a four-course meal crafted by Chef Dimitri Lilavois, crafted cocktail and a chef talk with Haitian Chef Nadege Fleurimond and Mulebone’s Chef Lisa Kemp.
$45 per person (plus tax and tip). 6:30 p.m. until 9:30 p.m. 2121 14 Street NW. For more information, please click here.

Jeff Bell Takeover At The Columbia Room

Tue, May 16 - Wed, May 17

The Columbia Room will host 2013 U.S. Bartender of the Year, Jeff Bell, of PDT (Please Don’t Tell) in New York City. Bell will create a special cocktail and food tasting menu with Columbia Room chef Johnny Spero. $85 per person. 6:00 p.m. 124 Blagden Alley NW. For more information and tickets, please click here.

Nightly Wine Tasting At Cork Market

Tue, May 16

Taste wine every night at Cork Market. They will be opening unusual and celebratory wines to taste on a nightly basis. 5:00 p.m. to 7:00 p.m. 1805 14th Street NW. For more information, please click here.

The Official Two Roads DC Launch At ChurchKey

Tue, May 16

Join ChurchKey as they host the official DC launch of Two Roads Brewing Company. On this night, they’ll tap the very first kegs of Two Roads ever poured in the District, a total of 16 beers in all. 4:00 p.m. until 11:00 p.m. 1337 14 Street NW. For more information, please call 202.567.2576.

Under The Sea At Jaleo

Tue, May 16

Jaleo Bethesda introduces a new class that will feature a hands-on interactive lesson, two beverages and reservation to enjoy the fruits of your labor immediately following the class. Enjoy the bounty of the sea while learning how to make a variety of tapas that can seem intimidating, such as salmon tartar and perfectly seared scallops. Classes are intentionally kept small for you to have more time with the chef, so make sure to reserve your space fast. The class costs $75. 6:30 pm. 7271 Woodmont Avenue, Bethesda, MD 20814. For more information click here.

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