Mon, Apr 10 - Wed, May 31
The Hay-Adams is pleased to debut a new spring time prix fixe, three-course menu available exclusively in the Lafayette Room. The menu features contemporary American cuisine prepared by Executive Chef Nicolas Legret complemented by a half bottle of Taittinger Brut Champagne. $85 per person. This special offering is available Monday through Saturday, from 5:30 p.m. to 10:00 p.m. 800 16 Street NW. For more information and reservations, please click here.
Sat, May 20 - Sat, May 27
One of Art in Voyage’s newest and most exciting destinations, Croatia, remains pristine and somewhat isolated from the masses of tourists that have flooded other Adriactic countries. Discover Mali Losinj, Croatia’s best kept secret. Located off the northern part of the country, the island of Losinj boasts fresh air, clear blue waters, incredible food and new wines that give other greater crus a run for their money. While on the island of losinj, you will be accommodated in a posh and luxe villa, on the water, pampered by Art in Voyage staff. While enjoying the private pool, private beach and some of the numerous water or land activities, award-winning Chef Kevin Fonzo of K Restaurant (Orlando), assisted by talented Croatian chefs, will feed you with fantastic dinners inspired by local and international cuisine. Their international wine expert, The Wine Fairy, will be on hand to make sure you always get served unique and local wines to satisfy your taste buds. Prices begin at $4,299. For more information and to purchase tickets, please click here.
Mon, May 22
Join Catoctin Creek for a unique opportunity to enjoy cocktails made with handcrafted spirits from Catoctin Creek Distillery along with a seasonal menu prepared by the Wine Kitchen Hearth. All inclusive tickets are $95 per person. 7:00 to 9:00 p.m. 30 Purcellville Gateway Drive Purcellville, VA. For reservations and to purchase tickets please click here.
Mon, May 22
Join EdibleDC for the 3rd Annual EdibleDC Magazine Eat/Drink Local! Your ALL INCLUSIVE ticket gets you 15+ divine drinks and 15+ fabulous foods from the best bartenders and chefs across the DMV. Stay tuned for the annoucment of their VIP only experience at the Columbia Room and the VIP after party. VIP ticket holders also get an exculsive EdibleDC green tote with all their local picks. $65 for general admission and $85 for VIP. 6:00 to 9:00 pm. 1234 9th St NW. For more information or to purchase tickets click here.
Mon, May 22
Grab your tickets and start planning for the Washington Tour de Fat. Expect to experience the unexpected. They are bringing the party with Vintage Trouble and the Tour de Fat ensemble cast of performers. Ready your eyes and ears for a mix of musicians, circus performers, vaudeville acts, magicians, comedians, and mind-blowing provocateurs. Costumes are highly encouraged (and a mindset to party is mandatory). Proceeds from the Washington Tour de Fat benefit Washington Area Bicycle Association, Black Women Bike DC, Phoenix Bikes, and Fairfax Advocates for Better Bicycling, so be sure to grab your tickets today. Tickets cost $25. 136 N St SE. For more information or to purchase tickets click here.
Mon, May 22
Washington, D.C. chef and restaurateur Mike Isabella announces the return of his winner-takes-all Sandwich Madness competition as the region’s top food journalists and media personalities face off for charity. Each month, two journalists will compete head-to-head with the winner determined by the number of sandwiches sold, banking $1 from each sale for a charity of his or her choosing. Victors will progress to the next round, culminating in a final matchup in November. Now in its fourth season, Sandwich Madness has raised nearly $15,000 for local non-profits since the tournament kicked off in 2015, supporting organizations ranging from No Kid Hungry to the Rottweiler Rescue Foundation to Girls Rock. Check online for updates on the monthly scores and sandwich details.
Mon, May 22
Continuing his family’s traditions over four generations, Yves Cuilleron’s wines showcase tradition and terroir in a way that few others do. His natural and minimalistic approach to viticulture crafts wines of incredible purity in the Northern Rhône. Join DBGB Sommelier Andrew Wooldridge hosts winemaker Yves Cuilleron for a four-course pairing dinner. $95 per person. Reception begins at 7:00 pm followed by dinner at 7:30 pm. 931 H Street NW. For more information or to make a reservation click here.