Events - 23 May 17

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Festive Champagne Dinner At The Hay-Adams

Mon, Apr 10 - Wed, May 31

The Hay-Adams is pleased to debut a new spring time prix fixe, three-course menu available exclusively in the Lafayette Room. The menu features contemporary American cuisine prepared by Executive Chef Nicolas Legret complemented by a half bottle of Taittinger Brut Champagne. $85 per person. This special offering is available Monday through Saturday, from 5:30 p.m. to 10:00 p.m. 800 16 Street NW. For more information and reservations, please click here.

Art In Voyage: Savoring Croatia With Chef Kevin Fonzo & The Wine Fairy

Sat, May 20 - Sat, May 27

One of Art in Voyage’s newest and most exciting destinations, Croatia, remains pristine and somewhat isolated from the masses of tourists that have flooded other Adriactic countries. Discover Mali Losinj, Croatia’s best kept secret. Located off the northern part of the country, the island of Losinj boasts fresh air, clear blue waters, incredible food and new wines that give other greater crus a run for their money. While on the island of losinj, you will be accommodated in a posh and luxe villa, on the water, pampered by Art in Voyage staff. While enjoying the private pool, private beach and some of the numerous water or land activities, award-winning Chef Kevin Fonzo of K Restaurant (Orlando), assisted by talented Croatian chefs, will feed you with fantastic dinners inspired by local and international cuisine. Their international wine expert, The Wine Fairy, will be on hand to make sure you always get served unique and local wines to satisfy your taste buds. Prices begin at $4,299. For more information and to purchase tickets, please click here.

Nightly Wine Tasting At Cork Market

Tue, May 23

Taste wine every night at Cork Market. They will be opening unusual and celebratory wines to taste on a nightly basis. 5:00 p.m. to 7:00 p.m. 1805 14th Street NW. For more information, please click here.

Second Annual DC Brau Beer Dinner At Declaration

Tue, May 23

Declaration Restaurant and local brewery DC Brau are coming together to create an exclusive beer dinner. Chef Demetrio Zavala has created 4 courses of American cuisine, all from locally sourced ingredients and produce, each to be paired with a featured beer crafted by DC Brau. Chopped champion and PRG corporate executive Chef Zavala will be present to describe how each beer complements each dish. The four course menu features Buttermilk & Carrots, Mojo Duck Breast, Poached Halibut, and Chocolate & Mango. The beers to be paired with the menu are the Brau Pils, El Hefe Speaks, On the Wings of Armageddon, and the limited release Maple Barrel Aged Citizen. Tickets are $40 per person. Dinner will be from 6:30 to 9:00 p.m. 804 V Street Northwest. For more information or to purchase tickets, please click here.
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