Events - 24 May 17

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Festive Champagne Dinner At The Hay-Adams

Mon, Apr 10 - Wed, May 31

The Hay-Adams is pleased to debut a new spring time prix fixe, three-course menu available exclusively in the Lafayette Room. The menu features contemporary American cuisine prepared by Executive Chef Nicolas Legret complemented by a half bottle of Taittinger Brut Champagne. $85 per person. This special offering is available Monday through Saturday, from 5:30 p.m. to 10:00 p.m. 800 16 Street NW. For more information and reservations, please click here.

Art In Voyage: Savoring Croatia With Chef Kevin Fonzo & The Wine Fairy

Sat, May 20 - Sat, May 27

One of Art in Voyage’s newest and most exciting destinations, Croatia, remains pristine and somewhat isolated from the masses of tourists that have flooded other Adriactic countries. Discover Mali Losinj, Croatia’s best kept secret. Located off the northern part of the country, the island of Losinj boasts fresh air, clear blue waters, incredible food and new wines that give other greater crus a run for their money. While on the island of losinj, you will be accommodated in a posh and luxe villa, on the water, pampered by Art in Voyage staff. While enjoying the private pool, private beach and some of the numerous water or land activities, award-winning Chef Kevin Fonzo of K Restaurant (Orlando), assisted by talented Croatian chefs, will feed you with fantastic dinners inspired by local and international cuisine. Their international wine expert, The Wine Fairy, will be on hand to make sure you always get served unique and local wines to satisfy your taste buds. Prices begin at $4,299. For more information and to purchase tickets, please click here.

25th Annual Garden Party At Tudor Place

Wed, May 24

Be part of the unforgettable annual fete to support and celebrate Tudor Place. Join lovely co-chairs Blaire Bourne and Sassy Jacobs in a party to honor Timothy B. Matz, loyal friend, supporter, and cheerleader for the historic site and its recent past board president. The Garden Party is the museum’s most significant fundraiser, a mainstay of education, operations, and preservation of the historic house and the 5½-acre landscape in which the party is set. Buffet dinner will be served. Enjoy dinner, drinks and society below the Portico and under the stars in the gardens and the grand South Lawn party marquee. Tickets start at $250. 6:00 p.m. to 9:00 p.m. 1644 31st Street NW. For more information and to purchase tickets, please click here.

Cookbook Celebration At Via Umbria

Wed, May 24

Via Umbria will host a cookbook panel, tasting, and signing for three cookbook authors, Heather Crosby from YumUniverse, Laura Wright from The First Mess, and Jessica Murnane from One Part Plant. The night will begin with a panel discussion on plant-inspired cooking and healthy living with all three authors, followed by a reception where Via Umbria will serve samples of various dishes from each cookbook. Tickets are available for $22 for the tasting only and for $29.70 for the panel and tasting. Space is limited. 6:00 to 9:00 p.m. 1525 Wisconsin Avenue NW. For more information and to purchase tickets, please click here.

Equinox 18th Anniversary “Golf” Game

Wed, May 24

It’s throwback time at Equinox Restaurant as it gets ready to celebrate 18 years as one of Washington’s beloved restaurants. To inspire guests to try the most iconic dishes from the restaurant’s nearly two decades in business, Equinox is kicking off a fun and interactive 18 “hole” golf game. Each dish corresponds to a “hole” on the “green” and when guests complete all 18 holes they receive a golf-related prize. The dishes featured in the game highlight Chef Gray’s passion for sustainable seafood, Mid-Atlantic cuisine, and innovative interpretations of classic American fare. This is a nod to two of Chef Gray’s passions and a chance for guests to have a bit of fun while dining on dishes cultivated and refined over many years. A sample of the dishes included in this three month promotion include 1999’s truffled macaroni & cheese, 2003’s pan fried soft shell crab with pickled spring onions, and 2006’s risotto of spring sweet peas, carrot brunoise, pea green salad, and red wine sauce. There will also be a “fairway” lunch special, which includes a “putter” and a “chipper” course for $18. When the game wraps up in August, participants are invited to join Equinox for its golf-themed wrap party on the patio featuring a classic 1980’s golf movie. 818 Connecticut Avenue NW. For more information, please click here.

Events DC Embassy Chef Challenge 2017

Wed, May 24

Embassy chefs from around the world will gather for the 2017 Events DC Embassy Chef Challenge presented by TCMA (A Drew Company), to showcase the unique flavors of their countries in a friendly, delicious culinary competition. With more than 30 embassies participating, this year’s event offers attendees a global culinary experience unmatched in Washington DC. Attendees will have the opportunity to sample a sip and bite from all participating embassy chefs, and cast their votes for the People’s Choice award. The winner will be announced alongside the Judges’ Choice – selected by a group of elite members of the worlds of diplomacy, culture and the culinary arts, who will critique each dish and beverage before placing their votes. The Events DC Embassy Chef Challenge not only encourages culinary diplomacy, but also celebrates the arts of many cultures and highlights some of the area’s amazing musicians, dancers and singers. In years’ past, performances have included Bolivian folk dancers, Russian violinists, Chinese dancers and Brazilian samba artists. This year’s event will feature a non-stop range of performances to accompany the delicious food and drink that will be served. $75 per person for general admission and $125 for VIP. 6:00 pm. 1300 Pennsylvania Ave NW. For more information or to purchase tickets click here.

 

Farmer’s Market At Dawson’s Market 

Wed, May 24

Instead of giving your money to large corporations, support local farmers and small business owners and shop Dawson’s Farmers Market every Wednesday. Enjoy fresh fruits, vegetables, plants & flowers as well as crafts, music, beer & wine and great food from their BBQ pit. 11:00 a.m. to 2:00 p.m. 225 N. Washington Street Rockville, Md. For more information, please click here.

GaMay 2017 At Capital Wine School

Wed, May 24

Join Jay Youmans MW at Capital Wine School as he leads a tasting and presentation of ten Cru Beaujolais. This tasting is in support of Max and Emily Kuller and GaMay 2017. All profits from the event will be donated to the Lustgarten Foundation, the leading pancreatic cancer research organization working to find a cure for this ugly disease. $85 per person. 6:30 to 8:30 p.m. 5207 Wisconsin Avenue. For more information or to purchase tickets, please click here.

Grand Opening At Capo Italian Deli

Wed, May 24
Celebrate the grand opening of Capo Italian Deli with half priced subs on opening day. Reminiscent of the old school, traditional Italian delis found in major metropolitans, Capo will offer an array of authentic favorites sure to satisfy every taste. 11:00 a.m. until 1:00 p.m. 715 Florida Avenue NW. For more information or to place and order, please call 202.827.8012 or click here.

Health Coach Jenn Miller At Dawson’s Market

Wed, May 24

Want to lose weight? Increase your energy? Stop nagging your kids? Find time for you? This a great place to start. Coach Jen Miller offers targeted, speed coaching sessions twice per month at Dawson’s Market. These fast paced, fun and insightful sessions are designed to help you zero in on the heart of a matter and assist you with generating actions that will get you moving forward. 11:30 a.m. to 1:30 p.m. 225 N. Washington Street Rockville, Md. For more information, please click here.

Tour De Pinot At Bastille

Wed, May 24

Chefs Christophe & Michelle Poteaux present a spectacular five-course dinner paired with Pinot Noirs of the nation and the world at Bastille. $89 per person. The reception begins at 6:30 p.m. 606 North Fayette Street Alexandria, VA. For more information and to purchase tickets, please call 703.519.3776 or click here.

Wine And Cheese Dinner At Preserve

Wed, May 24

Preserve Restaurant will feature award-winning Alexander Valley Vineyard wines by Hank Wetzel with award-winning Maryland artisan cheese produced by his sister Sally Fallon Morell. Preserve Restaurant owner Jeremy Hoffman will pair a different Alexander Valley Vineyard wine with each of the five courses, including a 2013 “Temptation” Zinfandel with Aquasco Jack cheese from P.A. Bowen Farmstead for the last course. Tickets are $99 per person. Dinner will begin at 7:00 p.m. 164 Main Street Annapolis, Maryland. For more information or to purchase tickets, please call 443.598.6920 or click here.

Wine Dinner At Fiola

Wed, May 24

Join Fiola for a collaboration dinner with special guest Matteo Zanardello. Dinner is $500 per person. The champagne reception begins at 6:00 p.m. 601 Pennsylvania Avenue, NW. For more information or to make a reservation please email reservations@fabiotrabocchi.com or call 202.525.1402.

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