Events - 25 May 17

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Festive Champagne Dinner At The Hay-Adams

Mon, Apr 10 - Wed, May 31

The Hay-Adams is pleased to debut a new spring time prix fixe, three-course menu available exclusively in the Lafayette Room. The menu features contemporary American cuisine prepared by Executive Chef Nicolas Legret complemented by a half bottle of Taittinger Brut Champagne. $85 per person. This special offering is available Monday through Saturday, from 5:30 p.m. to 10:00 p.m. 800 16 Street NW. For more information and reservations, please click here.

Art In Voyage: Savoring Croatia With Chef Kevin Fonzo & The Wine Fairy

Sat, May 20 - Sat, May 27

One of Art in Voyage’s newest and most exciting destinations, Croatia, remains pristine and somewhat isolated from the masses of tourists that have flooded other Adriactic countries. Discover Mali Losinj, Croatia’s best kept secret. Located off the northern part of the country, the island of Losinj boasts fresh air, clear blue waters, incredible food and new wines that give other greater crus a run for their money. While on the island of losinj, you will be accommodated in a posh and luxe villa, on the water, pampered by Art in Voyage staff. While enjoying the private pool, private beach and some of the numerous water or land activities, award-winning Chef Kevin Fonzo of K Restaurant (Orlando), assisted by talented Croatian chefs, will feed you with fantastic dinners inspired by local and international cuisine. Their international wine expert, The Wine Fairy, will be on hand to make sure you always get served unique and local wines to satisfy your taste buds. Prices begin at $4,299. For more information and to purchase tickets, please click here.

Dawson’s Market Breakfast Bar

Thu, May 25

Come to Dawson’s Market’s breakfast bar serving hot, made in house breakfast. 8:00 a.m. to 10:30 a.m. 225 N. Washington Street Rockville, Md. For more information, please call 240.428.1386.

ENO National Wine Day

Thu, May 25

Join ENO DC for national wine day embarking on a coast to coast themed “ENOversity” featuring wine from local bi-coastal winery, Paradise Springs. Kirk Wiles, CEO and founder of Paradise Springs, will be at ENO Wine Bar to talk about his winery creations and share his secrets for making  good wine. 6:00 to 8:00 p.m. 2800 Pennsylvania Avenue, NW. For more information please call 202.295.2826 or click here.

Farmers Market Cooking Class With Wine Pairings At Proof

Thu, May 25

FRESHFARM is partnering with Proof to bring you farmers market cooking classes with Executive Chef Austin Fausett. Tour and shop the market with Chef Austin, selecting fresh produce, meat, and other market goods. Then head around the block to Proof, where Chef Austin will lead a cooking class, followed by a meal with wine pairings. Each class is $60 per person, or you can sign up for the series of four classes for $200. 5:15 to 7:00 p.m. 775 G Street Northwest. To purchase tickets or more information click here.

Italian Dinner Parties At Via Umbria

Thu, May 25 - Sat, May 27

Each week on Thursday, Friday and Saturday evenings, Via Umbria hosts intimate Italian dinner parties in their demonstration kitchen where you are seated around a community table and can interact with the chef throughout the meal. Each week, the theme of the dinner changes, and for May, some highlights include Italian barbeque; Festa del Limone, which will showcase the flavors of fresh Italian lemons; and a Weekend in Umbria, which features the traditional flavors of Umbrian cuisine. $75 per person. 1525 Wisconsin Avenue NW. For more information and to purchase tickets, please click here.

Landmark Luncheon: A Southern Gentleman’s Hottest (Grilling) Secrets At Tudor Place

Thu, May 25

Join food writer and Southern gentleman Matt Moore under the Garden Party tent to learn secrets from the Barbecue Belt’s top pitmasters. Matt will show and share finger-licking tips for meltingly tender meals from the humble pork “butt,” starting with where it’s cut from. (Hint: Not the hind end.)  And he won’t forget the fixin’s! Learn saucy sides and savories, Southern lore, and best barbecue etiquette from a man who knows his way around a smokehouse. Your cookouts will never be the same! Matt Moore is the author of The Southern Gentleman’s Kitchen and the newly released The South’s Best Butts, an Amazon Top-10 Southern cookbook. He and his recipes have appeared on the BBC, TODAY show, VH1, and FOX , in Southern Living and Esquire, and in the New York Times, Wall Street Journal and Chicago Tribune. Tickets costs $25 for members and $35 for non-members. Ticket included wine and a sweet Tennessee whiskey cocktail to pay homage to Matt’s Nashville roots! Books will be available for purchase and author signing. 12:15 to 1:30 pm. 1644 31st Street NW. For more information or to purchase tickets click here.


POSTPONED: Rock The Plaza At MGM National Harbor

Thu, May 25
MGM National Harbor invites the community to usher in the long-awaited warm weather, while enjoying drinks from TAP Sports Bar and live music from local D.C. party band “For The Win” while overlooking the Potomac River, Old Town Alexandria and the Nation’s Capital. 6:00 to 10:00 p.m. 101 MGM National Harbor, Oxon Hill, Maryland. For more information please call 301.971.611 or click here.

The Watergate Wet Bar Mixer

Thu, May 25

Following an extensive restoration, Argentta Spa at The Watergate Hotel is an ideal retreat within the nation’s capital to go and embrace health & wellness. Argentta is providing you with an opportunity to escape the heat this summer with The Watergate wet bar mixer, which includes an open bar with a selection of specialty cocktails, and full access to the locker rooms, sauna, and Jacuzzi. Tickets are $40 per person. 8:00 p.m. to 10:00 p.m. 2650 Virginia Avenue NW. For more information and to purchase tickets, please click here.

Tiki Thursdays At Jack Rose

Thu, May 25

Jack Rose is excited to announce the seasonal reopening of its rooftop Tiki Bar. The hidden bar, located just off the rooftop terrace, has been a DC Tiki hangout for several years and will now be open Thursdays through Saturdays with an expanded menu of refreshing tropical cocktails and beers, island-inspired fare such as salmon poke and sweet chili-glazed pig ears. Jack Rose’s head bartenders have created seven original and classic-inspired Tiki cocktails including the “Banango Tango” with Ron Zacapa Rum, Banango Cordial, Black Pepper Amontillado Sherry, Lime and Charm City Meadworks’ Mango Comapeno Mead. Beer Director Nahem Simon has also curated a special Tiki beer list featuring refreshing and fruit-infused brews, like the “Evil Twin Sour Bikini” wild ale. Tiki Thursdays, a special Tiki Bar happy hour, will be every Thursday with the entire cocktail and food menu at half-price. 5:00 to 9:00 p.m.  2007 18th Street NW. For more information, please call 202.588.7388 or click here.

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