Events - 27 May 17

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Festive Champagne Dinner At The Hay-Adams

Mon, Apr 10 - Wed, May 31

The Hay-Adams is pleased to debut a new spring time prix fixe, three-course menu available exclusively in the Lafayette Room. The menu features contemporary American cuisine prepared by Executive Chef Nicolas Legret complemented by a half bottle of Taittinger Brut Champagne. $85 per person. This special offering is available Monday through Saturday, from 5:30 p.m. to 10:00 p.m. 800 16 Street NW. For more information and reservations, please click here.

Art In Voyage: Savoring Croatia With Chef Kevin Fonzo & The Wine Fairy

Sat, May 20 - Sat, May 27

One of Art in Voyage’s newest and most exciting destinations, Croatia, remains pristine and somewhat isolated from the masses of tourists that have flooded other Adriactic countries. Discover Mali Losinj, Croatia’s best kept secret. Located off the northern part of the country, the island of Losinj boasts fresh air, clear blue waters, incredible food and new wines that give other greater crus a run for their money. While on the island of losinj, you will be accommodated in a posh and luxe villa, on the water, pampered by Art in Voyage staff. While enjoying the private pool, private beach and some of the numerous water or land activities, award-winning Chef Kevin Fonzo of K Restaurant (Orlando), assisted by talented Croatian chefs, will feed you with fantastic dinners inspired by local and international cuisine. Their international wine expert, The Wine Fairy, will be on hand to make sure you always get served unique and local wines to satisfy your taste buds. Prices begin at $4,299. For more information and to purchase tickets, please click here.

Italian Dinner Parties At Via Umbria

Thu, May 25 - Sat, May 27

Each week on Thursday, Friday and Saturday evenings, Via Umbria hosts intimate Italian dinner parties in their demonstration kitchen where you are seated around a community table and can interact with the chef throughout the meal. Each week, the theme of the dinner changes, and for May, some highlights include Italian barbeque; Festa del Limone, which will showcase the flavors of fresh Italian lemons; and a Weekend in Umbria, which features the traditional flavors of Umbrian cuisine. $75 per person. 1525 Wisconsin Avenue NW. For more information and to purchase tickets, please click here.

Bangkok Street Brunch At Beau Thai

Sat, May 27 - Sun, May 28

Enjoy Bangkok Street Brunch every Saturday and Sunday at Beau Thai, comprised of street fare found in the capital of Thailand. This unique brunch menu satisfies weekend cravings of sweet, savory, and boozy in a tasty, Thai way. Beau Thai is unique in that everything they make, including their curries, are made from scratch following authentically Thai and tasty family recipes. Plus, their beverage program features almost exclusively local beers, a seasonal cocktail list, and an approachable wine and sake list. Bangkok Street Brunch is served at both the Shaw and Mount Pleasant locations from 11:00 a.m. to 4:00 p.m. 1550 7 Street NW; 3162 Mount Pleasant Street NW. For more information, please click here.

Catoctin Creek Bottling Workshop

Sat, May 27

Catoctin Creek Distilling Company will be conducting a bottling day. Learn how to bottle, cap, seal, and label Roundstone Rye. The workshop starts off with breakfast and a tour from the owners, Scott and Becky explaining how the hand-crafted spirits are made. Following will be whisky bottling, and a tasting of spirits. You will have the opportunity to purchase a signed bottle that you filled yourself! Volunteers wanted. 10:00am – 12:00pm. 120 West Main Street Purcellville, Virginia. For more information and to RSVP please click here.

 

Dardanella: The Great Gatsby Lawn Party At The Washington National Cathedral

Sat, May 27

Sprawled out before the magnificent towers of the Washington National Cathedral, step back into a simpler time of flapper dresses, boater hats, and the big band sounds of the 1910’s, 1920’s, & 1930’s. Period orchestras, performances, lawn games, two large wood dance floors, photo booths, food & beverage available for purchase, specialty alcoholic Prohibition cocktails, and more await. Period attire strongly encouraged. 11:00 a.m. to 6:00 p.m. Tickets range from $35 General Admission-Advanced Pre-Sale to $85 “Volstead’s Delight” ticket. 3101 Wisconsin Avenue NW. For more information and to purchase tickets, please click here.

Delaplane Strawberry Festival At Sky Meadows State Park

Sat, May 27 - Sun, May 28

Come spend Memorial Day weekend at the 24th Annual Delaplane Strawberry Festival! In addition to having delicious, gourmet-sized strawberries for sale, the festival features live music, a corn hole tournament both days, children’s games, hayrides, pony rides, a 4-H petting zoo, crafts, strolling entertainers, a 5k trail run and much more.  Held at the scenic Sky Meadows State Park, the festival is sponsored by Emmanuel Episcopal Church in Delaplane and all proceeds go to support the ministries of Emmanuel Episcopal Church and their outreach programs including grants to numerous local, national, and international non-profit organizations.  The cost is $25 per car at the gate, or $20 in advance. 10:00 am to 5:00 pm. 11012 Edmonds Ln, Delaplane, VA. For more information click here.

Free Beer Tasting At Dawson’s Market

Sat, May 27

Come to Dawson’s Market for free beer tasting. 5:00 p.m. to 7:00 p.m. 225 N. Washington Street Rockville, Md. For more information, please call 240.428.1386.

Mediterranean Wine Tasting At Cork Market

Sat, May 27

Cruise through the Mediterranean without leaving DC. Join Cork Market Saturday to try new and exciting wines from around the Mediterranean Sea with some of their favorite vendors and small producers. They will be showcasing Morrocan wines by Ouled Thaleb, while their good friends Charles Schneider of Free Run Wines and Marci Weinstein of Constantine Wines Inc, show off their favorite wines from Spain’s Mediterranean coast and Greece. You’ll find esoteric wines from beyond the beaten path alongside regional favorites.  $25 per person. 2:00 p.m. 1805 14th Street NW. For more information or to reserve a spot, please call 202.265.2674 or email info@corkdc.com.

Saturday Happy Hour At Policy Restaurant

Sat, May 27

Policy Restaurant & Lounge has launched a new Saturday Happy Hour. Drinks wise – beer starts at $4.50, wines at $5.50, and cocktails at $6.50. New Happy Hour spring dishes from Executive Chef Lonnie Zoeller include: Mushroom Arepa ($9), Chicharron Arepa ($9), Roasted Peppers Patacón($7), Chorizo Patacón ($7), Hearts of Palm ($7), Fried Yuca ($4) and Chicken Empanada ($3). 4:00 p.m. to 7:00 p.m. 1904 14th Street NW. For more information or to make a reservation, please click here.

Snifting Through French Brandy Class At Columbia Room

Sat, May 27

When most of us think brandy, we think France. That’s for good reason, too. The distilled spirits of Cognac, Armagnac and Calvados are considered among the greatest in the world. Fresh from an extended visit to the Armagnac and Cognac regions, Columbia Room bartender Jake Kenny will guide you through these remarkable categories, what distinguishes them from each other and from other noble spirits of the world. Tickets are $70 per person and the class will begin at 3:30. 124 Blagden Alley NW. For more information or to reserve your tickets click here.

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