Mon, Apr 10 - Wed, May 31
The Hay-Adams is pleased to debut a new spring time prix fixe, three-course menu available exclusively in the Lafayette Room. The menu features contemporary American cuisine prepared by Executive Chef Nicolas Legret complemented by a half bottle of Taittinger Brut Champagne. $85 per person. This special offering is available Monday through Saturday, from 5:30 p.m. to 10:00 p.m. 800 16 Street NW. For more information and reservations, please click here.
Mon, May 29
City Tap is hosting their annual Memorial Day Shuckfest with live music, oyster & New England draft specials, cornhole, chalk Twister on the patio, and more. Pair $6 oyster shooters or $5 New England drafts from breweries including Allagash and Dogfish Head, with $1 raw oysters (minimum of a dozen), baked Oysters Kennedy with spinach, prosciutto, and parmesan cream sauce for $9, Louisiana fried oysters with hot and sour sauce, and more. Enjoy live music from Phil & Elizabeth. City Tap’s full a la carte brunch menu and $19 bottomless mimosas, beermosas, and Bloody Marys are available for extended hours from 11:00 a.m. to 4:00 p.m. Live music from 12:00 p.m. to 3:00 p.m. 901 9th Street NW. For more information, please click here.
Mon, May 29
Washington, D.C. chef and restaurateur Mike Isabella announces the return of his winner-takes-all Sandwich Madness competition as the region’s top food journalists and media personalities face off for charity. Each month, two journalists will compete head-to-head with the winner determined by the number of sandwiches sold, banking $1 from each sale for a charity of his or her choosing. Victors will progress to the next round, culminating in a final matchup in November. Now in its fourth season, Sandwich Madness has raised nearly $15,000 for local non-profits since the tournament kicked off in 2015, supporting organizations ranging from No Kid Hungry to the Rottweiler Rescue Foundation to Girls Rock. Check online for updates on the monthly scores and sandwich details.
Mon, May 29
Convivial, the popular Shaw restaurant from Chef Cedric Maupillier, will open for a special holiday brunch on Memorial Day. You can enjoy brunch favorites such as the cinnamon bun, chicken & waffles, and the full English breakfast. Kick off the start of summer with $5 glasses of Rose and Pamplemousse Rose cocktails. Brunch will be served from 10:30 a.m. until 2:30 p.m. 801 O Street NW. For more information and reservations, please click here.