Events - 31 May 17

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Festive Champagne Dinner At The Hay-Adams

Mon, Apr 10 - Wed, May 31

The Hay-Adams is pleased to debut a new spring time prix fixe, three-course menu available exclusively in the Lafayette Room. The menu features contemporary American cuisine prepared by Executive Chef Nicolas Legret complemented by a half bottle of Taittinger Brut Champagne. $85 per person. This special offering is available Monday through Saturday, from 5:30 p.m. to 10:00 p.m. 800 16 Street NW. For more information and reservations, please click here.

Alsatian Heritage Wine Dinner At L’Auberge Chez François

Wed, May 31

Join Chef Jacques and the team for a special wine dinner celebrating Alsace’s revered Zind-Humbrecht Winery. Assistant wine maker Jolene Hunter will guide you through tasting some of Zind-Humbrecht’s most outstanding wines. With an unbroken wine-making lineage in Alsace since 1620, Zind-Humbrecht produces elegant and complex white wines expressing the beauty of the Alsatian terroir while following strict bio-dynamic farming principles. To honor the Alsatian heritage of his father, Chef Jacques has created a delectable menu of Alsatian dishes to pair with these magnificent wines. $160 per person. Begins at 6:30 p.m. 332 Springvale Road, Great Falls, Va. Please click here for more information and to purchase tickets.

Cooking Class: Antipasti Platters At Via Umbria

Wed, May 31

Learn how to make antipasti platters perfect for entertaining during this hands-on class at Via Umbria. You will learn how to build platters and will have the opportunity to sample an array of Italian recipes that can be recreated at home. $35 per person. 7:30 p.m. 1525 Wisconsin Avenue NW. For more information and to purchase tickets, please click here.

Equinox 18th Anniversary “Golf” Game

Wed, May 31

It’s throwback time at Equinox Restaurant as it gets ready to celebrate 18 years as one of Washington’s beloved restaurants. To inspire guests to try the most iconic dishes from the restaurant’s nearly two decades in business, Equinox is kicking off a fun and interactive 18 “hole” golf game. Each dish corresponds to a “hole” on the “green” and when guests complete all 18 holes they receive a golf-related prize. The dishes featured in the game highlight Chef Gray’s passion for sustainable seafood, Mid-Atlantic cuisine, and innovative interpretations of classic American fare. This is a nod to two of Chef Gray’s passions and a chance for guests to have a bit of fun while dining on dishes cultivated and refined over many years. A sample of the dishes included in this three month promotion include 1999’s truffled macaroni & cheese, 2003’s pan fried soft shell crab with pickled spring onions, and 2006’s risotto of spring sweet peas, carrot brunoise, pea green salad, and red wine sauce. There will also be a “fairway” lunch special, which includes a “putter” and a “chipper” course for $18. When the game wraps up in August, participants are invited to join Equinox for its golf-themed wrap party on the patio featuring a classic 1980’s golf movie. 818 Connecticut Avenue NW. For more information, please click here.

Farmer’s Market At Dawson’s Market 

Wed, May 31

Instead of giving your money to large corporations, support local farmers and small business owners and shop Dawson’s Farmers Market every Wednesday. Enjoy fresh fruits, vegetables, plants & flowers as well as crafts, music, beer & wine and great food from their BBQ pit. 11:00 a.m. to 2:00 p.m. 225 N. Washington Street Rockville, Md. For more information, please click here.

Kids Eat Free Wednesday At Dawson’s Market

Wed, May 31

Come to Dawson’s Market for Kid’s Eat Free Wednesday. Children 10 and under eat free with the purchase of an adult meal from our hot bar/salad bar. 5:00 p.m. to 8:00 p.m. 225 N. Washington Street Rockville, Md. For more information please call 240.428.1386.

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