Events - 1 Jun 17

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SummerFest At Gaylord National Featuring Music Of America

Fri, May 26 - Mon, Sep 04

This Memorial Day through Labor Day, Gaylord National Resort offers a vacation destination like no other. Enjoy Aquafina Summer movie matinees, music mystery scavenger hunt and the Summer PJ party featuring a silent disco party. Throughout the summer celebration, Gaylord National will play homage to American Music – including jazz, country music and more – with first-class musical performers throughout the hotel and restaurants. The best way to experience SummerFest is to spend the night with the Gaylord National Resort. Music of America package includes accommodations, $100 resort credit, two Capital Wheel tickets, and self-parking. $299 per night. 201 Waterfront Street National Harbor, Md. For more information and to purchase tickets, please click here.

8 Weeks And Counting Until The RAMMY Awards

Thu, Jun 01

At the upcoming 2017 RAMMY Awards on July 30, Restaurant Association Metropolitan Washington (RAMW) will honor and award the exceptional ability and accomplishments of the hard-working individuals and organizations of the region’s restaurants and foodservice community. Finalist selection involves two esteemed groups, the voting public and an anonymous panel of volunteer judges, consisting of food and dining journalists, educators and foodservice industry professionals. The voting public will decide the winners in four categories. The finalists for “Favorite Gathering Place of the Year” are Brookland’s Finest Bar & Kitchen, The Front Porch at Evening Star Cafe, Lauriol Plaza, Pearl Dive Oyster Palace, and Petworth Citizen & Reading Room. For “Upscale Brunch of the Year”, finalists include Convivial, Del Campo, Marcel’s by Robert Wiedmaier, The Restaurant at Patowmack Farm, and The Source by Wolfgang Puck. For “Casual Brunch of the Year”, look out for Cava Mezze- Capitol Hill, DGS Delicatessen, Maketto, Republic, and Sixth Engine. Lastly, for Favorite Fast Bites of the Year, the finalists are Beefsteak, Cava Grill, Chase the Submarine, G by Mike Isabella, and Taco Bamba Taqueria. Votes for these categories can be cast online through May 31 at 5:00 p.m. by clicking here. RAMW also awards the Joan Hisaoka Allied Member of the Year, presented to an allied member who best exemplifies commitment to and support of RAMW. Finalists for this award include Acme Paper & Supply Co., Coastal Sunbelt Produce, DC Brau Brewing Company, USI Insurance Services, and The Veritas Law Firm. $325 per person, all inclusive. 5:00 p.m. 801 Mt Vernon Place NW. For more information or to purchase tickets, please click here.

Capo Grand Opening In Shaw

Thu, Jun 01

A&B Hospitality partners, Brian Vasile and Andy Seligman will be opening Capo Deli in the Shaw neighborhood. The Italian deli will be serving up subs and homemade Italian specialty dishes. Open 10:00 a.m. until 3:00 a.m. 715 Florida Avenue NW. For more information, please click here.

G Sandwich Comes To Graffiato

Thu, Jun 01

Mike Isabella is transforming the first floor of Graffiato into G Sandwich during lunch. Like its fast-casual sibling, Graffiato will offer counter-style service on the first floor, with sandwiches available to order in-person or ahead of time. Don’t worry, the full Graffiato lunch menu and experience will be available on the second floor with the addition of the sandwich menu, and Graffiato will continue to offer a full-service dinner menu on both floors. 11:30 a.m. until 3:00 p.m. 707 6 Street NW. Orders can be placed in advance by calling 202.289.3600.

Happy Hour At BKK Thai Cookshop

Thu, Jun 01

Enjoy happy hour at BKK, the Thai noodle restaurant from the folks behind Beau Thai. (Fun fact: “BKK” is the airport abbreviation for Bangkok, capital of Thailand). BKK features unique appetizers (like steamed buns, gyoza, pork shoulder sliders, and pomelo salad) and Thai noodle dishes (noodle stir fries and noodle bowls), all made from scratch. BKK offers a cocktail on draft and a nice wine, beer, and sake selection. Happy hour specials include half-price Singha, spring rolls, and fried tofu, and all wines by the glass are priced at $5. Happy hour is available daily from 4:00 p.m. to 7:00 p.m. 1700 New Jersey Ave NW. For more information, please click here.

Shuck Yourself! Oyster Tasting And Shucking Tutorial At Ivy City Seafood Market

Thu, Jun 01

Come to Ivy City Seafood Market to learn how to properly shuck oysters. Their expert shucker Dave will guide a small group through a variety of shucking styles and oyster varieties. Step up your shellfish palate as you shuck (& eat) your way through a dozen oysters. They will have a blend of cultivated, wild, East Coast, and West Coast oysters for you to try. The hour-long class includes the oysters, instruction, and a shuck-kit: a shucking knife, board, and towel that you get to take home for future shucks. Sign up online or in the market. $50 per person.  6:30 p.m. to 7:30 p.m. 356 Okie Street NE.  For more information, please click here or email dan@ivycitysmokehouse.com.

Taste Of North Capitol At NPR Atrium

Thu, Jun 01

North Capitol Main Street is excited to present the 1st annual Taste of North Capitol, an evening that celebrates our beautiful and diverse community. Their inaugural celebration will highlight some of the cuisines, services and businesses that make the neighborhood unique. The event will feature live music and entertainment, specialty gifts and raffles, and food and drinks featured from your favorite North Cap neighborhood spots. $75 per person. 7:00 p.m. until 10:00 p.m. 1111 North Capitol Street NE. For more information and tickets, please click here.

The Oregon Brewery Tasting Menu At Birch And Barely

Thu, Jun 01

Birch and Barley will be offering Executive Chef Bill Williamson’s 5-course tasting menu paired exclusively with Oregon-brewed beers. The evening’s list includes some truly exceptional beers from Deschutes Brewery (Bend), Crux Fermentation Project (Bend), Ninkasi Brewing Company (Eugene), Alesong Brewing & Blending (Eugene), pFriem Family Brewers (Hood River) and Hopworks Urban Brewery (Portland). Not to be outdone, their upstairs bar, ChurchKey, will simultaneously feature 55 different beers from Oregon, including all 50 draft lines plus 5 bottles. The Oregon Brewery tasting menu is available throughout their dinner service. Some standout dishes include prosciutto, melon, charred ramps, and burrata for the first course, risotto, spruce tips, spring garlic, and mugolio for the second course, soft-shell crab, avocado, cucumber, and yuzu for the third course, and lamb chops, ramps, black garlic, Fava beans, and English peas for the fourth course. Also included is a three-cheese tasting and dessert menu. $95 per person, walk-ins welcome. 5:30 p.m. to 10:00 p.m. 1337 14th Street NW. For more information or to make a reservation, please click here or call 202.567.2576.

The Oregon Brewery Total Tap Takeover At ChurchKey

Thu, Jun 01

Join ChurchKey as they host one of the biggest events in their restaurant history. On this night they’ll feature 55 total beers, including all 50 draft lines plus 5 bottles, from 6 of the best breweries in Oregon. They’ll welcome their friends from Deschutes Brewery (Bend), Crux Fermentation Project (Bend), Ninkasi Brewing Company (Eugene), Alesong Brewing & Blending (Eugene), pFriem Family Brewers (Hood River), and Hopworks Urban Brewery (Portland) for a total tap takeover. All Oregon drafts and bottles will be priced individually by the glass and in 4 oz. pours. There is no admission fee for this event. 4:00 p.m. 1337 14th Street NW. For more information, please click here.

Urban Farm Fermentory & Gruit Brewing Event At Pizzeria Paradiso

Thu, Jun 01

Join Pizzeria Paradiso as they host a meet and greet event with Urban Farm Fermentory owner, Eli Cayer and other representatives from the Maine-based brewery. Throughout the night, Pizzeria Paradiso will feature four drafts from Urban Farm & Gruit Brewing including the Cyser, Toasted Oak Kombucha, Dandelion Saison and Dry Cidah. 5:00 to 11:00 p.m. 2003 P street NW. For more information please click here.

Washingtonian’s Very Best Restaurants At The National Building Museum

Thu, Jun 01

Kick off your summer at the AT&T Best of Washington party and enjoy Washingtonian’s top-rated restaurants all under one roof. Eat fantastic food, sip creative cocktails, and support the event beneficiary, the Leukemia & Lymphoma Society. Tickets begin at $125. 6:00 p.m. until 10:00 p.m. 401 F Street NW. For more information and tickets, please click here.

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