Events - 5 Jul 17

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SummerFest At Gaylord National Featuring Music Of America

Fri, May 26 - Mon, Sep 04

This Memorial Day through Labor Day, Gaylord National Resort offers a vacation destination like no other. Enjoy Aquafina Summer movie matinees, music mystery scavenger hunt and the Summer PJ party featuring a silent disco party. Throughout the summer celebration, Gaylord National will play homage to American Music – including jazz, country music and more – with first-class musical performers throughout the hotel and restaurants. The best way to experience SummerFest is to spend the night with the Gaylord National Resort. Music of America package includes accommodations, $100 resort credit, two Capital Wheel tickets, and self-parking. $299 per night. 201 Waterfront Street National Harbor, Md. For more information and to purchase tickets, please click here.

Game Of Thrones Pop-Up Bar

Wed, Jun 21 - Sun, Aug 27

The most anticipated pop-up of the summer is coming. Drink Company and Ommegang Brewery presents the Game of Thrones Pop-Up Bar (PUB), in the spaces formerly known as Mockingbird Hill, Southern Efficiency, and Eat the Rich. At the Game of Thrones PUB, you will visit scenes from the North, the Red Keep, Mereen, the House of Black and White, and the Throne Room. Cocktails such as What is Dead May Never Die and The Lannisters Send their Regards will be paired with the show’s soundtrack. Swords, dragons, horns, and an Iron Throne help celebrate the show’s summer return. The Red Keep features the Armory, where you can pledge allegiance to your house banners, and take a picture as the flayed man on a custom piece built by The Strong Oaks Woodshop. Just not during the show itself when the bar will be closed. Ommegang Brewery’s Bend the Knee, the official Game of Thrones beer, will be on draft. Monday – Thursday, 5:00 p.m. to 12:30 a.m., Friday – Saturday, 5:00 p.m. to 1:30 a.m. Sunday, 1:00 p.m. to 7:00 p.m. 1839-1843 7th Street NW. For more information, please click here.

Cheese Of The Month Party At Via Umbria

Wed, Jul 05

July brings not one, but two delicious selections to the table at Via Umbria’s Cheese of the Month Party. Hailing from the beautiful and historic city of Bergamo, Italy, the Casatica de Bufala cheese reveals the creamy yet delicate richness that is possible with the use of water buffalo milk. Encased by a natural bloomy rind, this stracchino-style, soft-ripened cheese is the epitome of subtle sweetness and melt-in-your-mouth qualities. Bringing it back to the midwest, the Prairie Breeze Cheddar from Southeast Iowa packs a lot of flavor. The well-aged cheese has a nutty finish that will keep you reaching for one more taste. With its ability to pair nicely with sweet and savory dishes, this unique cheddar hybrid might surprise you. Come learn more from the experts about the best ways to enjoy these two beautiful selections. $25 per person. 7:30 p.m. 1525 Wisconsin Avenue NW. For more information or to purchase tickets, please click here.

Equinox Summer Catering Satellite Kitchen

Wed, Jul 05

Chef Todd Gray, co-founder of DC’s acclaimed Enquinox Restaurant, is bringing his award-winning culinary expertise to the beach this summer with a catering pop-up and satellite kitchen in Lewes starting July 1st and going through the end of the summer. A first for the 19-year old restaurant, Equinox’s Summer Catering Pop-Up menus have been designed with a more relaxed summertime vibe in mind. At the same time, Chef Gray and his team will also offer the elegant, refined Mid-Atlantic cuisine he has become famous for. So whether you are looking to host a casual beach picnic or a sumptuous cocktail party, Equinox’s Catering Pop-Up has a menu to match. Equinox Beach Catering menus include: Backyard BBQ, Beach Picnic, Drop Off Dinner in a Box, Canapés & Cocktails, and House Provisions & Simply Grilled. The menus feature a wide assortment of Eastern Shore favorites such as watermelon & tomato gazpacho with English cucumber and Thai basil. For sample catering menus, interested parties should contact or 202.331.8118.

Half Priced Burger Wednesdays At Hank’s Cocktail Bar

Wed, Jul 05

Wednesdays just got a whole lot juicier. Join Hank’s Cocktail Bar every Wednesday evening for half priced burgers. 4:00 p.m. to close. 819 Upshur St NW. For more information, please click here.

Past, Present & Future Anniversary Dinner At Proof

Wed, Jul 05
Celebrating 10 years is a milestone in the restaurant industry, and Proof is thrilled to commemorate its 10th birthday! To honor its first decade in business, Proof will host an unforgettable 10-course “Past, Present & Future” culinary journey from Executive Chef Austin Fausett and a wine-filled after-party for friends, family and supporters of the restaurant to celebrate with bubbles, hors d’oeuvres and good company. To kick off the anniversary evening, Proof will host a special 10-coursedinner which will take you on a culinary journey, paying a visit to the restaurant’s beginnings, showcasing how it has evolved to today, and looking to where Proof is headed toward the future. Old favorites such as Miso Black Cod will make a comeback, while current creations like Pekin Duck and Bone Marrow & Foie Gras make an appearance, and finally, Fausett will showcase experimental dishes he would love to see on Proof’s menu in the future, such as Maine Lobster with Oxtail Tortello and a new spin on the popular Tuna Tartare. Chef Fausett has created a decadent, one-night-only menu featuring luxe ingredients such as Royal Ossetra caviar, A5 Kobe beef, foie gras and Maine lobster, while still maintaining the restaurant’s Modern American focus and dedication to local purveyors. Proof’s new Wine Director Ben Kuna has pulled some rarities from the restaurant’s 5000-bottle wine cellar for the evening, with optional wine pairings available including tastes of Roederer Cristal 2007 and Les Cailloux “Cuvee Centenaire” Chateauneuf-du-Pape 2007, both commemorating Proof’s birth year, and other surprises. Following the dinner, Proof will celebrate with an anniversary after-party, featuring unlimited bubbles, wines, punch, beer, hors d’oeuvres and other festive surprises. The dinner is $150 per person for food and $120 per person for optional wine pairings. The after-party celebration is $35 per person person. 775 G Street NW. For more information or to purchase tickets, please call by 202.737.7663 or click here.

Proof 10 Year Celebration

Wed, Jul 05

Celebrating 10 years is a milestone in the restaurant industry, and everyone at Proof is thrilled to commemorate their 10th birthday. To honor their first decade in business, Proof will host an unforgettable 10-course “Past, Present & Future” culinary journey from Executive Chef Austin Fausett and a wine-filled after-party for friends, family and supporters of the restaurant to celebrate with bubbles, hors d’oeuvres and good company. There is one seating for the 10-course meal, with limited reservations. Following the dinner, Proof will celebrate with an anniversary after-party, featuring unlimited bubbles, wines, punch, beer, hors d’oeuvres and other festive surprises. 6:00 p.m. to 7:00 p.m. dinner reservation times. After party from 10:00 p.m. to 1:00 a.m. Dinner costs $150/person for food and $120 for optional wine pairings (prices include the after party, but do not include tax or gratuity). After party tickets $35 per person. 775 G Street NW. For more information, please click here.


The Sovereign’s Summer of Sour Series: American Solera DC Debut

Wed, Jul 05

Starting in July, and continuing all summer long, the Sovereign is rolling out a slew of rare sour beers every Wednesday. Join each week as they showcase some of their favorite producers of Belgian-inspired sour beers from across the globe. The series kicks off with the official DC debut of American Solera. Recently crowned the best new brewery of 2016, American Solera specializes in mixed-fermentation farmhouse ales aged in oak barrels. Don’t miss this incredibly rare opportunity to try Ahoma, Foederville, Amber Canyon Magik and Grissetta Stone. All American Solera beers will be priced individually in by the glass and in 4 oz. tasting pours. The official Summer of Sours Series: American Solera List includes Ahoma (Oak BA Brett Pale Ale), Foederville (Oak BA Sour Blond Ale with Hallertau Blanc Hops), Amber Canyon Magik (Pinot Noir BA Saison), and Grissetta Stone (Grisette w/ Mandarina Bavaria Hops). There is no admission fee for this event. 5:00 p.m. to 11:00 p.m. 1206 Wisconsin Avenue NW. For more information, please click here.

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