Events - 9 Jul 17

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SummerFest At Gaylord National Featuring Music Of America

Fri, May 26 - Mon, Sep 04

This Memorial Day through Labor Day, Gaylord National Resort offers a vacation destination like no other. Enjoy Aquafina Summer movie matinees, music mystery scavenger hunt and the Summer PJ party featuring a silent disco party. Throughout the summer celebration, Gaylord National will play homage to American Music – including jazz, country music and more – with first-class musical performers throughout the hotel and restaurants. The best way to experience SummerFest is to spend the night with the Gaylord National Resort. Music of America package includes accommodations, $100 resort credit, two Capital Wheel tickets, and self-parking. $299 per night. 201 Waterfront Street National Harbor, Md. For more information and to purchase tickets, please click here.

Game Of Thrones Pop-Up Bar

Wed, Jun 21 - Sun, Aug 27

The most anticipated pop-up of the summer is coming. Drink Company and Ommegang Brewery presents the Game of Thrones Pop-Up Bar (PUB), in the spaces formerly known as Mockingbird Hill, Southern Efficiency, and Eat the Rich. At the Game of Thrones PUB, you will visit scenes from the North, the Red Keep, Mereen, the House of Black and White, and the Throne Room. Cocktails such as What is Dead May Never Die and The Lannisters Send their Regards will be paired with the show’s soundtrack. Swords, dragons, horns, and an Iron Throne help celebrate the show’s summer return. The Red Keep features the Armory, where you can pledge allegiance to your house banners, and take a picture as the flayed man on a custom piece built by The Strong Oaks Woodshop. Just not during the show itself when the bar will be closed. Ommegang Brewery’s Bend the Knee, the official Game of Thrones beer, will be on draft. Monday – Thursday, 5:00 p.m. to 12:30 a.m., Friday – Saturday, 5:00 p.m. to 1:30 a.m. Sunday, 1:00 p.m. to 7:00 p.m. 1839-1843 7th Street NW. For more information, please click here.

Canteen, NRG’s Seasonal Pop Up Beer Garden

Thu, Jul 06 - Sun, Jul 09

This summer, be sure to visit Canteen, NRG’s seasonal pop up beer garden. The roving beer garden will plant roots at its new location with 20 beer drafts (twice as many as last year) as well as two additional handles dedicated to ciders, a selection of summer sipping wines (white and rosé, naturally), and the infamous bourbon slushy will return. You can expect the very best craft beers sourced locally, nationally, and from overseas. They will be pouring classic German-style lagers, like Mahrs Bräu Kellerbier Ungespundet Hefetrüb; bone-dry Belgian ales, including De Ranke Simplex and De la Senne Taras Boulba; outstanding local hop-driven offerings, The Veil’s Sitdwn and BHUMBL among them, not to mention a fresh, rare keg of Double Dry-Hopped Sungazer, from Charles Towne Fermentory in South Carolina; and some delicious sours, like Grimm Cube: Cuvee #4, J.Wakefield Stush, and Upland Cursed Kettles. Red Apron will once again curate a few food items, in addition to local food trucks visiting all summer long. Plus, given the amazing offerings by their new neighbors, they’re encouraging Canteen guests to bring in outside food from spots like Kyrisan, Glenn’s Garden Market, and Haikan. Opens 4:00 p.m. Thursdays & Fridays. Opens 12:00 p.m. Saturdays & Sundays. 1923 9th Street NW.

Hill Country’s Backyard Barbecue Returns To National Building Museum

Thu, Jul 06 - Sun, Jul 09

Hill Country Barbecue Market is excited to revive the Backyard Barbecue, a summer pop-up at the National Building Museum. After a brief hiatus last summer, the Backyard Barbecue returns to the West Lawn for the third summer season, making it the place to chow down on authentic central Texas-style barbecue, imbibe and enjoy live music. Named among the Best Barbecue in D.C. and The Best Cheap Barbecue Joints Around D.C. Hill Country’s menu for the Backyard Barbecue is the embodiment of summer. New to the menu this summer, the Texas cheesesteak is a heaping of shredded brisket topped with Serrano peppers and caramelized onions, served Martin’s hoagie roll. Other meat options include sliced brisket by the half-pound, a pulled pork sandwich on a potato roll and an authentic Texas hot link on a long roll topped with sauerkraut and Shiner mustard. All meats are served with choice of confetti coleslaw, cucumber salad, and baked beans on the side. See site for prices. 4:00 p.m. to close Thursday July 6th and Friday July 7th; 12:00 p.m. to close Saturday July 8th and Sunday July 9th. 401 F Street NW. For more information please click here.

Brunch At The Restaurant At Patowmack Farm

Sat, Jul 08 - Sun, Jul 09

Join The Restaurant At Patowmack Farm for brunch. Menu items include Charred Carrot Risotto with, honey, lovage, smoked parmesan, pumpkin seed ($12),  Grilled Skirt Steak with, pomme dauphine, garlic chive cream, fried egg, radish ($32), Jersey Gold Gouda Fondue with, toasted brioche, mulberry gastrique ($14), and more. Saturday’s and Sunday’s from 11:00 a.m. to 3:00 p.m. 42461 Lovettsville Road, Lovettsville, VA. For more information or to make a reservation, please click here.

 

Hawaiian Brunch At HulaGirl

Sun, Jul 09

Enjoy the island vibe with banana macadamia nut waffles, spam & eggs, passion fruit mimosas and more at HulaGirl. Brunch is available every Saturday and Sunday from 11:30 a.m. to 4:00 p.m. Live Hawaiian music is available every Sunday from 1:00 to 3:00 p.m. 4044 Campbell Avenue, Arlington, Va. For more information, please click here or call 703.998.4853.

Live Jazz Sundays At Acadiana

Sun, Jul 09

Come by DC’s favorite Louisiana eatery, Acadiana, for Live Jazz Sundays. Enjoy a three course prix fixe menu of Southern favorites. $29/$39 at brunch, $39 at dinner. Brunch music 11:30 p.m. to 3:00 p.m. Dinner music 5:00 p.m. to 8:00 p.m. 901 New York Avenue NW. For more information or to make a reservation, please click here.

RdV “Celebrate Virginia” Wine Tasting Series

Sun, Jul 09

In honor of Thomas Jefferson’s birthday (April 13th), RdV’s “Celebrate Virginia” wine tasting will showcase some of the finest wines being made in Jefferson’s home state of Virginia (including RdV’s award-winning Rendezvous), thoughtfully paired with some of Virginia’s best cheeses and charcuterie. Beginning on Sunday, April 9th and continuing every Sunday throughout the summer, the “Celebrate Virginia” tasting will be available in two separate reservations on Sundays: 12:00 pm and 2:00 pm. The seated tasting will offer four different Virginia wines on a rotating and varying schedule, so each one will be a unique experience for guests. The “Celebrate Virginia” tasting is $40 per person and advanced reservations are required. 2550 Delaplane Grade Road, Delaplane, VA. For more information please call 540.364.0221 or click here.

Smooth Jazz Sundays At The Fairmont Washington DC

Sun, Jul 09

Each Sunday at the Fairmont Washington, DC, The Dom Petrellese Quartet will play jazz fusion while you sip on specially priced Maison Thienot Champagne and sample Chef Jordi Gallardo’s menu of a la carte specialties. No reservations are required. In case of rain, Smooth Sunday Jazz will be held in the lobby bar. 5:00 p.m. to 8:00 p.m. 2401 M Street NW. For more information, please click here.

Sunday Brunch At Policy Restaurant & Lounge

Sun, Jul 09

Come in for brunch at Policy Restaurant & Lounge and enjoy bottomless bloody marys and mimosas. They also have some new dishes for you to try, such as their churrasco & eggs arepa, chorizo & black bean patacon, and fried chicken & egg sandwich. $17.50 bottomless mimosas. 1904 14th Street NW. For more information or to make a reservation, please click here.

Sunday Supper At The Restaurant At Patowmack Farm: The Peloponnese Region of Greece Inspired Cuisine

Sun, Jul 09

Join The Restaurant At Patowmack Farm for a Sunday Supper of cuisine inspired by the Peloponnnese region of Greece. Enjoy a relaxed and simple Sunday evening where you may sit back, relax, and enjoy the magic on their patio, while sipping on seasonal cocktails and nibbling on snacks. Arrive between 8:30 and 9:00 p.m. 42461 Lovettsville Road, Lovettsville, Va. For more information and to make a reservation, please click here.

 

 

Vegan Brunch At Equinox

Sun, Jul 09

Get your (vegan) brunch on every Sunday at Equinox Restaurant. Choose from a variety of items, including gingered pineapple crepes with toasted Hawaiian coconut, or the build-your-own tofu and quinoa scramble station. Brunch is priced at $35 for adults, $15 for children under 12. 11:00 a.m. to 1:00 p.m. 818 Connecticut Avenue NW. For more information and to make reservations, please call 202.331.8118 or click here.

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