Events - 12 Jul 17

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SummerFest At Gaylord National Featuring Music Of America

Fri, May 26 - Mon, Sep 04

This Memorial Day through Labor Day, Gaylord National Resort offers a vacation destination like no other. Enjoy Aquafina Summer movie matinees, music mystery scavenger hunt and the Summer PJ party featuring a silent disco party. Throughout the summer celebration, Gaylord National will play homage to American Music – including jazz, country music and more – with first-class musical performers throughout the hotel and restaurants. The best way to experience SummerFest is to spend the night with the Gaylord National Resort. Music of America package includes accommodations, $100 resort credit, two Capital Wheel tickets, and self-parking. $299 per night. 201 Waterfront Street National Harbor, Md. For more information and to purchase tickets, please click here.

Game Of Thrones Pop-Up Bar

Wed, Jun 21 - Sun, Aug 27

The most anticipated pop-up of the summer is coming. Drink Company and Ommegang Brewery presents the Game of Thrones Pop-Up Bar (PUB), in the spaces formerly known as Mockingbird Hill, Southern Efficiency, and Eat the Rich. At the Game of Thrones PUB, you will visit scenes from the North, the Red Keep, Mereen, the House of Black and White, and the Throne Room. Cocktails such as What is Dead May Never Die and The Lannisters Send their Regards will be paired with the show’s soundtrack. Swords, dragons, horns, and an Iron Throne help celebrate the show’s summer return. The Red Keep features the Armory, where you can pledge allegiance to your house banners, and take a picture as the flayed man on a custom piece built by The Strong Oaks Woodshop. Just not during the show itself when the bar will be closed. Ommegang Brewery’s Bend the Knee, the official Game of Thrones beer, will be on draft. Monday – Thursday, 5:00 p.m. to 12:30 a.m., Friday – Saturday, 5:00 p.m. to 1:30 a.m. Sunday, 1:00 p.m. to 7:00 p.m. 1839-1843 7th Street NW. For more information, please click here.

Celebrate Bastille Day At Central Michel Richard

Tue, Jul 11 - Sat, Jul 15

To celebrate Bastille Day, Central will hold a weeklong celebration of festive food and wine pairings. On Tuesday, foie gras and country pate ($16) will be available. Grilled loup de mer, heirloom tomato ($32) will be served on Wednesday and Thursday’s special is duck leg confit, herb spaetzle ($27) with French wine pairings available each day for $11. On Friday and Saturday there will be a special three-course menu for $48 with optional French wine pairings for an additional $24. This fixed menu includes grougères and fricassé d’escargots in the appetizer course, a lamb chop, piperade, baby kale and yogurt cumin sauce entree and paris-brest for dessert. 1001 Pennsylvania Avenue NW. For more information, please click here.

French Restaurant Week At Bastille Brasserie And Bar

Tue, Jul 11 - Sun, Jul 16

Join Parisian natives, chef Christophe and Michelle Poteaux as they celebrate Bastille Day with French-inspired cuisine. All week long, the restaurant will offer a three-course $35 prix fixe dinner of French classics. The restaurant is open on Tuesday through Saturday from 11:30 a.m. until 10:00 p.m. and Sunday 11:30 a.m. until 9:00 p.m606 N Fayette Street, Alexandria, Va. For more information and to make a reservation, please call 703.519.3776 or click here.

Being the Butcher: Bird Is The Word At Via Umbria

Wed, Jul 12

What’s the word? Bird is the word. Bought a chicken for dinner but not sure what to do with it? Don’t let your feathers get ruffled, take flight with Via Umbria’s butcher Scott Weiss for a class focused on chickens. Prepare to learn three new ways serve your favorite bird and to engage in lively debate about whether fowl is fair. 35 per person. 7:30 p.m. 1525 Wisconsin Avenue NW. For more information or to purchase tickets, please click here.

Equinox 18th Anniversary “Golf” Game

Wed, Jul 12

It’s throwback time at Equinox Restaurant as it gets ready to celebrate 18 years as one of Washington’s beloved restaurants. To inspire guests to try the most iconic dishes from the restaurant’s nearly two decades in business, Equinox is kicking off a fun and interactive 18 “hole” golf game. Each dish corresponds to a “hole” on the “green” and when guests complete all 18 holes they receive a golf-related prize. The dishes featured in the game highlight Chef Gray’s passion for sustainable seafood, Mid-Atlantic cuisine, and innovative interpretations of classic American fare. This is a nod to two of Chef Gray’s passions and a chance for guests to have a bit of fun while dining on dishes cultivated and refined over many years. A sample of the dishes included in this three month promotion include 1999’s truffled macaroni & cheese, 2003’s pan fried soft shell crab with pickled spring onions, and 2006’s risotto of spring sweet peas, carrot brunoise, pea green salad, and red wine sauce. There will also be a “fairway” lunch special, which includes a “putter” and a “chipper” course for $18. When the game wraps up in August, participants are invited to join Equinox for its golf-themed wrap party on the patio featuring a classic 1980’s golf movie. 818 Connecticut Avenue NW. For more information, please click here.

Equinox Summer Catering Satellite Kitchen 

Wed, Jul 12

Chef Todd Gray, co-founder of DC’s acclaimed Enquinox Restaurant, is bringing his award-winning culinary expertise to the beach this summer with a catering pop-up and satellite kitchen in Lewes starting July 1st and going through the end of the summer. A first for the 19-year old restaurant, Equinox’s Summer Catering Pop-Up menus have been designed with a more relaxed summertime vibe in mind. At the same time, Chef Gray and his team will also offer the elegant, refined Mid-Atlantic cuisine he has become famous for. So whether you are looking to host a casual beach picnic or a sumptuous cocktail party, Equinox’s Catering Pop-Up has a menu to match. Equinox Beach Catering menus include: Backyard BBQ, Beach Picnic, Drop Off Dinner in a Box, Canapés & Cocktails, and House Provisions & Simply Grilled. The menus feature a wide assortment of Eastern Shore favorites such as watermelon & tomato gazpacho with English cucumber and Thai basil. For sample catering menus, interested parties should contact ellen@equinoxrestaurant.com or 202.331.8118.

Fundraiser For Maryland Market Money At CAVA

Wed, Jul 12
Cava in downtown Silver Spring is doing a fundraiser for Maryland Market Money. They will be donating 25% of purchased meals by customers who mention MDFMA at the register to MDFMA’s Maryland Market Money program. The event is from 6:00 p.m. until 10:00 p.m. 8515 Fenton St, Silver Spring, Md. For more information, please click here.

Half Priced Burger Wednesdays At Hank’s Cocktail Bar

Wed, Jul 12

Wednesdays just got a whole lot juicier. Join Hank’s Cocktail Bar every Wednesday evening for half priced burgers. 4:00 p.m. to close. 819 Upshur St NW. For more information, please click here.

National Mojito Day At Taqueria Del Barrio

Wed, Jul 12

Join Taqueria Del Barrio as they celebrate National Mojito Day. Mojitos will be available for $5 each. 4:00 p.m. to 11:00 p.m. 821 Upshur Street NW. For more information, please call 202.723.0200 or click here.

Noel Coward’s Hay Fever At The Pope-Leighey House

Wed, Jul 12

The Pope-Leighey House hosts the Picnic Theatre Company’s production of Noel Coward’s brilliant 1925 comedy of bad manners at a weekend house party. “Hay Fever” will be performed as a one-act production with the Pope-Leighey House as backdrop. Bring your own picnic blankets or folding chairs for outdoor lawn seating. A light picnic dinner, wine, and cocktails, will be available for purchase. Outside food is permitted, but no outside alcohol. In the event of rain, the reception and performance will take place in the brand new event tent, and tours of Pope-Leighey House will be available for a short time before the show. Tickets are $15 per person. 6:00 p.m. 9000 Richmond Highway Alexandria, VA. For more information or to purchase tickets, please click here.

Rooftop Pool Party & Happy Hour Supporting Sitar Arts Center At Embassy Row Hotel

Wed, Jul 12

Share the news and Save-the-Date for a kid-friendly rooftop pool soiree “Sip | Splash | Sunset” supporting Sitar Arts Center at the Embassy Row Hotel. Join for a fun-filled time that will also make you feel good about supporting arts education in the district.  $1 from every cocktail and bite ordered/all donations will be donated to the Sitar Arts Center, an organization providing arts education for 850 students across every ward in the District. Please RSVP to guarantee entry. Suggested donation of $15. 5:00 to 9:00 p.m. 2015 Massachusetts Avenue NW. For more information and to RSVP please click here.

Summer Menu And Wine Tasting At Provision No 14

Wed, Jul 12

Join Provision No 14 and sommelier, Andrew Stover, for a summer menu tasting and wine pairing. You can enjoy a menu composed of bulgogi tacos, compressed watermelon salad and crab cake sliders paired with a creative combination of American-grown reds, whites and sparklings. Tickets are priced at $48 per person. 6:30 p.m to 9:30 p.m. 2100 14th Street NW. For more information and to purchase tickets, please click here.

The Sovereign’s Summer Of Sours Series: The Cantillon Part 1

Wed, Jul 12

Starting in July, and continuing all summer long, the Sovereign is rolling out a slew of rare sour beers every Wednesday. Join each week as they showcase some of their favorite producers of Belgian-inspired sour beers from across the globe. The series continues as they tap one of their absolute favorites kegs, Cantillon Fou’Foune. A two-year-old Lambic aged on 1200 kilograms, or roughly 2600 pounds, of Bergeron apricots from France, Fou’Foune is not to be missed. Additionally, they are tapping a keg of Classic Gueuze, and pouring both Kriek and Iris from bottle. All Cantillon beers will be priced individually in by the glass and in 4 oz. tasting pours. The official Summer of Sours Series: Cantillion Part 1 list includes Fou’Foune 2016 (Lambic with Apricots; Draft), Gueuze 100% Lambic 2016 (Gueuze; 1, 2 & 3 Year Lambic; Draft), Kriek 2016 (Lambic with Cherries; Bottle Pour), Iris 2016 (Dry-Hopped Lambic; Bottle Pour). There is no admission fee for this event. 5:00 p.m. to 11:00 p.m. 1206 Wisconsin Avenue NW. For more information, please click here.

Kid’s Food Critic Contest At Silver Diner

Wed, Jul 12

Join Silver Diner as they host a recipe contest for kids to become Silver Diner’s Kids’ Food Critic for the Day. Kids are encouraged to submit their recipe ideas for what they think would be a great addition to Silver Diner’s kids’ menu. Twelve winners will be chosen to participate as Food Critics in a Kid’s Menu Tasting with Chef Ype. One grand prize winner will have their menu idea featured on Silver Diner’s Kid’s Menu along with free kids meals for a year and a $500 Silver Diner gift card. Submit your recipe by July 5 to be chosen to attend. 6:00 p.m. to 8:00 p.m. 12276 Rockville Pike, Rockville, Md. To learn more and enter the contest, please click here.

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