Events - 26 Jul 17

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SummerFest At Gaylord National Featuring Music Of America

Fri, May 26 - Mon, Sep 04

This Memorial Day through Labor Day, Gaylord National Resort offers a vacation destination like no other. Enjoy Aquafina Summer movie matinees, music mystery scavenger hunt and the Summer PJ party featuring a silent disco party. Throughout the summer celebration, Gaylord National will play homage to American Music – including jazz, country music and more – with first-class musical performers throughout the hotel and restaurants. The best way to experience SummerFest is to spend the night with the Gaylord National Resort. Music of America package includes accommodations, $100 resort credit, two Capital Wheel tickets, and self-parking. $299 per night. 201 Waterfront Street National Harbor, Md. For more information and to purchase tickets, please click here.

Game Of Thrones Pop-Up Bar

Wed, Jun 21 - Sun, Aug 27

The most anticipated pop-up of the summer is coming. Drink Company and Ommegang Brewery presents the Game of Thrones Pop-Up Bar (PUB), in the spaces formerly known as Mockingbird Hill, Southern Efficiency, and Eat the Rich. At the Game of Thrones PUB, you will visit scenes from the North, the Red Keep, Mereen, the House of Black and White, and the Throne Room. Cocktails such as What is Dead May Never Die and The Lannisters Send their Regards will be paired with the show’s soundtrack. Swords, dragons, horns, and an Iron Throne help celebrate the show’s summer return. The Red Keep features the Armory, where you can pledge allegiance to your house banners, and take a picture as the flayed man on a custom piece built by The Strong Oaks Woodshop. Just not during the show itself when the bar will be closed. Ommegang Brewery’s Bend the Knee, the official Game of Thrones beer, will be on draft. Monday – Thursday, 5:00 p.m. to 12:30 a.m., Friday – Saturday, 5:00 p.m. to 1:30 a.m. Sunday, 1:00 p.m. to 7:00 p.m. 1839-1843 7th Street NW. For more information, please click here.

Holiday Season Fun During July At The Black Squirrel

Fri, Jul 14 - Mon, Jul 31

This year The Black Squirrel in Adams Morgan brings back the holiday season in style during summer. Can’t wait until December? The Black Squirrel is tapping all your Christmas Beer favorites to help ring in July. With a selection fit for even the most die-hard Christmas beer fanatics, stop by their basement taproom to escape the heat and quench your thirst with classic holiday craft beer perfection. They only have one sixtel of each, so supplies are extremely limited. Pop in soon. Christamas Beers on Tap include:· Troegs: Mad Elf Belgian Style Strong Ale,  Great Lakes: Christmas Ale, He’Brew Hanukkah Chanukah: Pass The Winter Warmer.  To go along with these great beers, they will also be welcoming all their favorite performers and friends of the bar, throughout the second half of the month. Join them for great beer and great fun. 2427 18th Street NW. For more information please click here.

Sangria Festival At Jaleo

Mon, Jul 17 - Sun, Jul 30

Join Jaleo for their first ever Sangria Festival! In celebration of the Spanish classic, Jaleo is spotlighting sangrias, each named for a location (all locations will serve all sangrias). The Jaleo Bethesda: Ribera Sangria, The Jaleo Crystal City: Rueda Sangria, The Jaleo DC: Rosé Sangria. Available at all locations. For more information please click here.

CityPaper’s DC Burger Week At Via Umbria

Sun, Jul 23 - Sun, Jul 30

CityPaper’s DC Burger Week is coming to Via Umbria. Enjoy $7 burgers from DC’s most delicious restaurants, including Via Umbria’s very own ground short rib patty-coppa, provolone and ‘nduja aioli-topped-melty deliciousness served on a housemade Birra Perugia IPA bun. 11:00 a.m. to 7:00 p.m. 1525 Wisconsin Avenue NW. For more information, please click here.

DC Burger Week

Sun, Jul 23 - Sun, Jul 30

Burger lovers rejoice. Washington City Paper’s annual DC Burger Week (#DCBurgerWeek) returns to the DMV. Participating restaurants throughout the region will be offering a special a la carte burger. Popular spots, including Stoney’s, The Sovereign, Bourbon, Cantina Marina, Hawthorne, and Tedici Enoteca, are just a few of the restaurants that will be offering drool-inducing sandwiches that will surely get the attention of your taste buds. All DC Burger Week burgers will be served à la carte, and will be available for dine in patrons only. While any additional items, such as a side of fries or a drink, are not a requirement, organizers recommend splurging a little to make the dining experience that much more memorable. During the week, the Washington City Paper will be running a social media contest on the paper’s Facebook, Twitter & Instagram feeds for best burger pictures. Participants who share a photo of their DC Burger Week burger with @washingtoncitypaper, and tag #DCBurgerWeek, will be entered into a drawing for a gift certificate from a participating restaurant. $7 per a la carte burger. For more information please click here.

Shark Week At Requin

Sun, Jul 23 - Sun, Jul 30

In honor of its namesake, the shark, Requin celebrates Shark Week with food and drink specials, as well as Shark Week programming screened at the bar and decorations throughout the restaurant. The Shark Week menu includes: Requin 75, Absinthe Frappé aka the Green Fairy, Kronenbourg 1664 Lager, French cheese board, and mini croque monsuier.  $5 to $10. 8296 Glass Alley Fairfax VA. For more information please click here.

Crab And Beer Dinner At Wildfire

Wed, Jul 26

Celebrate summer at Wildfire with a Chesapeake Bay crab and Evolution Craft Brewing Co. beer dinner featuring John Shields. This annual event includes the opportunity to work alongside John as he leads you through the technique of opening your own steamed Maryland Blue Crab. Shields will also offer tips on selecting and cooking the different parts of the Chesapeake’s legendary crustacean. The cost of dinner is $65 per person excluding tax and gratuity. This event begins at 6:30 p.m. 2001 International Drive, McLean, Va. For more information or to make a reservation, please call 703.442.9110.

Equinox 18th Anniversary “Golf” Game

Wed, Jul 26

It’s throwback time at Equinox Restaurant as it gets ready to celebrate 18 years as one of Washington’s beloved restaurants. To inspire guests to try the most iconic dishes from the restaurant’s nearly two decades in business, Equinox is kicking off a fun and interactive 18 “hole” golf game. Each dish corresponds to a “hole” on the “green” and when guests complete all 18 holes they receive a golf-related prize. The dishes featured in the game highlight Chef Gray’s passion for sustainable seafood, Mid-Atlantic cuisine, and innovative interpretations of classic American fare. This is a nod to two of Chef Gray’s passions and a chance for guests to have a bit of fun while dining on dishes cultivated and refined over many years. A sample of the dishes included in this three month promotion include 1999’s truffled macaroni & cheese, 2003’s pan fried soft shell crab with pickled spring onions, and 2006’s risotto of spring sweet peas, carrot brunoise, pea green salad, and red wine sauce. There will also be a “fairway” lunch special, which includes a “putter” and a “chipper” course for $18. When the game wraps up in August, participants are invited to join Equinox for its golf-themed wrap party on the patio featuring a classic 1980’s golf movie. 818 Connecticut Avenue NW. For more information, please click here.

Equinox Summer Catering Satellite Kitchen 

Wed, Jul 26

Chef Todd Gray, co-founder of DC’s acclaimed Enquinox Restaurant, is bringing his award-winning culinary expertise to the beach this summer with a catering pop-up and satellite kitchen in Lewes starting July 1st and going through the end of the summer. A first for the 19-year old restaurant, Equinox’s Summer Catering Pop-Up menus have been designed with a more relaxed summertime vibe in mind. At the same time, Chef Gray and his team will also offer the elegant, refined Mid-Atlantic cuisine he has become famous for. So whether you are looking to host a casual beach picnic or a sumptuous cocktail party, Equinox’s Catering Pop-Up has a menu to match. Equinox Beach Catering menus include: Backyard BBQ, Beach Picnic, Drop Off Dinner in a Box, Canapés & Cocktails, and House Provisions & Simply Grilled. The menus feature a wide assortment of Eastern Shore favorites such as watermelon & tomato gazpacho with English cucumber and Thai basil. For sample catering menus, interested parties should contact ellen@equinoxrestaurant.com or 202.331.8118.

Half Priced Burger Wednesdays At Hank’s Cocktail Bar

Wed, Jul 26

Wednesdays just got a whole lot juicier. Join Hank’s Cocktail Bar every Wednesday evening for half priced burgers. 4:00 p.m. to close. 819 Upshur St NW. For more information, please click here.

Italian Aperitivo At Casa Luca

Wed, Jul 26

Experience Happy Hour, Italian Style at Casa Luca. With their partner, Aperol, they will be pouring complimentary Spritz – the quintessential aperitivomade with Aperol, prosecco, and a splash of soda, served over ice with a slice of orange. Bring a friend, and join them to celebrate this classic Italian ritual – as much about socializing as it is about food and drink. 4:30 to 6:30 p.m. 1099 New York Avenue NW. For more information please click here.

Movie And A Meal At Via Umbria: The Godfather Part II

Wed, Jul 26

Join Via Umbria for a Movie and a Meal as they screen the second installment of Francis Ford Coppola’s The Godfather Series. Part II follows the early life and career of Vito Corleone while simultaneously showing his son Michael’s ever growing career 30 years later. This classic mob movie will have you on the edge of your seat while you eat. $25 per per person. Dinner served at 7:30 p.m. The movie will begin at 7:40 p.m. 1525 Wisconsin Avenue NW. For more information or to purchase tickets, please click here.

The Sovereign’s Summer of Sour Series: Cantillon Part 2

Wed, Jul 26

Starting in July, and continuing all summer long, the Sovereign is rolling out a slew of rare sour beers every Wednesday. Join each week as they showcase some of their favorite producers of Belgian-inspired sour beers from across the globe. The series continues as they tap a keg of Cantillon Saint Lamvinus. Cantillon Saint Lamvinus is a grape Lambic produced yearly from Merlot and Cabernet Franc grapes. They are also tapping a keg of Kriek from 2014, as well as pouring Gueuze 100% Lambic from 2015 and Lou Pepe Gueuze 2013 from bottles. All Cantillon beers will be priced individually in by the glass and in 4 oz. tasting pours. The official Summer of Sours Series: Cantillon Part 2 list includes Saint Lamvinus 2016 (Lambic with Merlot & Cab Franc Grapes; Draft), Kriek 2014 (Lambic w/ Cherries; Draft), Lou Pepe Gueuze 2013 (Gueuze; 2 Year Lambic; Bottle Pour), and Gueuze 100% Lambic 2015 (Gueuze; 1, 2 & 3 Year Lambic; Bottle Pour) There is no admission fee for this event. 5:00 p.m. to 11:00 p.m. 1206 Wisconsin Avenue NW. For more information, please click here.

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