Fri, May 26 - Mon, Sep 04
This Memorial Day through Labor Day, Gaylord National Resort offers a vacation destination like no other. Enjoy Aquafina Summer movie matinees, music mystery scavenger hunt and the Summer PJ party featuring a silent disco party. Throughout the summer celebration, Gaylord National will play homage to American Music – including jazz, country music and more – with first-class musical performers throughout the hotel and restaurants. The best way to experience SummerFest is to spend the night with the Gaylord National Resort. Music of America package includes accommodations, $100 resort credit, two Capital Wheel tickets, and self-parking. $299 per night. 201 Waterfront Street National Harbor, Md. For more information and to purchase tickets, please click here.
Wed, Aug 02 - Thu, Aug 31
Beginning August, The Yard at The Ritz-Carlton, Georgetown will be rolling out their highly anticipated Rosé All Day menu. Available all day, every day of the week the Rosé All Day menu offers endless rosé wine and refreshing rosé cocktails, all at a modest price. $10 per glass/cocktail;$30 per bottle. All day. 3100 South Street NW. For more information please click here.
Wed, Aug 09 - Thu, Aug 31
For the month of August, Buzz Bakeshop will have puppy-themed cupcakes and shortbread cookies in honor of the “dog days of summer.” Its the perfect treat to sweeten up the end of your summer. This will be offered all day with no admission fee. 901 Slaters Lane, Alexandria, Va; 818 North Quincy Street/Wilson Boulevard, Arlington, Va. For more information, please call 703.600.2899 or 703.650.9676.
Wed, Aug 30
Join The Market at River Falls for a fish and seafood cooking class. Learn quick and easy recipes and techniques to cook fish and seafood. There is a limit of 6 people per class. $25 per person. 3:30 to 5:30 p.m. 10124 River Road, Potomac, MD. For more information, please call 301.765.8001.
Wed, Aug 30
Chef Todd Gray, co-founder of DC’s acclaimed Enquinox Restaurant, is bringing his award-winning culinary expertise to the beach this summer with a catering pop-up and satellite kitchen in Lewes starting July 1st and going through the end of the summer. A first for the 19-year old restaurant, Equinox’s Summer Catering Pop-Up menus have been designed with a more relaxed summertime vibe in mind. At the same time, Chef Gray and his team will also offer the elegant, refined Mid-Atlantic cuisine he has become famous for. So whether you are looking to host a casual beach picnic or a sumptuous cocktail party, Equinox’s Catering Pop-Up has a menu to match. Equinox Beach Catering menus include: Backyard BBQ, Beach Picnic, Drop Off Dinner in a Box, Canapés & Cocktails, and House Provisions & Simply Grilled. The menus feature a wide assortment of Eastern Shore favorites such as watermelon & tomato gazpacho with English cucumber and Thai basil. For sample catering menus, interested parties should contact firstname.lastname@example.org or 202.331.8118.
Wed, Aug 30
After receiving glowing reviews from The Post’s Tom Sietsema, Millie’s DC is thrilled to round out its first summer with Lobster Bake Nights. Offered every Wednesday night in August, the classic lobster bake is served with corn, potatoes, drawn butter, and a cup of chowder. $34 per person. 5:00 p.m. to close. 4866 Massachusetts Avenue NW. For more information please click here.